Liberty Oak Menu

100 W Washington St, Greensboro, NC 27401
  • Appetizers

    • Ravioli

      Our Homemade Ravioli is prepared Fresh every day. Please Ask Your Server for Today's Selection
      $10.50
    • Smoked Gouda Crab Dip

      served with Warm Pita Bread
      $11.50
    • Hummus Plate

      Chickpea Puree with Black Olive-Feta Tapenade, Greek Peppers, Tomatoes, Cucumbers and Warm Pita Bread
      $10.50
    • Spinach & Artichoke Dip

      Artichokes, Spinach, Parmesan & Cream Cheese, served with Warm Pita Bread
      $10.50
    • Baked Brie

      A Wedge of Brie baked with Curried Walnuts and served with Apples, Grapes and French Bread
      $11.50
    • Spring Rolls

      Slow Roasted-Hand Pulled Pork and Roasted Vegetables in a Wonton Wrap Fried Golden Brown, served with Sweet Thai Chili Sauce for dipping
      $11.50
    • Hardwood-Smoked Salmon

      with Capers, Cream Cheese, Onions, Lemon-Dill Mayonnaise and a Bialy
      $13.50
  • Featured Appetizer

    • Fried Oysters

      Lightly battered and fried Oysters topped with Smoked Corn Salsa and Chipotle Aioli
      $12.95
  • Salads

    • Oriental Salad

      Grilled Skewers of Beef Tenderloin or Large Pieces of Marinated Tofu served on a Bed of Sesame Noodles and Mixed Greens, garnished with Almonds, Julienne Vegetables, Red Peppers, Cucumbers and Tomatoes tossed in a Herb-Lime Vinaigrette
      $13.95
    • Grilled Salmon Salad

      Grilled Filet on a Bed of Baby Spinach, Mushrooms, Almonds and Tomatoes tossed in a Blood Orange Vinaigrette
      $13.95
    • Salad Noçoise

      Grilled Tuna Steak over Romaine Lettuce with Green Beans, Roasted Potatoes, Hard Boiled Egg, Mixed Vegetables, Capers and Olives tossed in Basil Balsamic Vinaigrette
      $13.95
    • Fried Goat Cheese Salad

      Sesame-Crusted, Lemon-Infused Herbed Goat Lady Cheese Rounds served on Organic Greens with Brandy-Soaked Dried Cherries and Walnuts tossed in our Fresh Herb Vinaigrette
      $12.95
  • Specialty Sandwiches

    • Kinda Blues Burger

      Grilled Black Angus Beef with Smoked Onion Relish, Bleu Cheese Crumbles, Lettuce & Tomato, served on a toasted French Roll
      $13.50
    • George's Burger

      Grilled Black Angus Beef seasoned with a special blend of spices, topped with Havarti Cheese, Lettuce & Tomato, served on a toasted French Roll
      $13.50
    • Turkey Avocado Club

      Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce, Tomato and Cilantro Jalapeño Cream Cheese Spread, served on Sliced White French Bread
      $12.50
    • Corned Beef Grilled Cheese

      Corned Beef Brisket with Guinness Caramelized Onions and Swiss Cheese on Grilled Pumpernickel
      $12.50
  • Dinner Entrees

    • Rainbow Trout

      Stuffed with Pecan & Sage Pesto, wrapped in Applewood Smoked Bacon and finished with a Roasted Tomato Vinaigrette, served with Mashed Potatoes and Grilled Asparagus
      $24.95
    • NY Strip

      10oz Strip with a Fresh Herb & Mushroom Demi over Sweet Bourbon Mashed Potatoes, with Blackened Asparagus
      $26.95
    • Short Ribs

      Boneless Beef Ribs braised in Red Wine and Rosemary served with Fresh Herb & Goat Cheese Risotto and Roasted Brussel Sprout & Chorizo Succotash
      $26.95
    • Savanna Roast

      Slow-Roasted, Hand-Pulled Pork tossed in a Smoky Chipotle sauce, served with Sweet Potato & Spinach Cornbread and Bacon Braised Collard Greens
      $21.95
    • Shrimp & Grits

      Shrimp sautéed in Garlic and Shallots, served over Goat Cheese Grits with a Lobster Tomato Broth, garnished with Sundried Tomatoes and Crisp Bacon
      $23.95
    • Fried Chicken

      Sage-Buttermilk marinated Boneless Breasts fried in a Pecan Flour Crust, topped with Tropical Fruit & Black Bean Salsa and Chipotle Glaze, served over Mashed Potatoes and Sautéed Vegetables
      $21.95
    • Salmon Cumin & Chili

      Rubbed Grilled Salmon Filet topped with Jalapeno Vinaigrette and 3 Pepper & Corn Relish, served with Basmati Rice and Roasted Brussel Sprout & Chorizo Succotash
      $23.95
    • Ravioli

      Our Homemade Ravioli is hand-prepared daily. Please Ask Your Server for Today's Selection
      $20.95
    • Tuna

      Wasabi & Sesame Crusted Grilled Tuna Filet with Pickled Ginger Aioli and Soy Glaze, served with Basmati Rice and Grilled Asparagus, topped with Charred Mango Salsa
      $26.95
    • Crab Cakes

      Maryland-Style Lump Crab Cakes Pan Seared, served with Hand Cut Fries, Sautéed Vegetables and a Creole Remoulade
      $24.95
    • Sarah's Supper

      Our Homemade Vegetarian Selection changes frequently. Please Ask Your Server for this Evening's Supper
      $20.95
  • Featured Entree

    • Ribeye

      10oz Grilled Ribeye with a Honey Bacon Chipotle Sauce and a Cilantro & Mint Shrimp Skewer, served with a Homemade Potato Cake and Sautéed Spinach with Onions, Peppers and Mushrooms
      $28.95
  • Beverages

    • Soft Drinks

      Hot Tea, & Coffee
      $2.25
    • San Pellegrino (Sparkling)

      bottled water
      $3.95
    • Panna (Still)

      bottled water
      $3.95
    • Espresso

      $2.75
    • Cappuccino

      $3.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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