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Starters
- The AvocadoPanko breaded avocado topped with a chicken and bacon spicy sauce served with crostini$9.00
- Stuffed Mushrooms8 portabella mushroom caps stuffed with crab meat, feta, parmesan, and goat cheeses. Roasted and plated on an almond basil pesto$10.00
Entrees
- Pork Pad ThaiPork cutlets atop red curry fettucine pasta, matchstick carrots, purple cabbage, peppers, serrano peppers and a peanut puree$17.00
- Southern Chicken Cordon Bleu10oz airline honey, peppercorn and garlic brined fried chicken breast, topped with ham and aged Swiss with a honey mustard drizzle, served with garlic mashed potatoes and sauteed haricots verts$20.00
Soups and Salads
- Grilled Wedge SaladIceberg wedge grilled and drizzled with a pork belly reduction, yellow tomatoes, fried onion strings, thick cut bacon and house bleu cheese$7.00
- Fresh Berry SaladStrawberries, blackberries and blueberries on a spring and spinash mix base topped with feta cheese and candied pecans$10.00
Sides
- Broccoli$3.00
- Lima Beans$4.00
- Grilled Veggies$3.00
- Chef's Risotto$4.00
Menu Photos
Menu Photos
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