Little Sichuan Restaurant Menu

Hot oil.

With Hot oil and peanuts (half with bones).

House special.

House special.

Hot & spicy.

Hot and spicy.

4 pancakes.

4 pancakes.

4 pancakes House Special.

4 pancakes.

4 pancakes.

House Special.

House Special.

Hot & spicy.

House Special.

House Special.

House Special.

Hot & spicy.

House Special.

House Special.

House Special.

House Special.

Spicy.

Spicy.

Spicy.

Spicy.

House Special.

House Special.

House Special.

House Special.

House Special.

With red chili.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With spicy ginger sauce.

With Ground Pork.

With cumin powder.

Whole fish simmered in a spicy bean curd sauce, typically featuring ingredients like tofu, chili peppers, and Sichuan peppercorns.

Whole Duck.

Spicy.

Spicy.

House special.

House special.

House special.

Spicy.

House special.

Spicy.

Spicy. house special.

House special.

House special.

House special.

Hot & spicy. house special.

Spicy.

Hot & spicy. house special.

House special.

House special.

Hot & spicy. house special.

House special.

House special.

Spicy. house special.

In shell.

In shell.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

House special.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sweet & sour pork with choice of fried rice, soup, or steamed rice.

Spicy.

Black mushroom and pork stir-fry. Choice of fried rice, soup, or steamed rice.

Napa cabbage and finely sliced pork stir-fry. Choose from fried rice, soup, or steamed rice.

Spicy.

Spicy.

Beijing-style sweet & sour pork with choice of fried rice, soup, or steamed rice.

Sweet and sour chicken balls with choice of fried rice, soup, or steamed rice.

Spicy.

Sautéed chicken with crunchy cashew nuts; accompanied by choice of fried rice, soup, or steamed rice.

Spicy.

Black bean sauce chicken, served with choice of fried rice, soup, or steamed rice.

Broccoli Chicken: Tender chicken, fresh broccoli. Includes choice of fried rice, soup, or steamed rice.

Chicken with mixed vegetables. Served with a choice of fried rice, soup, or steamed rice.

Curry chicken 咖喱雞 served with choice of fried rice, soup, or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Beef with mixed vegetables, served with a choice of fried rice, soup, or steamed rice.

Beef in savory seafood sauce, with choice of fried rice, soup, or steamed rice.

Beef with broccoli, choice of fried rice, soup, or steamed rice.

Beef with tofu: Served with a choice of fried rice, soup, or steamed rice.

Curry beef with options for fried rice, soup, or steamed rice as a side.

Family Style Beef Stew: Tender beef stewed with traditional spices, choice of fried rice, soup, or steamed rice.

Spicy.

Spicy.

Spicy.

Beef or Lamb with Green Onions: Served with a choice of fried rice, soup, or steamed rice. Select between beef or lamb.

Spicy.

Squid in black bean sauce. Options: fried rice, soup, or steamed rice.

Spicy.

Sweet & Sour Shrimp served with choice of fried rice, soup, or steamed rice.

Black bean sauce shrimp served with choice of fried rice, soup, or steamed rice.

Spicy.

Shrimp and tofu stir-fry; choice of fried rice, soup, or steamed rice.

Shrimp mixed with seasonal vegetables. Options include fried rice, soup, or steamed rice.

Curry Shrimp: Served with a choice of fried rice, soup, or steamed rice.

Spicy.

Crispy egg rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a cherry tomato and lettuce garnish.

Thinly sliced beef, marinated with a blend of five spices, offering a savory and aromatic taste.

With Hot oil and peanuts (half with bones).

Chilled tofu dressed in a light, savory sauce, typically including hints of soy and sesame, garnished with fresh herbs.

Thinly sliced side pork paired with a spicy and aromatic garlic sauce, often garnished with scallions and cilantro for an added burst of flavor.

House special.

Tender beef tendons with green onions in a spicy, flavorful sauce.

House special.

Spinach and tofu in a delicate broth, options for large, medium, or small servings.

Wonton soup with options for large, medium, or small sizes.

Chicken corn soup with velvet chicken pieces and sweet corn. Available in large, medium, or small sizes.

Wonton soup with assorted ingredients. Sizes available: large, medium, small.

Hot & spicy.

Sizzling rice soup: crispy rice in a rich broth, available in large, medium, and small sizes.

Winter melon and salted pork in a savory broth. Available in large, medium, or small.

Hot and spicy.

Sour pickled mustard, tender slices of lamb in a rich broth. Available in large, medium, or small sizes.

4 pancakes.

4 pancakes.

4 pancakes House Special.

4 pancakes.

4 pancakes.

