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Soups
- Tomato BisqueCreamy House-made Tuscan bisque$8.00
- Julia FrenchCaramelized onions in a rich beef broth, topped with toasted baguette, melted Gruyere$12.00
Salad
- CardiniFresh romaine, prosciutto, artichokes, house croutons, parmigiano reggiano$6.00
- Belgium Brussel SproutShaved Brussels, grilled artichokes, cannellini beans, shredded reggiano, lemon vinaigrette$7.00
- Hampton$14.00
- CardiniFresh Romaine, prosciutto, artichokes, house croutons, parmigiano reggiano$6.00
- Belgium Brussel SproutShaved Brussels, grilled artichokes, cannellini beans, shredded reggiano and lemon vinaigrette$7.00
- The Hampton$14.00
Starters
- Blazing Shrimp Stackcolossal SHRIMP cocktail with Calabrian finishing Fresno peppers flamed table side$21.00
- CalamariSignature calamari freshly dusted, perfectly fried (enough for 2-4pp).$17.00
- Feta BoardSauteed organic spinach, Fresno Peppers, feta cheese, garlic, lemon, served with Naan bread$14.00
- Lovely LobsterWarm house made lobster dip with creme cheese and fetta house seasoning served with stretch bread$21.00
- Wagyu CarpaccioA5 Authentic Japanese wagyu, Snow-aged in the wintry region of Niigata, or “Snow-Country”. Niigata Wagyu spends 30 days snow-covered, Yuzu lemon vintage olive oil.$38.00
- Cherry Bombs$15.00
- Black Truffle , Burrata$18.00
- Med Fries$9.00
Steaks
- French Royal Ribeye18oz angus french ribeye with rosemary aromatics and pan seared, comes with a choice of 2 sides$62.00
- Fillet Mignon12 oz hand cut filet mignon with rosemary aromatics, pan seared and served with your choice of 2 sides$62.00
Pastas
- Cacio alla romanSpaghetti noodles reduce in a cheese-based roux of vintage imported cheeses$24.00
- Shrimp DiabloU10 Colossal Shrimp, Calabrian red sauce served on fettuccini *Choice of HOT or HOLY SHIT HOT$28.00
- PappardellePappardelle noodles folded in creamy garlic prosciutto mushrooms$25.00
- Vegan Spanish RomescoRoasted red peppers, garlic confit, roasted almonds, paprika, topped with chickpeas$24.00
- Black Truffle PastaMushrooms, white truffle cream served on fettuccini topped with burrata and black truffle pearls$25.00
- Lobster Buccatinni$48.00
- Scallop DiabloU10 Scallops, Calabrian red sauce served on fettuccini. *Choice of HOT or HOLY SHIT HOT$42.00
- Artisan LM Spaghetti$24.00
Main Courses
- Atlantic SalmonPan searedAtlantic Salmon, beurre blanc sauce, fingerling potatoes, greek greens romesco$36.00
- Chilean Sea BassPan seared Chilean sea bass, pineapple mango salsa, cilantro lime rice, pineapple mango puree and cilantro lime foam$48.00
- Limoncello8oz free range chicken breast, buerre blanc, thyme, lemon, parm risotto and green beans$28.00
- Moroccon DuckFree Range 8oz duck breast(chef temp Mid-rare), wild mushroom, forbidden rice, slivered almonds, Amba sauce, tahini aioli$38.00
- Rack of Lamb14 oz lamb chops(pops), cooked to a chef temp of medium rare. Served with Freekeh, chimichurri and a seasonal vegetable medley$55.00
- Spanish OctopusSous-vide octopus, sweet potato puree, olive tapenade, labneh, fingerling potatoes$32.00
- Tuscan Beef BourguingnonBraised beef short rib, Tuscan desert spices, roasted torched bone marrow, couscous.$38.00
- U10 ScallopsPan Seared U 10 Scallops, sweet potato puree, bourbon glaze, seasonal vegetable medley$40.00
Dessert
- DAIRY FREE AND GLUTEN FREE$14.00
- GLUTEN FREE Torte$13.00
- Mountain Man$12.00
- New York Cheesecake$10.00
- Perfect Creme Brulee$12.00
- Pistachio Cheesecake$12.00
Additional Sides
- Broccolini$8.00
- Sweet Potato Puree$8.00
- Roasted fingerling Potatoes$8.00
- Freekeh$8.00
- Couscous$8.00
- Forbidden rice$8.00
- Blistered shishito peppers$8.00
- Asparagus Wild mushroom medley$8.00
- Chefs Choice Veggie$8.00
- med fries$8.00
- Green Beans$8.00
Kid Menu, soda, fries, dessert
- Chicken Tenders and fries$12.00
- Kids Pizza$10.00
- Kids Butter noodles$6.00
- Noodles and red sauce$8.00
Menu Photos
Menu Photos
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