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LIVA at Chicago Winery is a modern-American Chicago restaurant focused on market-driven ingredients sourced close to home, curated by Midwest native Chef Andrew Graves. Liva’s communal setting, creative menus and beverage and wine selections set the tone as the perfect gathering place, all set against the backdrop of a working winery in Chicago's River North neighborhood. Join us for dinner or weekend brunch, and don't forget to check out The Tasting Room at Chicago Winery before after your meal to enjoy a wine flight from Chicago Winery, led by Winemaker Erik Subrizi.