• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Les Quiches

      Served with organic green salad and peach balsamic dressing.
      $20.00
    • Ham and Cheese Croissant

      Jambon De Paris - Comté Mont Jura.
      $10.00
    • Croissant Aux Amandes

      Almond croissant.
      $10.00
    • Kouign-Amann

      Kouign-amann (pronounced [ˌkwiɲ aˈmãn) is a sweet Breton cake, made with laminated dough. It is a round multi-layered cake, originally made with bread dough (nowadays with viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry, albeit with fewer layers. The cake is slowly baked until the sugar caramelizes and the recipe's butter expands the dough, resulting in its layered structure similar to a muffin-shaped, caramelized croissant. A specialty of the town of Douarnenez in Finistère, Brittany, where it originated around 1860. The name comes from the Breton language words for cake (kouign) and butter (amann).
      $10.00
    • C - Le Croissant from L'Expérience Paris

      The ultimate French croissant.
      $7.75
    • Pain Aux Chocolats

      Homemade chocolate - contains nuts
      $8.45
    • C - Experience Hazelnut

      The flagship Croissant from L'Expérience Paris, filled with Nocciolata organic cocoa and hazelnut spread, sprinkled with hazelnuts.
      $10.00
    • Le Croque Mister

      Le Croque Mister: Pain De mie, bechamel sauce, jambon De Paris, creamy cheese, Comte aged 18 months.
      $18.00
    • Pain Aux Chocolats, Amandes Et Banane

      Contains nuts. Contains nuts. Homemade chocolate and organic banana with almonds.
      $10.00
    • Petit Croissant de L'Experience

      Start the Year with a Treat! Kick off January with our delicious, guilt-free size croissants! Perfect for satisfying your cravings without breaking your resolutions. And if you’re feeling extra hungry, it’s the perfect opportunity to sample our other tasty treats. Come indulge with us all month long!
      $5.20
  • Drinks

    • Double Espresso

      Two shots of rich, aromatic espresso.
      $5.79
    • Macchiato

      A blend of rich espresso topped with a smooth layer of milk foam.
      $5.53
    • Cafe Latte

      Creamy espresso blended with steamed milk.
      $6.83
    • Cappucino

      A balanced mix of rich espresso and frothy milk foam.
      $6.83
    • Americano

      Strong espresso mixed with hot water.
      $5.53
    • Cafe au Lait

      A blend of rich espresso and steamed milk.
      $6.83
    • Signature Hot Chocolate (12oz)

      Iconic Valrhona hot chocolate.
      $9.10
    • Chai Latte

      Spiced tea blended with steamed milk and aromatic herbs from Jaipur Avenue.
      $7.15
  • Viennoiseries

    • C - Le Croissant from L'Expérience Paris

      The ultimate French croissant.
      $7.75
    • C - Experience Hazelnut

      The flagship Croissant from L'Expérience Paris, filled with Nocciolata organic cocoa and hazelnut spread, sprinkled with hazelnuts.
      $10.00
    • Pain Aux Chocolats

      Homemade chocolate - contains nuts
      $8.45
    • Croissant Aux Amandes

      Almond croissant.
      $10.00
    • Pain Aux Chocolats, Amandes Et Banane

      Contains nuts. Contains nuts. Homemade chocolate and organic banana with almonds.
      $10.00
    • Kouign-Amann

      Kouign-amann (pronounced [ˌkwiɲ aˈmãn) is a sweet Breton cake, made with laminated dough. It is a round multi-layered cake, originally made with bread dough (nowadays with viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry, albeit with fewer layers. The cake is slowly baked until the sugar caramelizes and the recipe's butter expands the dough, resulting in its layered structure similar to a muffin-shaped, caramelized croissant. A specialty of the town of Douarnenez in Finistère, Brittany, where it originated around 1860. The name comes from the Breton language words for cake (kouign) and butter (amann).
      $10.00
    • Ham and Cheese Croissant

      Jambon De Paris - Comté Mont Jura.
      $10.00
    • Petit Croissant de L'Experience

