Limon y Sal (previously Casa Fiesta Mexican Bar & Grill) Menu

Queso and chorizo.

Choose grilled chicken, steak or chorizo and melted chihuahua cheese-served with warm flour tortillas.

Smooth blended avocado.

Appetizer sampler with 3 cheese quesadillas, 3 chicken taquitos, beef, bean, and cheese nachos, guacamole, sour cream, salsa.

Chopped avocado, onions, tomatoes, jalapenos, cilantro, lime and garlic.

Six crispy rolled corn tortillas, with your choice of beef or chicken filling and guacamole.

Tortilla chips topped with cheese, onions, tomatoes, refried beans, lettuce, sour cream and guacamole, your choice of steak, shrimp or grilled chicken.

Tortilla chips topped with with cheese, onions, tomatoes, refried beans, lettuce, sour cream and guacamole, your choice of ground beef or chicken tingae.

Your choice of shrimp or grilled chicken with roasted corn, peppers, onions, tomatoes and cheese, wrapped in a flour tortilla, fried to golden perfection served with lettuce, sour cream, and guacamole.

Black beans, onions, tomatoes, cilantro, jalapenos, corn and queso fresco.

Three pieces of corn with mayonnaise, queso fresco, lime, chile and pico de gallo.

Juicy mango, crunchy jicama, red cabbage, cucumber, cilantro, lime and chili.

Corn, cilantro, lime, mayonnaise, cotija cheese and jalapeno on a bed of baby spinach, topped with grilled shrimp.

Baby spring mix, red onion, cucumber, almonds, avocado, strawberry, grilled chicken, sunflower seeds and limon y sal vinaigrette.

Traditional pork and hominy stew, with chili guajillo and chili de arbol, served with tostadas, and garnishment flight of lettuce, onion, cilantro, radishes, limes, dried chile.

Beef stewed with green beans, potato, carrot, chayote, corn cobs, chile guajillo and chile de arbol.

Blue crab, shrimp, chile guajillo and de arbol, chipotle, simmered in tomato broth.

Octopus, blue crab, squid, mussels, tilapia, chile guajillo and de arbol, chipotle, simmered in tomato broth.

Bell pepper, onions, zucchini, mushrooms, spinach.

Warm flour tortilla with cheese, spinach, mushrooms, grilled onions and bell pepper, served with refried beans or rice, served with pico de gallo, guacamole, lettuce, and sour cream.

Warm flour tortilla with cheese and grilled onions and bell pepper, and your choice of steak, grilled chicken, or chorizo, served with refried beans or rice, served with pico de gallo, guacamole, lettuce, and sour cream.

Flour tortilla filled with your choice of seasoned ground beef or chicken tinga, then deep-fried to golden perfection. Topped with queso, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.

Warm 8 inch flour tortilla filled with juicy steak strips, covered with cheese dip, served with rice and beans.

Grilled chicken breast served with Mexican rice and topped with queso.

Two scrambled eggs with ham.

Two scrambled eggs with tomatoes, onions, and jalapenos (the colors of the Mexican flag).

Two ranch-style eggs topped with ranchero salsa.

Four enchiladas, one beef, one chicken, one cheese, and one bean, all topped with our house enchilada sauce, shredded cheese, lettuce, tomatoes and sour cream.

Four cheese, chicken, and onion enchiladas, marinated with Oaxacan mole sauce, topped with mole sauce, cilantro, onion and queso fresco.

Three cheese enchiladas topped with juicy pork carnitas, grilled onions, peppers, and tomatoes. Topped with our house-made enchilada sauce, served with pepino salad, rice and guacamole.

Three shrimp enchiladas, cooked with tomatoes and topped with queso and tomatillo sauce. Served with rice, pepino salad and sour cream.

Three enchiladas with your choice of shredded beef or chicken tinga, topped with queso and our house made enchilada sauce, served with pepino salad,rice and beans.

Four chicken enchiladas topped with traditional Mexico roasted tomato salsa, crumbled queso fresco.

light, crunchy on the outside, creamy on the inside fried avocado, atop a citrusy radish, greens garnish, Mexican black bean puree and avocado crema. 'Frito' means fried in spanish.

Seared and braised beef short ribs, slow cooked in a Mexican chile and red wine sauce until fork tender. Served with a blended crema of guacamole and queso fresco, garnished with red house-pickled onions.

Crab claw meat and shrimp, seasoned with old bay and simmered in butter. Seared in a blue corn tortilla, garnished with seared corn off' the cob, red cabbage, red onion, diced jalapeno, queso fresco, cilantro and lime.

Order of 3.

Traditional Mexican sandwich on telera bread, made with your choice of steak, chicken, al pastor, ham, lengua or carnitas, served with lettuce, tomatoes, onions, jalapenos, avocado, refried beans, and mayo.

