I grind the pastrami on rye sammoch here. It's great. Everything bagle with jalapeño cream cheese is a second favorite.
They make great bagels have great service but they don’t know how to toast a bagel or melt cheese on a sandwich even if their lives depended on it.even when you ask for an extra toasted bagel they come back undertoasted. If you like a toasted bagel and not simply warmed then i suggest just buying bagels here and toasting them at home. Otherwise the staff is friendly and the atmosphere is great.
If you're seeking lox and bagels Blazing Bagels is the place to go. Fresh poppyseed bagels, common on the east coast but hard to find in Seattle, can be found here.
My husband and I stopped in this morning for breakfast bagels, they were outstanding!
I also enjoyed a delicious coffee. Really great visit, Justin and the staff treated us well and we will be returning! Looking forward to trying the pickle schmear, sounds outrageous!
Best bagel in town hands down. It is more of take out place then actual dining in but the bagels are simply delicious
Bagel was not toasted. They didn't include part of my order and didn't tell me it was out of stock then let me walk to find out it's missing. Service is bad here.
“Grab your bagel and leave” - that’s how I’d describe this place. It used to be a wonderful third place with good coffee and drinks, fireplace, couches and co-working space. I used to come here every week. Now it’s just a generic, overcrowded fast food shop, and terrible coffee
Great bagels and service!