Loft Bar & Bistro Menu

Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes

Served with jack cheese, salsa fresca, sour cream

Topped with freshly sliced fried jalapeno peppers, parmesan cheese, with tangy cocktail & tartar sauce

2 piece beer-battered cod, deep fried, served with fries, cocktail & tartar sauce

Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil & balsamic vinaigrette

Five large prawns cut up bite-sized, cocktail sauce, avocado, tomato, lime juice, onion, cilantro

5 marinated prawns, served with a lemon-butter caper sauce

5 Scampi style prawns sautéed with garlic & a butter cream lemon sauce

2 crab cakes sautéed with a lemon-butter caper sauce

Black and white sesame seed crusted Ahi tuna seared, served with an Asian noodle salad

Grilled and cubed marinated bistro filet served with a Cabernet dipping sauce

Olive oil, balsamic vinaigrette, herb marinated artichoke served with chipotle aioli

Tossed in a spicy garlic chili sauce, served with crudité and bleu cheese dressing

Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli

Boneless tender short ribs served with sautéed vegetables

Julienne vegetables & chicken in teriyaki sauce

Two soft tacos, battered and deep-fried cod, rice & chipotle ailoi coleslaw

served with jack cheese, salsa fresca, sour cream

Choice of balsamic vinaigrette, bleu cheese or ranch dressing

A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles & creamy bleu cheese dressing

Chopped hearts of romaine tossed in our house Caesar dressing, with croutons and shaved asiago cheese

Tossed greens with caramelized pecans and sherry vinaigrette

Topped with sautéed onions and sun-dried tomato with jack cheese, whole grain mustard on a soft French roll

Chicken, lettuce, tomatoes, avocado, ranch dressing, wrapped in a flour tortilla

One half pound of Black Angus beef, grilled and served on a sesame seed bun

5 prawns marinated in garlic, olive oil and balsamic vinegar, grilled and served over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes

Sautéed crab cakes served over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado and lemon

Seared Ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette

Marinated bistro filet on chopped romaine, tossed in a balsamic vinaigrette, with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese

Cajun chicken breast, served over mixed greens, bacon, corn, avocado, tomato, corn chips & chipotle-ranch dressing

Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion, tossed with penne, olive oil, garlic, white wine & marinara

Boneless skinless breast of chicken, 3 prawns, picatta sauce & rice, served with sautéed vegetables

Grilled chicken topped with a creamy marsala wine sauce, served with rice, sautéed vegetables

Boneless skinless breast, coated in blackening seasonings, served with rice, sautéed vegetables

Panko-crusted breast of chicken, flash fried then baked, topped with marinara sauce and melted jack cheese, served with garlic mashed potatoes, sautéed vegetables

Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham, topped with a wild mushroom demi-glace, garlic mashed potatoes, sautéed vegetables

Sautéed mushrooms and onions, served with au jus horseradish and sliced tomato

Topped with demi-glace, spicy papaya-jicama salsa, served with mashed potatoes, sautéed vegetables

Braised, boneless tender short ribs, served with garlic mashed potatoes, sautéed vegetables

Citrus marinated, served with a demi-glace sauce, dried apricot & cherry chutney, and roasted garlic mashed potatoes

Sautéed chicken, prawns, sun dried tomatoes, parmesan cheese, artichoke hearts, capers, spinach & linguine

Chicken, zucchini, squash, mushrooms, sun-dried tomato, penne pasta, parmesan cheese, tossed in a sherry wine cream sauce

7 grilled prawns served over linguine pomodoro

Breaded eggplant, topped with marinara sauce, melted cheese, pasta, sauteed vegetables

3 piece beer-battered cod, deep fried, served with fries, cocktail & tartar sauce

7 marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables

Sautéed crab cakes, lemon caper sauce, served with rice, sautéed vegetables

Pan-seared Cajun Ahi tuna, topped with a soy glaze, served with rice, sautéed spinach, mushrooms

Served with lemon butter sauce, rice and sautéed vegetables

Crusted salmon, coated in blackening seasonings, served with rice, sautéed vegetables

Crusted pan seared salmon, honey Dijon mustard sauce, served with rice, sautéed vegetables