House Special.

Hot & spicy. House Special.

Deep-fried pork combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Deep-fried pork chunks typically include bell peppers, onions, and pineapple, all tossed in a classic Beijing-style sweet and sour sauce.

Sautéed tender pork fillet typically includes thinly sliced pork stir-fried with a variety of vegetables, often coated in a savory sauce, capturing the essence of traditional Chinese cooking techniques.

Shredded pork and smoked tofu stir-fried with Sichuan pickles, typically includes hints of garlic and soy sauce for a savory finish.

Shredded pork and smoked tofu stir-fried with green peppers, typically includes onions and a savory brown sauce.

Hot & spicy.

House Special.

House Special.

Deep-fried chicken balls, typically includes bell peppers, onions, and pineapple, all tossed in a sweet and sour sauce.

Battered chicken breast deep-fried and served with a homemade sweet and tangy lemon sauce.

Hot & spicy. House Special.

Diced chicken stir-fried with green peppers, onions, and carrots, typically includes a savory black bean sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light white sauce.

Hot & spicy.

Hot & spicy. House Special.

Sliced chicken breast stir-fried with a selection of vegetables, typically including bell peppers and onions, coated in a savory garlic sauce.

Diced chicken sautéed with bell peppers, onions, and carrots in a traditional yellow curry sauce.

Stir-fried chicken with cashew nuts, vegetables such as celery, carrots, and water chestnuts, typically in a savory brown sauce.

Sliced chicken breast stir-fried with broccoli, typically in a garlic-infused sauce.

Sliced chicken breast stir-fried with crisp snow peas, typically accompanied by water chestnuts in a light, savory sauce.

House Special.

Hot & spicy. House Special.

House Special.

Deep-fried chicken coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Lamb stir-fried with a rich and savory sauce made from fermented black beans, typically includes vegetables.

Sliced beef sautéed with fresh tomatoes, typically includes bell peppers and onions in a savory tomato sauce.

Sautéed lamb with a rich tomato sauce, typically includes bell peppers and onions, capturing the essence of traditional Chinese flavors.

Sliced beef sautéed with soft tofu, typically includes vegetables and a savory sauce.

Sliced lamb sautéed with soft tofu, typically includes a blend of traditional Chinese seasonings for a harmonious dish.

Spicy.

Spicy.

Spicy.

Spicy.

Curry with choice of beef or lamb, served with a rich, aromatic sauce.

Sliced lamb sautéed with a unique seafood-based sauce, typically including hints of garlic and ginger for a savory taste profile.

Sliced beef sautéed in a distinctive seafood-based Sha Cha sauce, typically accompanied by vegetables such as broccoli and onions.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced lamb stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Tender beef slices stir-fried with crisp broccoli, carrots, and garlic in a savory sauce.

Sliced lamb and fresh broccoli sautéed in a savory brown sauce, embodying a harmonious blend of tender meat and crisp vegetables.

Spicy. House Special.

Spicy. House Special.

House Special.

Sliced beef stir-fried with snow peas and water chestnuts, typically includes a savory brown sauce.

Sliced lamb sautéed with snow peas and typically includes mushrooms and onions in a savory brown sauce.

House Special.

House Special.

Sichuan traditional a la carte dish featuring intestines and rice jello. Choice of numb & spicy or spicy & sour seasoning.

With red chili.

Pork intestine slowly braised in a rich, savory soy-based sauce, often accompanied by herbs and spices to enhance its depth of flavor.

Hot and spicy.

Pork intestines sautéed with pickled peppers, typically includes onions and spices in a tangy and spicy sauce.

Beef tripe is salt-blasted, creating a distinct texture and taste, typically accompanied by a blend of spices unique to Sichuan cuisine.

Sliced beef tripe, typically prepared with a robust garlic sauce, often includes a mix of spices and herbs, delivering a notable Sichuan flavor profile.

Hot and spicy.

Tender pork strips stir-fried with crunchy bamboo shoots and fresh green onions in a savory sauce.

Stir-fried shredded pork with sour pickled mustard greens, typically includes hints of garlic and chili for a balanced flavor profile.

Hot and spicy.

Frog meat stir-fried with a generous amount of chili peppers, offering a bold and spicy flavor typical of Sichuan cuisine.

Frog sautéed with spicy pickled peppers, typically includes a mix of aromatic spices and vegetables, embracing the bold flavors of Sichuan cuisine.

Pork liver and kidney sautéed with a blend of peppers, typically incorporating elements like ginger, garlic, and possibly a hint of Sichuan peppercorn for an authentic taste.

Sauteed with Sichuan spices; choice of pork kidney or liver, infused with a bold, spicy sauce.