Warm 10 inch flour tortilla filled with your choice of seasoned ground beef, chicken tinga, Mexican rice, refried beans, and lettuce. Topped with shredded cheese, served with pepino salad.

Warm 10 inch flour tortilla with juicy pork carnitas, cooked with tomatoes, onions, and bell peppers. Topped with queso sauce, lettuce and guacamole.

Two burritos, in warm 8 inch flour tortillas, one with seasoned ground beef and beans, one chicken tinga and beans, topped with red sauce and shredded cheese, lettuce, sour cream and guacamole.

Warm 10 inch flour tortilla filled with your choice of steak or grilled chicken and beans and rice, topped with queso, served with sour cream, guacamole, pico de gallo.

Warm 8 inch flour tortillas filled with chicken tinga topped with a traditional roasted tomato salsa, crumbled queso, and sour cream, served with rice and pepino salad.

Three warm corn tortillas and avocado, tomatillo salsa, spinach, sauteed onion, bell pepper, zucchini and corn.

Warm 10 inch flour tortilla, filled with spinach, mushrooms, and zucchini and onions and bell pepper, topped with red sauce, served with lettuce, cucumber, chili and lime and guacamole.

One enchilada filled with potatoes and roasted corn, one with spinach and mushrooms, both topped with red sauce, served with rice and beans.

Four warm corn tortillas marinated in adobo salsa, folded and filled with cheese, beans, corn, queso fresco and lettuce.

Juicy ribeye steak, served with seared broccoli, cauliflower, and carrots, black beans topped with queso fresco, and warm corn or flour tortillas.

Ribeye steak, chicken breast, chorizo, and grilled shrimp, served with grilled onions and bell peppers, rice and beans, lettuce, sour cream, guacamole, pico de gallo, and warm corn tortillas.

T-bone steak served with sauteed bell pepper, onions, tomatoes and rice and black beans and side of ranchero sauce, served with warm corn tortillas.

Shrimp cooked in red chipotle salsa, served with rice, pepino salad, and avocado.

Shrimp and zucchini, served with rice and topped with queso.

Grilled tilapia served with pepino salad, rice, and avocado slices.

Grilled salmon served with pepino salad, rice, and avocado slices.

Shrimp, chopped onions, tomatoes, cilantro, jalapenos, cucumber, avocado, mixed with tomato salsa.

Three tacos served in warm corn tortillas, your choice of grilled or fried tilapia with cilantro, red cabbage, tomatillo salsa, served with rice and beans.

Three tacos served in warm corn tortillas, shrimp with cilantro, red cabbage, tomatillo salsa, served with rice and beans.

Our Mexican take on a classic shrimp marinated to perfection in tomatoes, onions, cilantro, cucumber and avocado with lime juice.

Grilled chicken breast strips, cooked in a crema sauce with poblano peppers, mushrooms, and onions, served with rice and beans.

Grilled chicken breast fillet cooked in salsa ranchera, topped with queso. Served with rice and beans, pepino salad, sour cream.

Grilled chicken breast served over Mexican rice and warm queso dip.

Grilled chicken breast fillet with slices of bacon and wilted spinach, served with rice and beans and pepino salad.

Breaded chicken breast fillet, fried to golden perfection. Served with avocado slices, rice and beans, pepino salad, and warm corn tortillas.

Chicken breast marinated in mildly spicy chipotle cream sauce, served with Mexican rice and refried beans and corn tortillas.

Pork stewed in homemade tomatillo salsa, served with rice, black beans and warm corn tortillas.

Pork stewed in homemade tomatillo salsa, served with rice, black beans and warm corn tortillas.

Grilled shrimp, chicken, and steak, cooked with onions, peppers, tomatoes, and mushrooms, covered in queso over a bed of rice.

Steak, chicken, shrimp, chorizo, scallions, grilled jalapeno peppers, and charro beans, served in a giant Mexican stone dish.

Beautiful pineapple shell filled with shrimp, steak, grilled chicken, topped with queso. Served with rice and warm corn tortillas.

Juicy pork simmered in mojo de ajo, beer sauce, then seared, served with rice, pepino salad, guacamole and served with warm corn tortillas.

Totopo tortillas stewed with salsa verde or salsa roja, chicken, topped with sour cream, purple onions, cilantro and queso fresco, served with eggs, beans, pepino salad.

Flour tortilla filled with your choice of seasoned ground beef or chicken tinga, then fried to golden perfection. Topped with queso, lettuce, sour cream, guacamole, and pico de gallo, served with rice and beans.

Comes with rice and beans.

Served with fries.

Served with fries.

Served with fries.

Ripe banana fried until caramelized, topped with mini scoops of Louisville creams vanilla 2 ways, royal chocolate, and dulce de leche, with a drizzle of sweet lechera cream on to.

