Went in on a Saturday night at 8 pm, and were seated immediately, which is nice. Hosts were a bit uninviting, but got us seated quickly nonetheless. We started with the Potato Skins, $10 for 8, plenty of toppings. 2 alcoholic beverages each, ranging from $6-8. The low-end being the Electric Lemonade(delicious) and the Margarita(not so much), to the high-end being a Tito's LIT(also good). My girlfriend ordered the Fish with Fries and Mac&Cheese for $15.99 (+$1.29 upcharge for Mac), and I ordered the 12 oz Ribeye Medium-Rare with a Caesar Salad and Loaded Sweet Potato for $23.99(+same upcharge for Sweet Potato). Her Fish was amazing. 4 respectable-sized filets with a beautiful breading and cooked properly. The Fries arrived cold, and the Mac&Cheese was sub-par, as well as a tiny portion. My Steak was cooked Medium, but seasoned well. The waitress did ask if it was cooked to my preference and after I responded, she offered to take it back for a re-cook. I thanked her and declined. Sweet Potato was good, and unlike the Mac, worth the upcharge. Salad was dressed well with plenty of cheese and croutons. The waitress was friendly, attentive, and knowledgeable of the menu, offering up suggestions for favorites on the drink menu, as well as the food. She was great. Our bill total was just under $83 before tip.
The guy who greeted us at the front desk had something dried up in the corners of his mouth, witch was very gross and isn’t okay for FOOD STAFF. Literally grossed me out as soon as I walked in. The steak was very tough and had no flavor. It was like I was chewing on a rubber tire. The Mac and cheese was cheap and tasted like it came from a can. I didn’t eat the potato because I pulled hair from the foil wrapper. This was by far a very bad experience. The waitress was awesome though