Pork liver sautéed with tangy pickled peppers, typically includes hints of garlic and chili for a spicy kick.

Sauteed pork kidney or liver with Sichuan spices. Choose between kidney (腰花) or liver (豬肝) options.

Smoked pork stir-fried with leeks, offering a traditional Sichuan flavor profile.

Sichuan style twice cooked pork typically involves pork belly, first boiled then stir-fried with leeks and bell peppers in a spicy bean sauce, embodying the essence of Sichuan cuisine.

Hot and spicy.

Pork blood and mixed pork offals served in a spicy Sichuan broth, commonly including ingredients like tripe and intestine.

Crispy beef slices are deep-fried and tossed with a spicy and aromatic blend of chili peppers, Sichuan peppercorns, and select vegetables, embodying the essence of Sichuan cuisine.

Lightly battered shrimp tossed with a spicy blend of Sichuan peppers, garlic, and onions, typically garnished with fresh herbs.

With spicy ginger sauce.

Sichuan braised pork spareribs are slowly cooked to infuse the flavors of Sichuan spices, typically including chili peppers and broad bean paste, offering a savory and slightly spicy taste.

Pork spareribs slowly braised in a rich, savory sauce, typically includes soy sauce, sugar, and a blend of traditional spices.

with Ground Pork

Beef slices stir-fried with pickled peppers, commonly seasoned with garlic and ginger in a vibrant, spicy sauce.

Beef tendons cooked with pickle pepper, typically includes a blend of spices unique to Sichuan cuisine.

Fish fillets stir-fried with pickled peppers, typically includes garlic and ginger in a tangy and spicy sauce.

Sichuan traditional a la carte featuring spicy boiled with choice of beef, chicken, or pork in a rich, fragrant broth.

Tender chicken pieces slowly braised with chestnuts in a rich sauce, embodying the essence of traditional Sichuan flavors.

Crispy chicken wings stir-fried with dried red chilies, garnished with chopped green onions and cilantro.

Smoked duck with tea leaves, available in half or whole portions.

with cumin powder

Sauteed fish fillet, 白玉翠 (Bai Yu Cui), is stir-fried with snow peas and carrots in a delicate, savory sauce.

Fish fillets gently cooked with cucumber, typically seasoned with a blend of Sichuan spices to create a fragrant, clear broth.

Whole fish braised in a rich, spicy sauce, typically includes bamboo shoots and mushrooms, served as a Sichuan traditional delicacy.

Whole fish, deep-fried and served in a robust Sichuan spicy bean curd sauce, typically includes hints of garlic and ginger to enhance the flavors.

Steamed pork belly, 鹹燒白, is gently cooked to preserve its tenderness, typically accompanied by a savory sauce.

Fish fillets simmered with sour Chinese pickles, offering a tangy and savory experience, typically served in a light broth.

Sliced beef stir-fried with fresh peppers, typically includes onions and a savory sauce, highlighting the unique taste of fresh peppers.

Frog meat cooked in a rich sauce featuring Maggi seasoning, typically accompanied by various traditional Sichuan vegetables and spices.

Tender fish fillets and tofu braised in a rich, spicy Sichuan sauce, garnished with green onions.

Tender fish slices in a rich, spicy broth, garnished with fresh cilantro and green onions.

Sliced fish fillet served with a spicy and savory Sichuan sauce, accompanied by bean jelly, typically includes garlic and Sichuan peppercorns for a numbing sensation.

Sautéed clams with a fiery blend of spices, typically including garlic, chili, and a hint of Sichuan pepper for an authentic taste.

Shrimp dry cooked in a traditional Sichuan style, typically includes a blend of spicy Sichuan peppers and minimal sauce, focusing on the fiery and bold flavors.

Sea cucumber prepared in a traditional home-style manner, typically sautéed with a mix of vegetables in a savory sauce.

Griddle cooked chicken with pepper typically includes chicken pieces stir-fried with a mix of peppers, often seasoned with Sichuan peppercorns for a spicy kick.

Whole Duck

Mixed seafood and tofu, gently simmered with a variety of vegetables, typically includes a savory sauce, served in a traditional clay pot.

Eel segments sautéed with fresh garlic and cucumber, offering a blend of textures and a hint of garlic.

Ribbon fish paired with bean jelly, seasoned with a blend of Sichuan spices for a distinct, spicy kick, typically garnished with scallions and sesame seeds.

Spicy.

Cabbage stir-fried with translucent bean starch noodles, typically includes garlic and light soy sauce for flavor.

Stir-fried assortment of vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.

