Local On North Menu

Local and Imported, Artisan Meats, Cheeses & Traditional Accompaniments

Whipped Coat Cheese Flash Fried with Panko, Tomato Jam and Micro Herbs

Crispy Chicken Wings, Fix Signature Wing Sauce, Carrot & Jicama Slaw

Flash Fried Marinated Shrimp W/ Sweet Chili Sauce & Lemon Aioli

Shredded Romaine Hearts, Parmesan Frico, Corn Bread Crouton and Smoked Poblano Caesar Dressing

Local Artisan Greens, Farm Egg, Cheddar, Tomato, Bacon, Croutons-Poppy-Seed Vinaigrette

11 Oz. Certified Angus Beef, American Cheese, Tomato Jam, Crispy Onions, on a Buttered Brioche Bun. Served W/ Hand-Cut Fries

Crab Cake Served on a Brioche Bun with Arugula and a Gochujang Aioli Sauce on Top, Accompanied by a Side of Hand-Cut French Fries

Springer Mountain Farms Chicken, Tomato, BIB Lettuce, Parmesan Ranch, Dill Pickles and Monterrey-Jack, on a Ciabatta Bun, Served W/ Hand-Cut Fries

Chefs Locally Sourced Vegetables and Creatively Executed - Vegetarians Rejoice!

Caramelized Onions, Beef Stock and Cream, Gruyere, Crostini

3 Soft Shell Marinated Steak Tacos with Fresh Pico de Gallo, Queso Fresco, Served W/ Made In House Frijoles Charros

3 Soft Shell Cajun Marinated Grilled Whitefish Tacos, Pico de Gallo, Jalapeno Remoulade and Queso Fresco, Served W/ Made In House Frijoles Charros

San Marzano Tomato, Grande Mozzarella and Basil

San Marzano Tomato Sauce, Basil, Mozzarella, Fennel Sausage, Red Onion, Gorgonzola, Capers and Jalapenos

Shallots, Garlic, White Wine and a Touch of Cream, Grilled Baguette, Rouille and Herb Oil

Local and Imported, Artisan Meats, Cheeses Traditional, Accompaniments

Whipped Goat Cheese Flash Fried with Panko. Tomato Jam and Micro Herbs

Flash Fried Marinated Shrimp W/ Sweet Chili Sauce Lemon Aioli

EVOO, Marinated Olives and Calabrian Chili Peppers, Stone Oven Fired Fresh Flatbread

Crispy Chicken Wings, Signature Wing Sauce, Carrot a Jicama Slaw

Chefs Thoughtful and Seasonal Soup Offering

Local Farm Artisan Greens, Farm Egg, Cheddar, Tomato, Bacon, Croutons-Poppy-Seed Vinaigrette

Local Farm Artisan Greens, Red Wine Poached Pears, Pecans, Red Onion, Tomato and Blue Cheese, Made In-House Lemon Vinaigrette

Herb Marinated Cab Beef Ribeye with a Corn, Chayote and Mushroom Ragout, Scalloped Potatoes and Horseradish Sauce

Seasonal Succotash, Gochujang Aioli and Micro Herb Salad

Springer Mountain Farms Airline Chicken Breast, Peppers, Onions, Seasonal Vegetables, and Crispy Potato Pancake-Lemon In a Caper Beurre Sauce

Shrimp, Crushed Red Pepper, Penne Pasta In a Spicy, Creamy, Rosa Sauce

White Wine Butter Sauce, Garlic, Basil, Oregano and Tomato, Garnished W/ Red Pepper Flakes

Sweet Soy Ginger Glazed with Herb Mashed Potatoes and Mango Slaw

Chefs Daily Vegetable Inspiration Paired with Arborio Rice Cooked In the Classic Italian Style

San Marzano Tomato, Grande Mozzarella and Basil

San Marzano Tomato, Basil, Mozzarella, Ricotta, Pepperoni and Bacon

San Marzano Tomato Sauce, Basil, Mozzarella, Fennel Sausage, Red Onion, Gorgonzola, Capers and Jalapenos