Smirnoff Vodka, Fever Tree ginger beer, lime

Bulleit Bourbon, orange & cherry bitters

Shaken with a house infused thyme syrup

Hendricks Gin, Elderflower liquor, cucumber, lime

Tanqueray, citrus, ginger, bitters

Pear vodka, Canton ginger liquor

House infused Lychee vodka, passion fruit, pineapple juice

Silver tequila, organic agave necter, lime

Cruzan rum, mint, citrus

Aged rum, Dark rum, passion fruit punch

House infused jalapeno tequila, agave, cucumber, lime

original, strawberry, blackberry or mango

Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes

Served with jack cheese, salsa fresca, sour cream

Topped with freshly sliced fried jalapeno peppers, parmesan cheese, with tangy cocktail & tartar sauce

2 piece beer-battered cod, deep fried, served with fries, cocktail & tartar sauce

Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil & balsamic vinaigrette

Five large prawns cut up bite-sized, cocktail sauce, avocado, tomato, lime juice, onion, cilantro

5 marinated prawns, served with a lemon-butter caper sauce

5 Scampi style prawns sautéed with garlic & a butter cream lemon sauce

2 crab cakes sautéed with a lemon-butter caper sauce

Black and white sesame seed crusted Ahi tuna seared, served with an Asian noodle salad

Grilled and cubed marinated bistro filet served with a Cabernet dipping sauce

Olive oil, balsamic vinaigrette, herb marinated artichoke served with chipotle aioli

Tossed in a spicy garlic chili sauce, served with crudité and bleu cheese dressing

Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli

Boneless tender short ribs served with sautéed vegetables

Julienne vegetables & chicken in teriyaki sauce

Two soft tacos, battered and deep-fried cod, rice & chipotle aioli coleslaw

served with jack cheese, salsa fresca, sour cream

Choice of balsamic vinaigrette, bleu cheese or ranch dressing

A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles & creamy bleu cheese dressing

Chopped hearts of romaine tossed in our house Caesar dressing, with croutons and shaved asiago cheese

Tossed greens with caramelized pecans and sherry vinaigrette

Topped with sautéed onions and sun-dried tomato with jack cheese, whole grain mustard on a soft French roll

Chicken, lettuce, tomatoes, avocado, ranch dressing, wrapped in a flour tortilla

One half pound of Black Angus beef, grilled and served on a sesame seed bun

5 prawns marinated in garlic, olive oil and balsamic vinegar, grilled and served over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes

Sautéed crab cakes served over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado and lemon

Seared Ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette

Marinated bistro filet on chopped romaine, tossed in a balsamic vinaigrette, with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese

Cajun chicken breast, served over mixed greens, bacon, corn, avocado, tomato, corn chips & chipotle-ranch dressing

Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion, tossed with penne, olive oil, garlic, white wine & marinara

Boneless skinless breast of chicken, 3 prawns, picatta sauce & rice, served with sautéed vegetables

Grilled chicken topped with a creamy marsala wine sauce, served with rice, sautéed vegetables

Boneless skinless breast, coated in blackening seasonings, served with rice, sautéed vegetables

Panko-crusted breast of chicken, flash fried then baked, topped with marinara sauce and melted jack cheese, served with garlic mashed potatoes, sautéed vegetables

Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham, topped with a wild mushroom demi-glace, garlic mashed potatoes, sautéed vegetables

Sautéed mushrooms and onions, served with au jus horseradish and sliced tomato

Topped with demi-glace, spicy papaya-jicama salsa, served with mashed potatoes, sautéed vegetables

Braised, boneless tender short ribs, served with garlic mashed potatoes, sautéed vegetables

Citrus marinated, served with a demi-glace sauce, dried apricot & cherry chutney, and roasted garlic mashed potatoes

Sautéed chicken, prawns, sun dried tomatoes, parmesan cheese, artichoke hearts, capers, spinach & linguine

Chicken, zucchini, squash, mushrooms, sun-dried tomato, penne pasta, parmesan cheese, tossed in a sherry wine cream sauce

7 grilled prawns served over linguine pomodoro

Breaded eggplant, topped with marinara sauce, melted cheese, pasta, sauteed vegetables

3 piece beer-battered cod, deep fried, served with fries, cocktail & tartar sauce

