Levitate Gastropub Menu

4.2

(725+ Reviews)

$Gastropub

Shareables Soup/Salads Entrees Brunch Kids Meals Wine Bourbon or Rye Specials: Bottle Only

Shareables
- Baja Fish Tacos
  3 seared cod tacos with honey jalapeño slaw, cilantro lime cream and a tropical salsa.
  3 Tacos
  $17.00
  Additional Taco
  $22.00
- Levitate Wings
  Chef Angie introducing wings back to our menu. Two styles: Tangy Tamarind or Mango Habanero.
  $17.00
- Super Nachos
  With steak, white cheese sauce (Mexican cheese blend), house salsa verde, seasoned avocado, cilantro cream, pickled jalapeños, cotija, pickled red onions and seasoned chips.
  $21.00
- Adobo Short Rib Tacos
  Adobo short rib taco, blistered spring onion crema, toasted pepita, radish, cilantro, sea salt.
  3 Tacos
  $18.00
  Additional Taco
  $23.00
- Maple Gochujang Brussels
  Flash fried with dried cranberries and bonito flakes (Dried Shaved Tuna).
  $14.00
- Roasted Garlic Hummus with Mediterranean Aubergine
  Featuring heirloom carrots, English cucumbers, sweet peas, and pita bread. Made with house Roasted hummus and marinated eggplant.
  $16.00
- Tuna Tartare
  with house Taro chips in sesame oil marinated tuna with seasoned avocado
  $17.00
- Spinach Artichoke Flatbread
  Featuring roasted chicken in a light spinach artichoke Alfredo sauce topped with feta cheese. With whole artichoke hearts.
  $18.00
- Roasted Shishito Peppers
  with crispy garlic gochujang aioli, sesame seeds and fresh squeezed lime juice.
  $14.00
- Smoked Honey Habanero BBQ Prawns
  House made spice mix, cream prawns, with toast points.
  $18.00
Soup/Salads
- Levitate Salad
  Mixed Spring Greens, roasted butternut squash, pomegranate seeds, freshly cut orange, spiced candy walnut, with a house blood orange vinaigrette.
  Regular
  $13.00
  Half Salad
  $6.50
Entrees
- Buttermilk Brined Korean Fried Chicken Sandwich
  Our reimagined menu continues: features sesame cucumbers, Vietnamese Carrots & Daikon, Dofino Havarti, Gochujang Aioli served with our fresh daily hand cut fries or sub out other options.
  $22.00
- Gorgonzola Burger
  Snake River Farms Kobe burger, Duroc smoked pork shoulder bacon, caramelized onions, arugula, fig jam & house aioli served on a Grand Central Bakery Rustic Bun. Served with hand-cut fries.
  $23.00
- Tri-Tip Steak French Dip
  New! Featuring freshly sliced seasoned beef with caramelized onions, Havarti, house aioli and fresh made au jus on a Grand Central baguette. Served with hand-cut fries.
  $22.00
- Fish & Chips
  Fresh tempura beer battered cod, fresh cut house fries, asian slaw and house tartar sauce.
  $23.00
- Steak & Frites
  10 ounce flat iron steak, with Chef Angie's coffee rub, topped with a complex house butter (aka lots of good stuff). Served with pub fries.
  $37.00
- Greek Veggie Burger
  Vegetarian Black Bean & Quinoa Burger: house made patty with black beans & quinoa, chipotle, havarti, jalepeno-lime crema and pineapple salsa, spring greens. Comes with side salad or fries.
  $17.00
- Flagship Cheddar Sammy with Levitate Salad
  Beecher's on Grand Central Bakery Como Italian Bread.
  $17.00
- Levitate Burger
  Snake River Farms Kobe burger, thick pork belly, house onion jam, house aioli, lettuce, tomatoes & smoked cheddar cheese served on a Grand Central Bakery Rustic Bun. Comes with hand-cut fries.
  $23.00
- Albacore Tuna Melt with Flagship Cheddar