3 Soft Shell Cajun Marinated Grilled White Fish Tacos, Pico de Gallo, Jalapeno Remoulade and Queso Fresco, Served W/ Made In House Frijoles Charros

3 Soft Shell Crispy Shrimp Tacos, Jicama, & Carrot, Chipotle Crema, Queso Fresco, Served W/ Made In House Frijoles Charros

11 Oz. Certified Angus Beef, American Cheese, Tomato Jam, Crispy Onions, on a Buttered Brioche Bun. Served W/ Hand-Cut Fries

Flash Fried Marinated Shrimp W/ Sweet Chili Sauce & Lemon Aioli

Whipped Goat Cheese Flash Fried with Panko. Tomato Jam and Micro Herbs

Wakame and Jalapeno Remoulade

Shallots, Garlic, White Wine and a Touch of Cream. Grilled Baguette, Rouille and Herb Oil

Crispy Chicken Wings, Signature Wing Sauce, Carrot & Jicama Slaw

Pickled In House Baby Beets W/ an Artichoke and Red Pepper Polenta Cake, Finished W/ Local Greens, Blue Cheese Fondue, Crushed Pistachios

Local Georgia Mixed Greens, Made In House Red Wine Poached Pears, Pecans, Red Onion, Tomato and Blue Cheese and Lemon Vinaigrette

Romaine Hearts, Parmesan, Frico, Cornbread Crouton, Classic Caesar Dressing

Roasted Ratatouille, Basil Mashed Potato. Pomegranite Reduction

Herb Marinated Cab Beef Ribeye with a Corn. Chayote. and Mushroom Ragout, Scalloped Potatoes and Horseradish Sauce

Sweet Soy Ginger Glazed with Herb Mashed Potatoes and Mango Slaw

White Wine, Lemon Herb Butter Red Pepper Flake Sauce, Linguine, Shucked Clams, Dicedtomato

Seasonal Succotash, Gochujang Aioli and Micro Herb Salad

Springer Mountain Farms Airline Chicken Breast, Peppers, Onions, Seasonal Vegetables, and Crispy Potato Pancake- Lemon In a Caper Beurre Sauce

San Marzano Tomato, Grande Mozzarella and Basil

Evoo, Mozzarella, Fresh Oregano, Prosciutto di Parma, Crisp Arugula and Truffle Oil

Chef's Thoughtful and Seasonal Soup Offering

3 Soft Shell Cajun Marinated Grilled Whitefish Tacos, Pico de Gallo, Jalapeno Remoulade and Queso Fresco, Served W/ Made In House Frijoles Charros

3 Soft Shell Marinated Steak Tacos with Fresh Pico de Gallo, Queso Fresco and Chipotle Crema, Served W/ Made In House Frijoles Charros

3 Soft Shell Crispy Shrimp Tacos, Jicama, & Carrot, Chipotle Crema, Queso Fresco, Served W/ Made In House Frijoles Charros

Tomato, Bib Lettuce, Parmesan Ranch, Dill Pickles and Monterrey-Jack. on a Ciabatta Bun. Served W/ Hand-Cut Fries

Grilled Marinated Salmon W/ Caper Remoulade, Lettuce Tomato-Brioche Bun, Served W/ Hand-Cut Fries

Lun Azul Tequila, pink grapefruit juice, triple sec, Campari topped with Ginger ale served over ice

13th Colony's Southern Gin (Americus, GA), fresh lime, splash of St. Germain shaken, served over ice and topped with club soda, float of peach whiskey

13th Colony Rye Whiskey, Campari, splash of bitters, served up, garnished with an orange

Evan Williams Peach Bourbon, SW Vermouth, Peach Schnapps, garnished with Dirty Black Cheery Soaked in Bourbon

Old 4th Ward Vodka (Atlanta, GA), Freshly Squeezed Lemon Juice, Made In House Simple Syrup, Lemon Twist

Extra IPA

California Style IPA