Left Bank Brasserie - Santana Row Menu

lemon, fennel, peppers, Dijon vinaigrette

tomato, Niçoise olives, basil, capers, Pernod garlic butter

housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompaniments

butter lettuce, fines herbs, shallots, Dijon vinaigrette

seared Ahi, egg, haricots verts, olives, potatoes, tomatoes

frisée, lardons, poached egg

red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes

steamed mussels, spinach, white wine, Pernod garlic butter

one pound steamed mussels, spinach, white wine, Pernod garlic butter

lettuce, tomato, red onion

Raclette cheese, maple glazed pork belly, red wine braised shallots

pomme purée, ratatouille, jus de poulet

spaetzle, corn, mushrooms, Madeira pork jus

stone fruit, frisee, cherry vinaigrette, red wine cherry sauce

sauteed with shallots

butter