Lee’s House Menu

Comes with BBQ Pork fried rice and egg roll.

Spicy. Comes with BBQ Pork fried rice and egg roll.

Comes with BBQ Pork fried rice and egg roll.

Comes with BBQ pork fried rice and egg roll.

Comes with BBQ Pork fried rice and egg roll.

Spicy. Comes with BBQ Pork fried rice and egg roll.

Comes with BBQ Pork fried rice and egg roll.

Comes with BBQ Pork fried rice and egg roll.

Spicy. Comes with BBQ Pork fried rice and egg roll.

Spicy. Comes with BBQ Pork fried rice and egg roll.

Comes with BBQ Pork fried rice and egg roll.

Comes with BBQ Pork fried rice and egg roll.

Beef or chicken & broccoli over steam rice. Choose from beef or chicken. Drink options include soda varieties & both sweet/unsweetened Lipton iced tea.

Spicy.

Chinese greens paired with your choice of beef or chicken, served over steam rice. Includes a selection of soft drinks or iced tea.

Bean curd paired with choice of beef or chicken, served over steam rice. Options include a selection of soft drinks or iced tea.

Chicken with black bean sauce over rice. Served with a choice of beverage, including soda, lemonade, and iced tea options.

Spicy.

Tomato paired with chosen protein over steam rice. Optional drinks: soft drinks, lemonade, root beer, sweet or unsweetened iced tea.

Chicken salad served with steam rice. Choice of beverage includes sodas, lemonade, orange crush, root beer, sweet or unsweetened iced tea.

Sauce made from delicate, buttery mollusk.

Mushroom with chicken over rice, served with choice of soft drink, lemonade, or iced tea.

Served with onions and bell peppers.

Spicy.

Prawns in rich lobster sauce over steamed rice. Choice of drink includes Pepsi variants, Sierra Mist, Tropicana Lemonade, Crush Orange, Mug Root Beer, or Lipton Iced Tea.

Served in creamy tangy sauce.

Spicy.

Spicy chicken/beef with mixed vegetables.

Lemon chicken served with steam rice. Choice of beverage including sodas, lemonade, iced tea options.

Beef or pork with tofu over steam rice. