Lin's Kitchen Menu

Wonton Soup: Delicate dumplings in savory broth. Available in pint or quart sizes.

8 pieces.

Eight dumplings with choice of fried or boiled.

Chicken or beef paired with broccoli. Choice of protein. Served with various fried rice options: pork, vegetable, shrimp, chicken, plain, white, or brown.

spicy.

Chicken and broccoli, options for pint or quart sizes.

Crispy, golden-brown chicken wings, deep-fried to perfection, offering a crunchy exterior and tender, juicy meat inside.

Boneless spare ribs, available in small or large sizes.

Roast pork bits, eggs, peas, and carrots mixed into classic fried rice. Options: pint or quart size.

With chicken or shrimp.

Choice of chicken, pork, beef, shrimp, scallop.

Snow peas, baby corn, black mushroom, broccoli. carrots and bean curd.

A healthful and colorful mixture of snow peas, black mushrooms, bean curd, eggplant, carrots, baby corn, and cucumber.

Shredded chicken with carrots, snow peas bamboo strings, and rice noodles.

Jumbo shrimps, chicken and beef slices, with snow peas, straw mushrooms, broccoli, water chestnuts, baby corn, and bean curd.

Jumbo shrimps, scallops, chicken and beef slices with snow peas, baby corn, and bean curd.

King crab meat, jumbo shrimp, scallop and lobster meat, bean curd with broccoli, snow peas, and baby corn.

1 piece.

1 piece.

Sliced roast pork, typically served as an appetizer, comes with a special sauce that enhances its roasted flavors.

Golden finger typically includes tender strips of chicken, coated in a golden batter and deep-fried to achieve a crispy texture.

2 pieces.

2 pieces.

Barbecued spare ribs available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

1 piece.

6 pieces.

6 pieces.

Scallion pancakes are a pan-fried Chinese flatbread filled with minced scallions, offering a chewy texture and crisp edges.

Eight dumplings with choice of fried or boiled.

Crispy, golden-brown chicken wings, deep-fried to perfection, offering a crunchy exterior and tender, juicy meat inside.

Thinly sliced potatoes deep-fried and typically seasoned with salt.

6 pieces.

8 pieces.

Hot and spicy.

Steamed young soybeans in the pod, lightly sprinkled with salt.

Silky broth with ribbons of whisked egg. Option to order by pint or quart.

Mixed wonton soup with egg ribbons, available in pint or quart sizes.

Chicken soup with choice of rice or noodles, served in pint or quart sizes.

A blend of chicken, shrimp, pork, and mixed vegetables, typically served in a savory broth.

Yat Gat Mein: Broth with noodles, choice of roast pork or chicken.

A mix of vegetables such as broccoli, carrots, and cabbage, simmered in a traditional Chinese broth.

Roast pork with stir-fried noodles. Available in pint or quart sizes.

Mixed vegetables in chow mein, available in pint or quart sizes.

Stir-fried noodles with beef, available in pint or quart sizes.

Shrimp tossed with noodles. Options: pint or quart.

Stir-fried noodles combined with shrimp, chicken, beef, and various vegetables, typically including bean sprouts, cabbage, and onions, all tossed in a savory sauce.

Chicken Chop Suey: Stir-fried with vegetables. Sizes: pint or quart.

Roast pork, assorted vegetables. Available in pint or quart sizes.

Beef stir-fried with vegetables, available in pint or quart sizes.

Shrimp stir-fried with vegetables, available in pint or quart sizes.

House special chop suey typically includes shrimp, chicken, and pork, sautéed with a variety of vegetables such as broccoli, carrots, and mushrooms in a savory sauce.

Mixed vegetables with seasoned rice. Available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

Chicken fried rice with choice of pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Simple fried rice, available in pint or quart sizes.

Young Chow fried rice with a variety of meats and vegetables. Available in pint or quart sizes.

Stir-fried beef and broccoli, available in pint or quart sizes.

Beef stir-fried with a variety of fresh vegetables. Available in pint or quart sizes.

Beef with mushrooms, available in pint or quart sizes.

Tender beef slices in savory oyster sauce. Available in pint or quart sizes.

Beef, Chinese vegetables. Size options: pint or quart.

Tender beef slices, crisp snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed chicken and mixed Chinese vegetables. Available in pint or quart sizes.

Chicken, mixed vegetables. Size options: pint or quart.

Stir-fried chicken with mushrooms, vegetables. Available in pint or quart sizes.

Chicken, snow peas. Available in pint or quart sizes.

Chicken in savory black bean sauce. Available in pint or quart sizes.

Tender chicken pieces, cashews, mixed vegetables. Choice of pint or quart.

Chicken with pineapple typically includes stir-fried chicken and pineapple chunks, often accompanied by green peppers and onions in a sweet and tangy sauce.

Chicken paired with string beans, available in Pint or Quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and bean sprouts, available in pint or quart sizes.

Chicken egg foo young consists of a Chinese-style omelette filled with chicken and mixed vegetables, typically accompanied by a savory gravy.

A Chinese-style omelet made with a mix of vegetables such as cabbage, carrots, peas, and onions, typically pan-fried to create a fluffy texture.

A Chinese-style omelet filled with mushrooms and a mix of traditional vegetables such as bean sprouts, cabbage, and onions.

Shrimp Egg Foo Young is a Chinese-style omelette, typically including shrimp, cabbage, and bean sprouts.

In-house made egg omelette, typically includes a hearty mix of chicken, shrimp, and roast pork, often accompanied by a selection of mixed vegetables, all enveloped in a savory brown garlic sauce.

Lo mein noodles, option of pt. or qt. size.

Roast pork, soft noodles; available in pint or quart sizes.

Chicken Lo Mein available in pint or quart sizes.

Lo mein noodles with beef. Available in pint or quart sizes.

Shrimp Lo Mein - stir-fried noodles with shrimp. Size options: pint or quart.

Cold sesame noodles typically consist of chilled noodles tossed in a sesame-based sauce, often accompanied by sliced cucumbers and garnished with sesame seeds.

Hot and spicy.

Stir-fried soft noodles combined with shrimp, chicken, and roast pork, typically includes a mix of vegetables.

Shrimp chicken or vegetables.

Roast pork paired with fresh Chinese vegetables, available in pint or quart sizes.

Roast pork, mixed vegetables. Size options: pint or quart.

Roast pork with bean sprouts. Available in pint or quart sizes.

Pork and mushrooms. Choice of Pint or Quart.

Hot and spicy.

Hot and spicy.

Shrimp, broccoli, options for pint or quart size.

Shrimp, mixed vegetables, available in pint or quart sizes.

Shrimp sautéed with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with fresh bean sprouts. Available in pint or quart sizes.

Shrimp sautéed in savory black bean sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Bean curd, typically sautéed with a mix of vegetables and sometimes meats, in a special sauce, embracing the essence of family-style cooking.

Hot and spicy.

Roast pork mixed with wide rice noodles or thin vermicelli, choice of mei fun available.

Chicken and noodles in a classic chow fun style, with a choice of mei fun noodles.

Thinly sliced beef with broad rice noodles or thin rice vermicelli, stir-fried with soy sauce and vegetables.

Sautéed shrimp with choice of mei fun in a light, savory sauce.

House Special chow fun with a choice of thin mei fun noodles, packed with a mix of meats and vegetables.

Hot and spicy.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with thin pancakes for wrapping.

Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, eggs, and a variety of vegetables, typically including bamboo shoots and mushrooms, served with mandarin pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with mandarin pancakes.

Hot and spicy.

Sweet and sour chicken balls with a choice of seven rice varieties, including vegetable, shrimp, and chicken fried rice.

Tender barbecue spare ribs served with your choice of rice: Pork Fried, White, Plain Fried, Vegetable Fried, Chicken Fried, or Shrimp Fried.

Boneless spare ribs with choice of rice: pork, white, brown, plain, vegetable, chicken, or shrimp fried rice.

Chicken wings served with a choice of rice: pork, white, brown, plain, vegetable, chicken, or shrimp fried rice.

Chicken or beef paired with broccoli. Choice of protein. Served with various fried rice options: pork, vegetable, shrimp, chicken, plain, white, or brown.

Broccoli paired with your choice of pork or shrimp, served alongside multiple rice options including pork, chicken, shrimp, vegetable fried rice, or plain white or brown rice.

Sesame chicken served with choice of rice: pork, white, brown, plain, vegetable, chicken, or shrimp fried rice.

spicy.

spicy.

Assorted fresh vegetables, choice of rice including pork, chicken, shrimp, vegetable, plain, white, or brown.

spicy.

Chicken with cashew nuts served with a choice of rice: pork, white, brown, plain, vegetable, chicken, or shrimp fried rice.

choice of vegetable, chicken, beef, pork, or shrimp

choice of vegetable, chicken, beef, pork or shrimp

choice of vegetable, plain, chicken, beef, pork, shrimp or house special

choice of vegetable, roast pork, chicken, shrimp, or mushroom

spicy

Chicken with mushrooms, assorted vegetables. Served with choice of rice: pork fried, white, plain fried, vegetable fried, chicken fried, or shrimp fried.

Beef with mushrooms. Choice of rice: pork fried, white, plain fried, vegetable fried, chicken fried, or shrimp fried.

spicy.

spicy.

spicy.

spicy

Shrimp, chicken, beef, pork with mixed Chinese vegetables.

Sliced chicken with deep sea scallops and jumbo shrimp with assorted vegetables in white sauce.

Shrimp lightly fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.

Chicken, pork, shrimp with mixed vegetables with chef's sauce, served with fried wontons.

Hot and spicy.

Hot and spicy.

Lightly breaded white meat chicken, deep-fried and coated in a special brown sauce, typically includes a sprinkle of sesame seeds on top.

Hot and spicy. Sliced white meat chicken with mixed vegetables, served with house special sauce.

Hot and spicy.

Tender chicken breast, lightly battered and deep-fried, served with a tangy lemon sauce.

Hot and spicy. Jumbo shrimp, beef with mixed vegetables in spicy sauce.

Hot and spicy. Fried shrimp in salad sauce.

Hot and spicy. Jumbo shrimp, sliced beef, chicken breast, sauce with bamboo shoots, water chestnuts, green pepper in garlic sauce.

Jumbo shrimp sautéed with a selection of Chinese vegetables, typically including broccoli, mushrooms, and bamboo shoots, in a light egg white sauce.

Hot and spicy. Chunks of beef sautéed in a special orange flavored sauce. A highly fragrant dish.

Snow crab meat, lobster meat, jumbo shrimp, deep sea scallop sautéed with Chinese vegetables.

Hot and spicy. General Tso's chicken, shrimp with scallion and ginger sauce.

Hot and spicy.

Hot and spicy. Half portion of General Tso's shrimp and half portion of shrimp sautéed with shredded ginger and scallion.

Stir-fried noodles, typically prepared with a savory sauce and mixed vegetables.

4 pieces.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange Soda, 12oz, Chinese Cuisine Beverage.

Chinese-style ginger ale, available in a 12oz size.

The bold, refreshing, robust cola

A crisp, refreshing taste you know and love with zero calories.

Sweet and spicy

Clear and salty white sauce for the food

Chinese black bean sauce

Sweet & Sour Sauce.

Chinese egg foo young sauce.

spicy

Chinese sesame sauce.

spicy

House duck sauce is a blend of sweet and tangy flavors, typically incorporating ingredients like apricot preserves, vinegar, and spices to create a unique taste profile.

A two-ounce serving of our special Chinese mustard, typically includes a blend of mustard seeds and spices to achieve its distinct taste.

A 2oz serving of hot oil, a spicy and aromatic condiment infused with chili and other spices to add heat to dishes.

A 2oz serving of sauce typically paired with crab rangoon, often a sweet and sour or a creamy dipping sauce.

A blend of soy sauce, sesame oil, and possibly hints of garlic and ginger, tailored for enhancing the flavors of dumplings.

Hoisin sauce, a thick and fragrant condiment often used in Cantonese cooking for glazing meats, stir-fries, or as a dipping sauce, blending sweet and salty flavors.