      Start the Year with a Treat! Kick off January with our delicious, guilt-free size croissants! Perfect for satisfying your cravings without breaking your resolutions. And if you’re feeling extra hungry, it’s the perfect opportunity to sample our other tasty treats. Come indulge with us all month long!
      $5.20
    • Petit Pain au Chocolat

      Start the Year with a Treat! Kick off January with our delicious, guilt-free size croissants! Perfect for satisfying your cravings without breaking your resolutions. And if you’re feeling extra hungry, it’s the perfect opportunity to sample our other tasty treats. Come indulge with us all month long!
      $5.20
  • Quiches, Croques & Sandwiches

    • Les Quiches

      Served with organic green salad and peach balsamic dressing.
      $20.00
    • Le Croque Mister

      Le Croque Mister: Pain De mie, bechamel sauce, jambon De Paris, creamy cheese, Comte aged 18 months.
      $18.00
  • Les Patisseries

    • Petite Yuzu Tart

      The Petite Yuzu Tart from L’Experience Paris is a delightful pastry that highlights the unique and refreshing flavor of yuzu, a citrus fruit known for its tart and aromatic qualities. Petit beurre biscuit, yuzu crémeux, lemon confit, italian meringue, organic lime caviar
      $8.00
    • Petite Blueberry Vanilla Tart

      The Petite Blueberry Vanilla Tart: An enchanting symphony of flavors and textures, our beloved Blueberry Vanilla Tart celebrates the essence of the fruit. Pâte sucrée, vanilla cream, organic blueberry
      $8.00
    • Petite Hazelnut Tonka Banana Tart

      The Petite Hazelnut Tonka Banana Tart from L'Experience Paris is a delightful and intricate dessert. - Pâte sucrée: This is a sweet pastry crust that serves as the base of the tart, providing a crisp and buttery foundation. - Manjari and Gianduja ganache: A luxurious filling made from Manjari chocolate, which has fruity and slightly acidic notes, combined with Gianduja, a smooth blend of chocolate and hazelnut paste. - Fresh banana: Slices of fresh banana add a natural sweetness and a soft, creamy texture to the tart. - Ganache montée Tonka: A whipped ganache infused with Tonka bean, which imparts a unique flavor reminiscent of vanilla, almond, and a hint of spice. This combination of flavors and textures creates a sophisticated and indulgent dessert experience.
      $8.00
    • Petit Choco-nut

      The Petit Choco-Nut by L’Experience Paris is a delightful fusion of rich chocolate and nutty flavors. This exquisite pastry features a crisp, buttery pâte sucrée base, filled with a luscious chocolate ganache made with Valrhona chocolate. The ganache is complemented by a layer of smooth hazelnut praline, adding a delightful crunch and depth of flavor. Topped with a sprinkle of pecan and a touch of gold leaf for an elegant finish, the Mini Choco-Nut is a perfect blend of indulgence and sophistication, making it a must-try for any dessert lover. Valrhona chocolate mousse, cacao biscuit, pecan croustillant, gianduja glaze
      $8.00
    • Petite Pavlova Tropicale

      La Pavlova Tropicale: A tropical treat to remind you of sunny days during the Seattle winter. This dessert features a delicate French meringue base with a crisp exterior and a soft, cloud-like interior. White chocolate drizzles add a touch of sweetness. Topped with velvety Chantilly cream, it offers a delightful contrast. The highlight is the compotée and fresh fruits—a mix of pineapple and mango, bringing a burst of tropical flavors. Enjoy a bite and let this sun-drenched patisserie brighten your day.
      $8.00
    • Petit Paris Washington

      Delicate choux pastry filled with rich, smooth coffee cream, topped with a dusting of powdered sugar.
      $8.00
  • Les Pains

    • Pain au Levain

      Traditional French Sourdough
      $19.50
    • La Baguette

      Crispy golden crust with a soft, airy interior.
      $3.30

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(425) 340-5932

188 NW Shy Bear Way, Issaquah, WA 98027


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