little Shu(蜀湘小馆）

Little Shu, we offer most of Xiang Cuisine which is one of the Eight Major Cuisines of China, originating from Hunan Province. Known for its bold, spicy, and vibrant flavors, it emphasizes the use of chili peppers, garlic, and shallots. The cuisine is characterized by its use of a wide variety of cooking techniques, such as smoking, curing, braising, and steaming. The hot and humid climate of Hunan has influenced its people to favor spicy food, which is believed to help remove moisture and cold from the body. As a result, Hunan cuisine is famous for its liberal use of fresh and dried chilies, creating dishes that are hot and tangy.