Lime & Cilantro Menu

Red varietal known for its medium acidity and moderate tannins. Plum, blackberry, and hints of earthy notes.

Red berries and subtle oak, juicy and velvety smooth.

Black cherry, tobacco, cinnamon, concentrated and complex, soft tannins.

Black currant, plum, espresso, chocolate, lavender, balanced, complex, easy drinking.

Ripe plum, blueberry, cassis and dark chocolate. Soft, round mouth feel.

Cherry and blackberry, spicy, round and long finish.

Blackberry, ripe plum, robust spices, medium bodied.

Vegetarian. Macerated berries, maple syrup and whipped cream.

Vegetarian. 2 eggs, cilantro ,radish, and lime and cilantro aioli.

Gluten-free. Roasted chicken, kale, avocado, tomatoes, red onions, cucumber and chipotle vinaigrette.

Refried beans, scrambled eggs, cheese and spicy aioli.\n

Gluten-free. Vegetarian. Fried plantains, re-fried beans, queso fresco, 2 eggs and toast.

Vegetarian. Cherry tomatoes, cucumber yogurt and crispy shallots. \n

Gluten-free. Vegetarian. Corn tamale, eggs, refried beans, tomato sauce, crema, cilantro and pickled red onions.

Gluten-free. Vegetarian. Chilaquiles sauce, fried tortillas, cilantro, guacamole, 2 eggs ,crema and pickeld red onions. .

Gluten-free. Chicharron or cheese pupusa, 2 poached eggs, tomato sauce, escabeche, chives and chipotle hollandaise.

Gluten-free. Vegetarian. Cherry tomatoes, two eggs, crema, kale, guacamole, queso fresco, pickled red onions. \n

Gluten-free. Vegetarian. Kale, 2 eggs, black bean puree, mole, cilantro, and pickled red onions.

Gluten-free. Vegetarian.

2 pieces. Vegetarian.

Vegan. Vegetarian.\n

Gluten- Free, Vegetarian. Crispy potatoes, queso fresco, roasted corn salsa and chilli oil.

Chimichurri sauce, pickled red onions chipotle aioli, mole and mushrooms.\n

Vegetarian. Roasted corn, avocado, croutons, red onions, queso fresco and chipotle Caesar dressing.

Vegetarian. Sweet potato, Guajillo Puree, Pomegrante Seeds, crispy shallots.

Gluten-free. Raw. Sliced branzino, lime and cilantro aguachile, radish, avocado and cucumbers.\n

Gluten- free. Vegetarian. Mole spiced pecans, Queso Fresco, watercress,Lime & Cilantro Dressing.

Italian bologna, re-fried beans, lettuce, tomatoes, cheese, aioli and sliced avocado.\n

Lettuce, tomatoes, cheese, poblano aioli, caramelized onions and sliced avocado.

Gluten-free. Pozole, kale, roasted corn, radish, cilantro, cucumber and chorizo.\n

Gluten-free. Baby Carrots, Tunips, Sweet Potatoes, Greens & Guajillo Puree

Corn tamale, chicken tamale, tomato sauce, lime crema, pickled onions, cilantro and queso fresco.

Gluten-free. Quinoa, avocado, tomatoes, red onions, cucumber, kale and chipotle vinaigrette.

Red varietal known for its medium acidity and moderate tannins. Plum, blackberry, and hints of earthy notes.

Red berries and subtle oak, juicy and velvety smooth.

Black cherry, tobacco, cinnamon, concentrated and complex, soft tannins.

Black currant, plum, espresso, chocolate, lavender, balanced, complex, easy drinking.

Ripe plum, blueberry, cassis and dark chocolate. Soft, round mouth feel.

Cherry and blackberry, spicy, round and long finish.

Blackberry, ripe plum, robust spices, medium bodied.

Gluten-free. Adobo marinated pork, house-made pineapple kimchi and gochujang aioli.

Shaved pickled cabbage, pickled red onions, spicy aioli and cilantro. \n

Gluten-free. Pickled Red Onions, Queso Fresco, Cilantro, Red & Yellow Corn Tortillas

Gluten-free. Guajillo marinated steak, cilantro, diced onions, tomatillo and avocado salsa.

Vegetarian.

Vegetarian.

Vegetarian.

Tres leches creme anglaise and macerate berries.

Honeycomb, Oreo Crumbs, Horchata Ice cream \n

Cranberry and white chocolate chips.\n

Gluten- Free, Vegetarian. Crispy potatoes, queso fresco, roasted corn salsa and chilli oil.

Chimichurri sauce, pickled red onions chipotle aioli, mole and mushrooms.\n

Vegetarian. Roasted corn, avocado, croutons, red onions, queso fresco and chipotle Caesar dressing.

Vegetarian. Sweet potato, Guajillo Puree, Pomegrante Seeds, crispy shallots.

Gluten-free. Raw. Sliced branzino, lime and cilantro aguachile, radish, avocado and cucumbers.\n

Gluten- free. Vegetarian. Mole spiced pecans, Queso Fresco, watercress,Lime & Cilantro Dressing.

Italian bologna, re-fried beans, lettuce, tomatoes, cheese, aioli and sliced avocado.\n

Lettuce, tomatoes, cheese, poblano aioli, caramelized onions and sliced avocado.

Gluten-free. Pozole, kale, roasted corn, radish, cilantro, cucumber and chorizo.\n

Gluten-free. Baby Carrots, Tunips, Sweet Potatoes, Greens & Guajillo Puree

Corn tamale, chicken tamale, tomato sauce, lime crema, pickled onions, cilantro and queso fresco.

Gluten-free. Quinoa, avocado, tomatoes, red onions, cucumber, kale and chipotle vinaigrette.

Red varietal known for its medium acidity and moderate tannins. Plum, blackberry, and hints of earthy notes.

Red berries and subtle oak, juicy and velvety smooth.

Black cherry, tobacco, cinnamon, concentrated and complex, soft tannins.

Black currant, plum, espresso, chocolate, lavender, balanced, complex, easy drinking.

Ripe plum, blueberry, cassis and dark chocolate. Soft, round mouth feel.

Cherry and blackberry, spicy, round and long finish.

Blackberry, ripe plum, robust spices, medium bodied.

Gluten-free. Adobo marinated pork, house-made pineapple kimchi and gochujang aioli.

Shaved pickled cabbage, pickled red onions, spicy aioli and cilantro. \n

Gluten-free. Pickled Red Onions, Queso Fresco, Cilantro, Red & Yellow Corn Tortillas

Gluten-free. Guajillo marinated steak, cilantro, diced onions, tomatillo and avocado salsa.

Vegetarian.

Vegetarian.

Vegetarian.

Tres leches creme anglaise and macerate berries.

Honeycomb, Oreo Crumbs, Horchata Ice cream \n

Cranberry and white chocolate chips.\n