Welcome to Longfellow’s Pub, a Cape Cod fixture since 1980. The new proprietors have now reopened, after a full-scale renovation. The new menu features appetizers, seafood, sandwiches and salads. And, for that steakhouse experience, Longfellow's now offers prime rib 7 days a week, not to mention rib-eye, T-bone and filet mignon all served with a garlic herb compound butter and a choice of sauce including béarnaise and creamy horseradish. All steaks are choice Angus beef. The Daily Dinners include Meatloaf on Monday, Baked Stuffed Haddock on Tuesday, Chicken Parmigiana on Wednesday, Roast Turkey on Thursday, Whole Lobster on Friday, Baby Back Ribs on Saturday, and for Sunday dinner try the Baked Seafood Casserole.