Creamy custard dessert baked in the Mexican tradition.

Fresh house-squeezed.

Queso and chorizo.

Choose grilled chicken, steak or chorizo and melted chihuahua cheese-served with warm flour tortillas.

Smooth blended avocado.

Appetizer sampler with 3 cheese quesadillas, 3 chicken taquitos, beef, bean, and cheese nachos, guacamole, sour cream, salsa.

Chopped avocado, onions, tomatoes, jalapenos, cilantro, lime and garlic.

Six crispy rolled corn tortillas, with your choice of beef or chicken filling and guacamole.

Tortilla chips topped with cheese, onions, tomatoes, refried beans, lettuce, sour cream and guacamole, your choice of steak, shrimp or grilled chicken.

Tortilla chips topped with with cheese, onions, tomatoes, refried beans, lettuce, sour cream and guacamole, your choice of ground beef or chicken tingae.

Your choice of shrimp or grilled chicken with roasted corn, peppers, onions, tomatoes and cheese, wrapped in a flour tortilla, fried to golden perfection served with lettuce, sour cream, and guacamole.

Black beans, onions, tomatoes, cilantro, jalapenos, corn and queso fresco.

Three pieces of corn with mayonnaise, queso fresco, lime, chile and pico de gallo.

A crispy flour shell filled with cheese, lettuce, tomatoes, sour cream, and guacamole. Your choice of seasoned ground beef or chicken tinga.

Grilled chicken breast tossed with lettuce, tomatoes, onions, bell peppers, and shredded cheese.

Juicy mango, crunchy jicama, red cabbage, cucumber, cilantro, lime and chili.

Spring mix, red onion, cucumber, almonds, avocado, strawberry, grilled chicken, sunflower seeds and limon y sal vinaigrette.

Traditional pork and hominy stew, with chili guajillo and chili de arbol, served with tostadas, and garnishment flight of lettuce, onion, cilantro, radishes, limes, dried chile.

Beef stewed with green beans, potato, carrot, chayote, corn cobs, chile guajillo and chile de arbol.

Crab legs, shrimp, chile guajillo and de arbol, chipotle, simmered in tomato broth.

Octopus, squid, mussel meat, tilapia fish, chile guajillo and de arbol, chipotle, simmered in tomato broth.

Warm flour tortilla with cheese, spinach, mushrooms, grilled onions and bell pepper, served with refried beans or rice, served with pico de gallo, guacamole, lettuce, and sour cream.

Warm flour tortilla with cheese and grilled onions and bell pepper, and your choice of steak, grilled chicken, or chorizo, served with refried beans or rice, served with pico de gallo, guacamole, lettuce, and sour cream.

Seared and braised beef short ribs, slow cooked in a Mexican chile and red wine sauce until fork tender. Served with a blended crema of guacamole and queso fresco, garnished with red house-pickled onions.

light, crunchy on the outside, creamy on the inside fried avocado, atop a citrusy radish, greens garnish, mexican black bean puree and avocado crema. ('Frito' means fried in spanish.

Crab claw meat and shrimp, seasoned with old bay and simmered in butter. Seared in a blue corn tortilla, garnished with seared corn off' the cob, red cabbage, red onion, diced jalapeno, queso fresco, cilantro and lime.

Order of 3.

Traditional Mexican sandwich on telera bread, made with your choice of steak, chicken, al pastor, ham, lengua or carnitas, served with lettuce, tomatoes, onions, jalapenos, avocado, refried beans, and mayo.

Warm 10 inch flour tortilla filled with your choice of seasoned ground beef, chicken tinga, Mexican rice, refried beans, and lettuce. Topped with shredded cheese, served with pepino salad.

Warm 10 inch flour tortilla with juicy pork carnitas, cooked with tomatoes, onions, and bell peppers. Topped with queso sauce, lettuce and guacamole.

Two burritos, in warm 8 inch flour tortillas, one with seasoned ground beef and beans, one chicken tinga and beans, topped with red sauce and shredded cheese, lettuce, sour cream and guacamole.

Warm 10 inch flour tortilla filled with your choice of steak or grilled chicken and beans and rice, topped with queso, served with sour cream, guacamole, pico de gallo.

Warm 8 inch flour tortillas filled with chicken tinga topped with a traditional roasted tomato salsa, crumbled queso, and sour cream, served with rice and pepino salad.

Three warm corn tortillas and avocado, tomatillo salsa, spinach, sauteed onion, bell pepper, zucchini and corn.

Warm 10 inch flour tortilla, filled with spinach, mushrooms, and zucchini and onions and bell pepper, topped with red sauce, served with lettuce, cucumber, chili and lime and guacamole.

