Cup Characteristics: White Peach Sweetness, Bright Acidity, Cherry Finish
Colasay is a district of the Jaen province in the Cajamarca region, located in Northern Peru. Organically grown by a group of local farmers in the foothills of the Andes, the cold climate and high altitude contribute to the unique characteristics of this regions coffee.
Producer Details:
Elevation: 1800m
Varietal: Bourbon, Catuai, Caturra, Marsellesa
Process: Washed