LIMS African Restaurant Menu

Boiled yam/plantain with spinach/garden-eggs/egg stew.

Ghanaian jollof with chicken or fish and vegetables.

Special fried rice with chicken and vegetable salad.

Fried yam with turkey tail, hot chili and vegetables.

Original togolese attieke with fish/chicken.

Boiled rice with spinach stew and egg/fish/chicken.

Spaghetti with meatballs and vegetables.

Fired plantain with beans stew.

Kenkey with pepper/okra and fish.

Jollof Rice, Friedrice, choice of protein, salad, choice of drink (4) , fried plantains\n

Banku with pepper and grilled tilapia.\nBanku and okra

Fufu with light/ground nut soup and goat meat/chicken.

Tuozaafi with ayoyo and meat.

Nigerian eba with fine egusi.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.