Lily's Market Cafeteria Menu

Grilled palomilla steak marinated with mojo criollo & topped with onions and parsley.

Grilled churrasco steak marinated with sea salt & topped with fresh chimichuri sauce.

Ground beef top sirloin cooked with onions, garlic, pepper, tomatoes, olives and red wine.

Marinated shrimp with Oliver oil and garlic, with grilled churrasco 8oz topped with garlic and white sauce.

Marinated shrimp wp with Oliver oil, garlic, butter, sea salt, lemon and parsley.

Grilled chicken breast marinated with bitter orange & completed seasoning topped with fresh cook onions.

Spaguettis with pink sauce, ham and chorizo Espanol and finished with glazed cheese.

Imperial Rice Served with Fried Plantain