Little Saigon Menu

Steak with garlic butter, mayo, lettuce, cucumber, pickled daikon & carrots, cilantro, black pepper, tomatoes, onion vinaigrette.

Vietnamese pho with ribeye slices. Options for regular or large size.

Ribeye and brisket noodle soup, available in regular or large sizes.

Vietnamese pho with slow-cooked brisket. Options include regular or large size.

Crispy fried rolls filled with seasoned vegetables, served with a side of fresh greens and dipping sauce.

Tofu Pho: Silken tofu in a fragrant broth with rice noodles. Available in regular or large sizes.

Vietnamese pho with slow-cooked brisket. Options include regular or large size.

Ribeye and brisket noodle soup, available in regular or large sizes.

Chicken, beef, shrimp

Spicy.

Tofu Pho: Silken tofu in a fragrant broth with rice noodles. Available in regular or large sizes.

Hearty bowl of Pho with tender chicken slices. Available in regular or large sizes.

Vietnamese pho with ribeye slices. Options for regular or large size.

Coconut water packaged in a can, offering a refreshing and hydrating experience with a taste of the tropics.

Tender beef strips, stir-fried with lo mein noodles, cabbage, bean sprouts, and carrots.

Savory tofu slices with lo mein noodles, fresh herbs, carrots, and green onions in a flavorful broth.

Chicken, beef, shrimp

Lo mein noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots, bean sprouts, and onions.

Grilled chicken served over rice, typically accompanied by vegetables such as lettuce, cucumber, and pickled carrots, often garnished with cilantro and served with fish sauce.

Jasmine rice topped with marinated beef flavored with lemongrass, accompanied by cucumber, pickled carrots, cilantro, and a hint of chili.

Tofu stir-fried with onions and green onions, served over white rice, accompanied by a side salad of cucumber, tomato, and shredded carrots.

Grilled shrimp served over white rice, often accompanied by cucumber, tomatoes, pickled carrots, and a drizzle of house fish sauce.

Tender chicken pieces simmered in a mildly spicy, coconut-infused curry sauce, typically includes potatoes, served over steamed rice.

House special rice typically includes a satisfying blend of grilled meats, shrimp, and a variety of accompaniments such as egg, pickled vegetables, and cucumber, served over steamed rice.

Grilled chicken wrapped in a soft tortilla, typically includes pickled vegetables, cilantro, and a special Vietnamese sauce.

Lemongrass beef wrapped in a soft tortilla, typically includes pickled vegetables, fresh herbs, and a hint of soy sauce for a Vietnamese twist on a classic burrito.

Marinated grilled shrimp wrapped in a soft tortilla, typically includes lettuce, cucumber, and a hint of lemongrass, served with a side of fish sauce.

Grilled chicken taco with fresh lettuce, tomatoes, pickled onions, and cilantro on a soft tortilla.

Lemongrass beef served in a taco, typically includes a blend of aromatic lemongrass, onions, and spices, complemented by fresh cilantro and pickled vegetables.

Grilled shrimp served in a soft taco, typically includes a blend of Vietnamese herbs, pickled carrot, daikon radish, cucumber, and a hint of fish sauce.

Marinated grilled pork with rice vermicelli, fresh vegetables, crushed peanuts, and fried shallots, served with a side of dipping sauce.

Grilled shrimp atop vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, mint, pickled carrots, and peanuts, dressed with a fish sauce vinaigrette.

Chicken simmered in a rich yellow curry and coconut milk, served over a bed of vermicelli noodles.

Crispy pork egg rolls atop vermicelli noodles, garnished with fresh lettuce, cucumber, and shredded carrots, accompanied by a side of dipping sauce.

All plant based!

Minced meat and assorted vegetables, typically served with a savory sauce, all ready to be wrapped in crisp lettuce leaves.

Golden-brown, crispy shrimp served with a side of fresh lettuce and a tangy dipping sauce. Six pieces per serving.

Crispy wonton wrappers filled with a creamy cheese and crab mixture, served with a side of sweet dipping sauce.

Steak with garlic butter, mayo, lettuce, cucumber, pickled daikon & carrots, cilantro, black pepper, tomatoes, onion vinaigrette.

Boneless pork sirloin grilled with house special fish sauce, lettuce, cucumber, cilantro, pickled daikon & carrots, jalapeño, black pepper.

Chicken breast grilled with oyster sauce, cucumber, cilantro, jalapeño, black pepper, pickled daikon & carrots.

Chicken breast with yellow curry sauce, coconut milk, onion, cucumber, cilantro, jalapeño, pickled daikon, & carrots.

Vegetarian. stir fried tofu with lemongrass and garlic, cucumber, avocado, cilantro, pickled daikon, & carrots, jalapeño, and house special soy sauce.

Spicy. boneless beef short rib, kimchi, ginger, cilantro, cucumber, sriracha, & house special sauce.

Fried egg served on a crispy baguette with pate, pickled carrots, cucumbers, cilantro, and jalapeños.

Vegetarian. avocado, pickled onion, lettuce, cucumber, pickled carrot & daikon, cilantro, jalapeño, and soy sauce.

Brisket, cucumber, basil, pickled onion, cilantro, pickled carrot & daikon, black pepper, jalapeño, and hoisin-sriracha sauce.