  Featuring house aioli, red onion, mama lil's butter pickle & peppers and Flagship cheddar on Grand Central Como bread. Served with fries or side salad.
  $20.00
- Grilled Salmon
  Featuring a corn, snap pea, roasted bell pepper succotash in an orange glaze topped with almonds slices and toast points. Dairy.
  $28.00
- Garlic Shrimp Pasta
  Featuring fresh angel hair pasts in a rich butter garlic sauce with pan seared garlic shrimp. Topped with parm.
  $27.00
- Braised Short Ribs
  Red Wine braised Short Ribs with Creamy Polenta featuring onions, vegetable stock, cream, parm and butter.
  $42.00
Brunch
- Breakfast Club
  A twist on a club sandwich that John Hughes would be proud of. Grand Central Bakery Sourdough with bacon, arugula, tomato with over easy eggs, smoked cheddar, avocado, aioli served with country potatoes.
  $16.00
- Basic Breakfast
  Two eggs, country potatoes, toast, bacon or sausage.
  $13.00
- Rib-Eye Steak Omelette
  Featuring bell peppers, onions, spinach, Beecher's Flaghship Cheddar and finished with sour cream. Served with our country potatoes.
  $18.00
- Short-Rib Verde Chilaquiles
  Slow roasted adobo short rib, house made tomatillo salsa verde, corn tortilla chips, cotija, cilantro, finished with a sunny side up egg
  $18.00
- Chorizo Omelette
  Three organic eggs with chorizo, sweet grilled onions, peppers, spinach and cheddar cheese served with country potatoes.
  $17.00
- French Toast
  Featuring Macrina Bakery Cinnamon Brioche Bread, fresh fruit compote with raspberry, blueberry and blackberry, house whip lightly flavored with Grand Marnier served with side of organic maple syrup.
  $15.00
- Short Rib Breakfast Burrito
  Short Rib Beef slow cooked, organic black beans, eggs, cheddar cheese, fresh pico served with poblano sauce with our fresh country style potatoes.
  $18.00
- The Monte Cristo
  Featuring Schwartz Brothers Bakery Croissant Bread dipped in our French toast batter with a house-made bacon jam, havarti cheese and oven roasted turkey and ham. With house country potatoes.
  $18.00
- Scratch Jalapeño Cheddar Biscuits and Chorizo Gravy
  with two eggs and country potatoes
  $17.00
- Eggs Florentine
  Crispy Grand Central Bakery Cosmo bread with sautéed spinach, grilled prosciutto and a scratch made lemon hollandaise. Dusted with paprika.
  $17.00
- Crêpes
  $12.00
Kids Meals
- Chicken Tenders
  Two pieces perfectly fresh and served with hand-cut fries.
  $9.00
- Mac & Cheese
  Fresh made Mac & Cheese. No microwaves in our building ;)
  $9.00
- Kids Slider
  A kids slider served with hand-cut fries. Snake River Farms.
  1 Slider
  $9.00
  2 Sliders
  $15.00
Wine
- Board Track Racer “The Chief” Bottle
  100% Cab.
  $46.00
- Elizabeth Chardonnay Bottle
  From Bledsoe Family of Wines. APPELLATIONWalla Walla ValleyBLEND PROFILE100% ChardonnayBARREL/AGING PROGRAM50% new and neutral French oak barrels and 50% stainless steel. Aged sur lie for 9 months
  $60.00
- ABEJA Cabernet Sauvignon Bottle
  Columbia Valley 2020
  $66.00
- Upsidedown Method Red Bottle
  $60.00
Bourbon or Rye Specials: Bottle Only
- Michter’s 10 Year Bourbon Bottle
  Allocated 10 Year Bourbon from Michter's
  $275.00
- Michter’s 10 Year Straight Rye Bottle
  $225.00
- Shenk's Kentucky Sour Mash Whiskey 2023
  91.2% ProofAllocated item.
  $169.00
- Bomberger's Declaration Straight Bourbon (Limited Release) 2024
  108 Proof. Allocated Item.
  $210.00