Our Homemade Ravioli is prepared Fresh every day. Please Ask Your Server for Today's Selection
$10.50
Smoked Gouda Crab Dip
served with Warm Pita Bread
$11.50
Hummus Plate
Chickpea Puree with Black Olive-Feta Tapenade, Greek Peppers, Tomatoes, Cucumbers and Warm Pita Bread
$10.50
Spinach & Artichoke Dip
Artichokes, Spinach, Parmesan & Cream Cheese, served with Warm Pita Bread
$10.50
Baked Brie
A Wedge of Brie baked with Curried Walnuts and served with Apples, Grapes and French Bread
$11.50
Spring Rolls
Slow Roasted-Hand Pulled Pork and Roasted Vegetables in a Wonton Wrap Fried Golden Brown, served with Sweet Thai Chili Sauce for dipping
$11.50
Hardwood-Smoked Salmon
with Capers, Cream Cheese, Onions, Lemon-Dill Mayonnaise and a Bialy
$13.50
Featured Appetizer
Fried Oysters
Lightly battered and fried Oysters topped with Smoked Corn Salsa and Chipotle Aioli
$12.95
Salads
Oriental Salad
Grilled Skewers of Beef Tenderloin or Large Pieces of Marinated Tofu served on a Bed of Sesame Noodles and Mixed Greens, garnished with Almonds, Julienne Vegetables, Red Peppers, Cucumbers and Tomatoes tossed in a Herb-Lime Vinaigrette
$13.95
Grilled Salmon Salad
Grilled Filet on a Bed of Baby Spinach, Mushrooms, Almonds and Tomatoes tossed in a Blood Orange Vinaigrette
$13.95
Salad Noçoise
Grilled Tuna Steak over Romaine Lettuce with Green Beans, Roasted Potatoes, Hard Boiled Egg, Mixed Vegetables, Capers and Olives tossed in Basil Balsamic Vinaigrette
$13.95
Fried Goat Cheese Salad
Sesame-Crusted, Lemon-Infused Herbed Goat Lady Cheese Rounds served on Organic Greens with Brandy-Soaked Dried Cherries and Walnuts tossed in our Fresh Herb Vinaigrette
$12.95
Specialty Sandwiches
Kinda Blues Burger
Grilled Black Angus Beef with Smoked Onion Relish, Bleu Cheese Crumbles, Lettuce & Tomato, served on a toasted French Roll
$13.50
George's Burger
Grilled Black Angus Beef seasoned with a special blend of spices, topped with Havarti Cheese, Lettuce & Tomato, served on a toasted French Roll
$13.50
Turkey Avocado Club
Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce, Tomato and Cilantro Jalapeño Cream Cheese Spread, served on Sliced White French Bread
$12.50
Corned Beef Grilled Cheese
Corned Beef Brisket with Guinness Caramelized Onions and Swiss Cheese on Grilled Pumpernickel
$12.50
Dinner Entrees
Rainbow Trout
Stuffed with Pecan & Sage Pesto, wrapped in Applewood Smoked Bacon and finished with a Roasted Tomato Vinaigrette, served with Mashed Potatoes and Grilled Asparagus
$24.95
NY Strip
10oz Strip with a Fresh Herb & Mushroom Demi over Sweet Bourbon Mashed Potatoes, with Blackened Asparagus
$26.95
Short Ribs
Boneless Beef Ribs braised in Red Wine and Rosemary served with Fresh Herb & Goat Cheese Risotto and Roasted Brussel Sprout & Chorizo Succotash
$26.95
Savanna Roast
Slow-Roasted, Hand-Pulled Pork tossed in a Smoky Chipotle sauce, served with Sweet Potato & Spinach Cornbread and Bacon Braised Collard Greens
$21.95
Shrimp & Grits
Shrimp sautéed in Garlic and Shallots, served over Goat Cheese Grits with a Lobster Tomato Broth, garnished with Sundried Tomatoes and Crisp Bacon
$23.95
Fried Chicken
Sage-Buttermilk marinated Boneless Breasts fried in a Pecan Flour Crust, topped with Tropical Fruit & Black Bean Salsa and Chipotle Glaze, served over Mashed Potatoes and Sautéed Vegetables
$21.95
Salmon Cumin & Chili
Rubbed Grilled Salmon Filet topped with Jalapeno Vinaigrette and 3 Pepper & Corn Relish, served with Basmati Rice and Roasted Brussel Sprout & Chorizo Succotash
$23.95
Ravioli
Our Homemade Ravioli is hand-prepared daily. Please Ask Your Server for Today's Selection
$20.95
Tuna
Wasabi & Sesame Crusted Grilled Tuna Filet with Pickled Ginger Aioli and Soy Glaze, served with Basmati Rice and Grilled Asparagus, topped with Charred Mango Salsa
$26.95
Crab Cakes
Maryland-Style Lump Crab Cakes Pan Seared, served with Hand Cut Fries, Sautéed Vegetables and a Creole Remoulade
$24.95
Sarah's Supper
Our Homemade Vegetarian Selection changes frequently. Please Ask Your Server for this Evening's Supper
$20.95
Featured Entree
Ribeye
10oz Grilled Ribeye with a Honey Bacon Chipotle Sauce and a Cilantro & Mint Shrimp Skewer, served with a Homemade Potato Cake and Sautéed Spinach with Onions, Peppers and Mushrooms