Napa cabbage sautéed with dried shrimps, typically includes a blend of garlic and a savory light sauce.

Sliced winter melon stir-fried with dried shrimps, typically includes a blend of chef's special sauce.

Sliced winter melon stir-fried, typically includes hints of garlic and a light, savory sauce to complement its subtle sweetness.

Spicy.

House special.

House special.

House special.

House special.

House special.

Stir-fried tofu and mushrooms, typically includes green onions and a savory sauce.

Stir-fried combination of shiitake and button mushrooms, typically includes a savory sauce.

Sour pickled mustard and green bean thread noodles stir-fried, typically includes garlic and a hint of chili for a balanced flavor profile.

House special.

Stir-fried string beans and eggplant with garlic and dried red chilies.

Black tree mushrooms stir-fried, typically includes a mix of vegetables for a simple yet savory dish.

Young soybeans stir-fried, typically includes a simple seasoning to highlight their natural taste.

Young soybeans and preserved green mustard stir-fried, offering a unique combination of textures and mildly tangy flavors.

Fresh a choy rapidly stir-fried with garlic, capturing the essence of Chinese cuisine in a simple yet delicious dish.

Quick stir-fried fish fillet with a mix of green vegetables, typically including peas and scallions, in a light, savory sauce.

Spicy. House Special.

Fried fish fillet, typically includes bell peppers, onions, and pineapple, tossed in a classic sweet and sour sauce.

Shrimp stir-fried with fresh broccoli, typically in a savory brown sauce.

Shrimp and soft tofu, typically includes vegetables, sautéed in a savory sauce.

Spicy. House Special.

Shrimp stir-fried and served with a unique seafood sauce, typically including a blend of savory flavors.

Shrimp stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Shrimp stir-fried with an assortment of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas.

Shrimp and fava beans sautéed together, typically including a light sauce to enhance the flavors.

Shrimp stir-fried with onions and carrots, enveloped in a spicy tomato-based sauce, typically includes a hint of garlic.

House Special.

House special.

House special.

Hot & spicy. House special.

Hot & spicy. House special.

Hot & spicy. House special.

House Special.

House Special.

Hot & spicy. House special.

House Special.

Stir-fried shrimp with snow peas and water chestnuts, typically includes a light white sauce.

House Special.

Spicy. House Special.

in shell.

in shell.

Assorted seafood, typically including prawns, scallops, and fish, stir-fried with mixed vegetables in a savory sauce.

Shrimp stir-fried with water chestnuts, onions, snow peas, carrots, zucchini, broccoli, and bell pepper, served sizzling on a hot iron skillet.

Prawns cooked on a sizzling plate with a generous amount of garlic, typically presented with a light seasoning to enhance the natural flavors of the seafood.

Chicken pieces mingled with your choice of chow mein or fried rice, offering a classic taste of Chinese cuisine in each bite.

Pork mixed with choice of chow mein or fried rice.

Beef, choice of chow mein or fried rice.

Vegetables mixed with choice of chow mein or fried rice.

Shrimp mixed with choice of chow mein or fried rice, served with peas, carrots, and eggs.

Assorted meats and vegetables with choice of fried rice or chow mein.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender beef slices stir-fried with noodles, tomatoes, and crisp vegetables, delivering a savory tomato-flavored chow mein experience.

House special.

Tender beef stew and noodles immersed in a spicy Sichuan broth, typically includes traditional Chinese spices and vegetables.

Tender braised beef chunks with noodles in a rich, savory broth.

Spicy noodle soup featuring tender pork ribs, typically seasoned with Sichuan peppercorns and other spices, served with noodles.

Braised pork rib noodle soup typically includes tender pork ribs slow-cooked in a savory broth, served over noodles with select vegetables and herbs.

Stir-fried wide rice noodles with beef, bean sprouts, and onions, typically includes a savory soy sauce.

Spicy.

Shredded pork and Chinese pickled vegetables served with noodles in a savory broth.

Noodles served in a soup with stir-fried shredded pork and salted vegetables, typically includes a savory broth.

Noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and calamari, along with select vegetables.

Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and onions in a savory sauce.

Wide rice noodles stir-fried with beef, shrimp, chicken, bean sprouts, green onions, and carrots in a savory sauce.

Rice cake stir-fried with napa cabbage, offering a simple yet savory blend of textures and flavors.

Stir-fried rice cake with fresh spinach, typically includes soy sauce and garlic for seasoning.

Stir-fried rice cake with salted vegetables, typically includes preserved mustard greens for a savory taste.

Sliced rice cakes stir-fried with a medley of meats and vegetables, offering a chewy texture common to traditional Chinese cuisine.