L'Experience Paris Menu

The ultimate French croissant.

Homemade chocolate - contains nuts

Almond croissant.

Contains nuts. Contains nuts. Homemade chocolate and organic banana with almonds.

Kouign-amann (pronounced [ˌkwiɲ aˈmãn) is a sweet Breton cake, made with laminated dough. It is a round multi-layered cake, originally made with bread dough (nowadays with viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry, albeit with fewer layers. The cake is slowly baked until the sugar caramelizes and the recipe's butter expands the dough, resulting in its layered structure similar to a muffin-shaped, caramelized croissant. A specialty of the town of Douarnenez in Finistère, Brittany, where it originated around 1860. The name comes from the Breton language words for cake (kouign) and butter (amann).

Jambon De Paris - Comté Mont Jura.

Jambon De Paris - Comté Mont Jura.

Chef's selection of 7 viennoiseries from L'Experience Paris.

Served with organic green salad and peach balsamic dressing.

Le Croque Mister: Pain De mie, bechamel sauce, jambon De Paris, creamy cheese, Comte aged 18 months.

Available every day except Sunday. Available in store by 10 A.M. Baguette, French salted butter, Jambon De Paris, Emmental

Available Wednesday to Saturday. Available in store by 10 A.M. Baguette, pesto, confit tomato, basil, mozzarella, balsamic, confit peach.

A delicate and airy chocolate mousse on a cocoa biscuit and a pecan croustillant, slathered with a rich Gianduja glaze. Ingredients: Valrhona chocolate mousse, cacao biscuit, pecan croustillant, Gianduja glaze Allergens: gluten, dairy, eggs, nuts

“Petit Beurre” biscuit (salted butter shortbread base), topped with a Yuzu cremeux, a lemon confit and decorated with elegant piping of Italian meringue and fresh lime caviar. Ingredients: "Petit Beurre” biscuit, yuzu crémeux, lemon confit, Italian meringue, organic lime caviar Allergens: gluten, dairy, eggs Ingredients : "Petit Beurre” biscuit, yuzu crémeux, lemon confit, Italian meringue, organic lime caviar

Pate sucrée, vanilla cream, organic blueberry