Loring Place is a modern American restaurant in Greenwich Village offering a seasonal, farm-to-table dining experience. Led by Chef Dan Kluger, our menu features wood-fired dishes, lots of salads and vegetables, handmade pastas, and artisan pizzas made from locally sourced ingredients. Whether you’re looking for a romantic date night spot, a venue for private dining, or simply the best farm-to-table cuisine in NYC, Loring Place delivers with a casual yet refined atmosphere. Join us for a taste of Greenwich Village’s best modern American and healthy dining.