Little noodle spokane

The food was amazing. Get the Bao buns. They smoke the meat in house and a great menu.

Garland district’s Little Noodle greets you with its little food smoker near the front door, emanating aromatics of smoked pork belly, and smoked tofu. For a small place there are big aromatics giving you a thrilling taste-bud ride into culinary nirvana. The Udon Kimchi bowl had top notes of clove, followed by earthy pho broth, marinated 100-year egg added yolky depth, and messages from the chef that I’m still deciphering. Udon noodles were spot on tender - the meal felt intimate. I paired the udon bowl with a bubbly Coors beer, and left this restaurant humbled by the complexity of delight flavors and textures. This isn’t a rush-in rush-out place. Go here when you have some time to enjoy an experience that enhances your life with ancient and new aromatics that subconsciously toggle your memories and release emotions you didn’t know you were carrying. Parking: Limited parking, plenty of free parking around close by.

Food shows the heart of the staff and chef.

I love Little Noodle. I generally like to sit in the small bar, Itty Bitty Buddha, and enjoy a wonderful cocktail with my food. The garlic noodles and the cold soba noodles are my favorite!

Super tasty!

Went during restaurant week. (Lil late posting) but me and my friend sat at the bar with Hannah p. Love her!! All of my choices were Ah-maze-ing!!!!! I has an alcoholic drink and non alcoholic drink.. both tasty and picture worthy. I will be back to try every Ramen.... the Ramen board got my attention!!!

I love this place... the food is amazing, and I've never been disappointed! I love the noodle bowl with pork belly, and the spam masubi is delicious! The craft cocktails in the Little Buddah bar are unique and flavorful. If you haven't been to this place, you are really missing out!