7 marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables

Sautéed crab cakes, lemon caper sauce, served with rice, sautéed vegetables

Pan-seared Cajun Ahi tuna, topped with a soy glaze, served with rice, sautéed spinach, mushrooms

Served with lemon butter sauce, rice and sautéed vegetables

Crusted salmon, coated in blackening seasonings, served with rice, sautéed vegetables

Crusted pan seared salmon, honey Dijon mustard sauce, served with rice, sautéed vegetables

Smirnoff Vodka, Fever Tree ginger beer, lime

Bulleit Bourbon, orange & cherry bitters

Shaken with a house infused thyme syrup

Hendricks Gin, Elderflower liquor, cucumber, lime

Tanqueray, citrus, ginger, bitters

Pear vodka, Canton ginger liquor

House infused Lychee vodka, passion fruit, pineapple juice

Silver tequila, organic agave necter, lime

Cruzan rum, mint, citrus

Aged rum, Dark rum, passion fruit punch

House infused jalapeno tequila, agave, cucumber, lime

original, strawberry, blackberry or mango

Pasta wheels in a butter cream sauce

Chicken nuggets with french fries

mini corn dogs with french fries

Macaroni noodles in a creamy cheese sauce

Well drinks, beer & house wine $30 per guest for 2 hours service. Additional $10 per guest each additional hour

Premium Well drinks, beer & house wine $35 per guest 2 hours service. Additional $15 per guest each additional hour

Top Shelf Well drinks, beer & house wine $45 per guest 2 hours service. Additional $15 per guest each additional hour

zucchini / mushroom bites

Crispy calamari, Chinese chicken salad, buffalo wings, tomato and fresh mozzarella salad, fresh vegetable platter

Crispy calamari, Chinese chicken salad,roast artichokes, buffalo wings, Steak bites, tomato and fresh mozzarella salad

Crispy calamari, Chinese chicken salad, buffalo wings, steak bites, Cheese platter, veggie platter, onion strings, prawn cocktai

Starters: Caesar or wedge salad; Entrees: pesto salmon, grilled bistro filet, chicken Marsala, Vegetable penne

Starters: pear salad or spinach salad; Entrees: pesto salmon, lamb shanks, vegetarian penne, beef short rib

Starters: pear salad or spinach salad Entrees: pesto salmon, filet Mignon, vegetarian penne, chicken Marsala

Appetizers: Crispy calamari, Chinese chicken salad or Caesar salad Entrees: Chicken Marsala, grilled bistro filet, pesto salmon, vegetarian penne. Served with basmati rice, garlic mashed potatoes & sautéed vegetables. Add a dessert $6.95 per guest choice of crème brulee, cheese cake

Appetizers: Crispy calamari, tomato and fresh mozzarella salad, roast artichokes, Chinese chicken salad, fresh vegetable platter; Entrees: pesto salmon, grilled bistro filet, chicken Marsala, vegetarian penne; Desserts: NY cheesecake, white chocolate crème brulee. Served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley

Appetizers: Crispy calamari,cheese platter, roast artichokes, steak bites, Caesar salad; Entrees: pesto salmon, smoked salmon rotini, vegetarian penne, chicken Marsala, grilled pork tenderloin; Desserts: NY cheesecake, white chocolate crème brulee. Served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley

Appetizers: Crispy calamari, steak bites, prawn cocktail, tomato and fresh mozzarella salad, blue cheese and pear salad; Entrees: carved beef tenderloin, pesto salmon, grilled pork tenderloin, vegetarian penne, chicken Marsala; Desserts: white chocolate crème brulee, NY cheesecake. Served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley

Smirnoff Vodka, Fever Tree ginger beer, lime

Bulleit Bourbon, orange & cherry bitters

Shaken with a house infused thyme syrup

Hendricks Gin, Elderflower liquor, cucumber, lime

Tanqueray, citrus, ginger, bitters

Pear vodka, Canton ginger liquor

House infused Lychee vodka, passion fruit, pineapple juice

Silver tequila, organic agave necter, lime

Cruzan rum, mint, citrus

Aged rum, Dark rum, passion fruit punch

House infused jalapeno tequila, agave, cucumber, lime

original, strawberry, blackberry or mango

Additional $1