Lolita's Wine Market

餐廳不大、但感覺蠻不錯的、因時間有限只能來品嚐一下這裡的早午餐、感覺餐廳以賣紅酒為主、所以早午餐沒有咖啡項目 、我們只好點紅茶配我們的早午餐囉。 有機會到這裡的朋友還是試試、感覺這裡晚上的氛圍非常適合點瓶紅酒配點主廚的美食、應該很不錯、從桌椅配色擺飾和早午餐的擺盤看得師傅的用心

Lolita’s generally does not miss!!! The food was incredible, the server was wonderful, the wine pairing was magnificent. My only complaint is that the host really was not personable at all, and set our experience off the wrong way. I don’t know if he was having a bad day or if he was really fatphobic or something but luckily our server and the food turned it around.

Our server Roland was amazing , his knowledge of wine and suggestions was really impressive , he made our experience . The inside is adorable , as is the outdoor seating , it was a chilly night so we opted for inside it had an old San Juan Vibe . The food was equally as delicious, however everything was VERY rich. The wine choices were also pretty good for by the glass , I appreciated their conversational pour. I thought their tapas were a bit pricey, however , they did give LARGE portions . Much larger than any other tapas restaurant I've been. Will return .

One of the best meals I’ve had in St. Petersburg. Highly recommended.

One of my favorite restaurants in Saint Pete. The food and drinks are 10/10 - most notably their mushroom risotto and beef short rib on mac n cheese gnocchi was a religious experience. I cannot wait to go back and try more on the menu. Also their cheese boards are very robust for the price - great mix of cheese/meats, crunch, fruit, bread, veggies. This place is great for a date night or for a girls night to have some wine and split a cheeseboard.

Savannah was absolutely amazing ! In every way ! Thanks for an amazing experience and suggestions ! Lovely wine and food paring Thanks again !

Incredible experience celebrating my wife’s birthday with friends. Professional and courteous staff ensured the experience was memorable for all. Food was absolutely amazing … recommendations from our waiter were spot on. Baked Brie, Korean short ribs, paella, and scallops tapas were ridiculously good. The charcuterie boards (Spanish and French) were amazing. As for the wine … let’s just say our group left several empty bottles. Phenomenal selection and quality! If you are looking for the perfect mix of ambiance, fine dining, and extraordinary wine selection then look no further!

I drove by today and the place looks really cute, so I was hoping they’d have vegan options, however they do not. It’s 2023. There should be vegan options available

All around 5 stars! We have been going to Lolita's for years now and just experienced their new location at Morean Clay Center. A historic train station turned into a clay studio and art center. We LOVED eating outdoors in their new space. It will definitely be great during the fall, winter, and spring, but summer will be difficult. They do offer inside seating but it is a smaller space over all. Hopefully they will be able to expand into part of the station. They were forced to move from their old location as it's being torn down for a new apartment complex. While the location has changed, their food and wine remain superb! The food is ALWAYS excellent! We have never had anything bad at Lolita's. Their tres leches was served in a coconut with conunte meat still intact. That was fun to see placed in front of us. Parking should not be a problem, unless the clay center is having an event. They have brunch on Sundays 10:30am - 1:30pm head to their website to make reservations. Their staff is always on point, but last night I really enjoyed listening to Roland with his guests. I could tell he is super passionate about food and enjoys sharing what Lolita's has to offer it's guest. I will be asking for him as a server on our next visit. Our dishes: Charcutier board: Black Pepper Salami, Rosemary Ham, Palacuos Chorizo, honey with honey comb, truffled goat cheese peppadews (one of my favorites), Cabernet berry jam, via arra bread+crackers, manchego, and two other cheeses.. I can't remember the names. Cold Plate: Truffle Focaccia - black truffle mushroom ricotta, grana padano, truffle honey, mad n salt, baby arugula. Hot Plates: Scallops - ancho-espresso spiced, butternut squash ravioli, apple-jicama slaw, sage mojo. Beef Short Ribs - gorgonzola-cracjed pepper gnocchi fondue, tempranillo demi, wild mushroom gremolata, crispy shallots Dessert: Tres Leches Cake - sponge cake, 3 milks, pineapple compote, toasted coconut, meringue, served in a coconut They have an extensive wine list online. There is a QR Code on the table that will take you to their wine menu. Don't forget to leave them a review here on Yelp and on Google Business! I hope you enjoy them as much as we have over the years.

Snuck in on the patio for dinner bites and had a delicious sampling. Wine list wasn’t as extensive as I expected but decent options rating wise, a little overpriced by the glass and bottle for most. Risotto was rich and tasty, and the focaccia with truffle ricotta and honey (while not quite focaccia bread, too dense) was delicious and filling as well.