Javelina, Portland's rising star, offers an Indigenous culinary experience like no other. Their menus, created by the talented chef Alexa, revolve around her heritage from Pacific Northwestern Tribes and the influence of Southwestern Hopi culture. Using pre-colonial ingredients and locally sourced produce, Alexa serves mouthwatering dishes that embrace history and tradition. From frybread, a favorite from her childhood gatherings, to gourmet wild game, every bite at Javelina is like savoring a piece of the Native American story.