One enchilada filled with potatoes and roasted corn, one with spinach and mushrooms, both topped with red sauce, served with rice and beans.

Four warm corn tortillas marinated in adobo salsa, folded and filled with cheese, beans, corn, queso fresco and lettuce.

Shrimp cooked in red chipotle salsa, served with rice, pepino salad, and avocado.

Shrimp and zucchini, served with rice and topped with queso.

Grilled tilapia served with pepino salad, rice, and avocado slices.

Grilled salmon served with pepino salad, rice, and avocado slices.

Shrimp, chopped onions, tomatoes, cilantro, jalapenos, cucumber, avocado, mixed with tomato salsa.

Three tacos served in warm corn tortillas, your choice of grilled or fried tilapia with cilantro, red cabbage, tomatillo salsa, served with rice and beans.

Three tacos served in warm corn tortillas, shrimp with cilantro, red cabbage, tomatillo salsa, served with rice and beans.

Our Mexican take on a classic shrimp marinated to perfection in tomatoes, onions, cilantro, cucumber and avocado with lime juice.

Juicy ribeye steak, served with seared broccoli, cauliflower, and carrots, black beans topped with queso fresco, and warm corn or flour tortillas.

Ribeye steak, chicken breast, chorizo, and grilled shrimp, served with grilled onions and bell peppers, rice and beans, lettuce, sour cream, guacamole, pico de gallo, and warm corn tortillas.

T-bone steak served with sauteed bell pepper, onions, tomatoes and rice and black beans and side of ranchero sauce, served with warm corn tortillas.

Grilled chicken breast strips, cooked in a crema sauce with poblano peppers, mushrooms, and onions, served with rice and beans.

Grilled chicken breast fillet cooked in salsa ranchera, topped with queso. Served with rice and beans, pepino salad, sour cream.

Grilled chicken breast served over Mexican rice and warm queso dip.

Grilled chicken breast fillet with slices of bacon and wilted spinach, served with rice and beans and pepino salad.

Breaded chicken breast fillet, fried to golden perfection. Served with avocado slices, rice and beans, pepino salad, and warm corn tortillas.

Chicken breast marinated in mildly spicy chipotle cream sauce, served with Mexican rice and refried beans and corn tortillas.

Beef, chicken and shrimp.

Chicken, shrimp, chorizo and carne asada.

Bell pepper, onions, zucchini, mushrooms, spinach.

Shrimp and mushrooms.

Shrimp, scallops, tilapia, crab meat.

Four enchiladas, one beef, one chicken, one cheese, and one bean, all topped with our house enchilada sauce, shredded cheese, lettuce, tomatoes and sour cream.

Four cheese, chicken, and onion enchiladas, marinated with Oaxacan mole sauce, topped with mole sauce, cilantro, onion and queso fresco.

Three cheese enchiladas topped with juicy pork carnitas, grilled onions, peppers, and tomatoes. Topped with our house-made enchilada sauce, served with pepino salad, rice and guacamole.

Three shrimp enchiladas, cooked with tomatoes and topped with queso and tomatillo sauce. Served with rice, pepino salad and sour cream.

Three enchiladas with your choice of shredded beef or chicken tinga, topped with queso and our house made enchilada sauce, served with pepino salad,rice and beans.

Four chicken enchiladas topped with traditional Mexico roasted tomato salsa, crumbled queso fresco.

Pork stewed in homemade tomatillo salsa, served with rice, black beans and warm corn tortillas.

Pork stewed in homemade tomatillo salsa, served with rice, black beans and warm corn tortillas.

Grilled shrimp, chicken, and steak, cooked with onions, peppers, tomatoes, and mushrooms, covered in queso over a bed of rice.

Steak, chicken, shrimp, chorizo, scallions, grilled jalapeno peppers, and charro beans, served in a giant Mexican stone dish.

Beautiful pineapple shell filled with shrimp, steak, grilled chicken, topped with queso. Served with rice and warm corn tortillas.

Juicy pork simmered in mojo de ajo, beer sauce, then seared, served with rice, pepino salad, guacamole and served with warm corn tortillas.

Totopo tortillas stewed with salsa verde or salsa roja, chicken, topped with sour cream, purple onions, cilantro and queso fresco, served with eggs, beans, pepino salad.

Flour tortilla filled with your choice of seasoned ground beef or chicken tinga, then fried to golden perfection. Topped with queso, lettuce, sour cream, guacamole, and pico de gallo, served with rice and beans.

Come with rice and beans.

Order of 3. All served on a romaine lettuce shell.

Served with fries.

Served with fries.

Served with fries.

Ripe banana fried until caramelized, topped with mini scoops of Louisville creams vanilla 2 ways, royal chocolate, and dulce de leche, with a drizzle of sweet lechera cream on to.

Creamy custard dessert baked in the Mexican tradition.