Liborios Latin Cafe & Catering Menu

Entrée and any two side items.

Layers of ham, roasted pork, Swiss cheese, pickles, and mustard, pressed in a crunchy baguette.

12 Churros

Half of two entrées and any three side items.

Two sides one meat.

Golden brown crab croquette filled with seasoned crab meat, encased in a crispy, deep-fried shell.

1- order.

Seasoned meat and melted cheese wrapped in a traditional Latin-American pastry.

Ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread.

Layers of ham, roasted pork, Swiss cheese, pickles, and mustard, pressed in a crunchy baguette.

A small steak sandwich typically includes thinly sliced steak, onions, lettuce, tomato, and mayonnaise on a soft roll, garnished with potato sticks.

A large steak sandwich typically includes a generous portion of grilled steak, complemented by lettuce, tomatoes, sautéed onions, mayo, and Swiss cheese, served on a large bread.

Roast pork sandwich typically includes tender roast pork complemented by lettuce, tomato, and a light spread of mayonnaise on a small, toasted bread.

Roasted pork served on a large sandwich, typically includes lettuce, tomato, and a blend of mayonnaise and ketchup, all nestled between slices of toasted bread.

A media noche sandwich typically includes ham, roasted pork, Swiss cheese, mustard, and pickles, all served on a sweet and soft media noche bread.

Sliced turkey on a smaller scale, typically accompanied by swiss cheese, lettuce, and tomato, with a touch of mayonnaise.

Turkey sandwich on large bread, typically includes swiss cheese, mayonnaise, lettuce, and tomato.

Ham and cheese sandwich, typically includes American cheese and ham, served on a smaller portion of bread.

Sliced ham and cheese, typically served on a large bread roll, may also include lettuce, tomato, and a spread of mayonnaise.

Bacon, lettuce, and tomato on a smaller portion of bread, typically includes mayonnaise.

A large BLT sandwich, featuring generous portions of bacon, lettuce, and tomato, complemented by mayonnaise on Latin-American style bread.

A small breaded steak, typically served on bread with lettuce, tomato, onions, and mayonnaise, drawing from Latin American flavors.

A large, breaded steak served on a sandwich, typically includes a crispy, golden-brown steak with lettuce, tomato, onions, and mayonnaise on Cuban bread.

A Chicken Sandwich typically includes grilled or roasted chicken, complemented with lettuce, tomatoes, onions, and mayonnaise, served on bread.

Grilled chicken breast, typically includes lettuce, tomato, onions, and mayonnaise on a large sandwich bun.

Pan con croquette is a Latin-American sandwich featuring Cuban bread filled with ham croquettes, often accompanied by condiments such as mayo, mustard, and sometimes pickles.

1- order.

Deep-fried chicken pieces, often marinated and coated, embodying the essence of Latin American flavors.

Ten chicken wings, typically served as an appetizer, marinated and cooked to bring out a Latin American flair. Often accompanied by a selection of sauces for dipping.

Ten spicy chicken wings, typically prepared by frying and then coating in a spicy Latin-American inspired sauce.

Six chicken wings, typically served with a Latin-American inspired sauce.

Six spicy chicken wings, typically served with a Latin-American inspired spicy sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Garlic Pork-Tenderloins broiled golden brown and smothered with a garlic and onion mojo.

Twice-fried green plantains, served with a homemade garlic sauce.

A bowl of black bean soup typically includes slowly simmered black beans, often garnished with ingredients like onions, cilantro, or sour cream, reflecting traditional Latin American flavors.

A bowl of garbanzo bean soup typically includes tender garbanzo beans simmered with vegetables and spices, often garnished with herbs.

Beef, pork and chicken with potatoes, yuca, corn and carrots.

Golden brown crab croquette filled with seasoned crab meat, encased in a crispy, deep-fried shell.

Seasoned meat and melted cheese wrapped in a traditional Latin-American pastry.

An empanada filled with a blend of mozzarella cheese and a rich tomato sauce, reminiscent of classic pizza flavors.

Shredded chicken, typically seasoned with a blend of Latin American spices, onions, and peppers, encased in a flaky pastry.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

For two.

Entrée and any three side items.

Half of two entrées and any three side items.

Any three side items.

Steak, choice of meat temperature from medium to well done.

Two sides one meat.

An additional entrée in the combinations category typically includes a selection of Latin American inspired meats, vegetables, and sauces, designed to complement the main dish.

32 oz. soda choices: Diet Coke, Sprite, Coke, or Cafe con Leche (coffee with milk).

Latin-American milkshakes in chocolate, strawberry (fresa), guava (guayaba), mamey sapote, and mango flavors.

Freshly brewed iced tea, served chilled, typically includes a blend of Latin American tea leaves.

Freshly brewed iced tea, served in a 32 oz. container, typically includes a blend of select teas to provide a refreshing taste.

A café con leche, combining equal parts of brewed espresso and steamed milk, typically sweetened to taste.

A 16 oz. serving of café con leche, combining rich espresso with steamed milk, traditionally sweetened to enhance the flavor.

Cuban espresso is a strong, dark roasted espresso sweetened typically with sugar, reflecting the rich coffee culture of Latin America.

Authentic Cuban espresso, rich and robust.

A small serving of milk, typically enjoyed for its simple, refreshing quality.

A large serving of milk, typically enjoyed for its creamy texture and natural sweetness.

Pure and refreshing bottled water.

For 2.

Personal.

Rice pudding, typically includes cooked rice in a sweet, creamy base, often flavored with cinnamon and occasionally adorned with raisins.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.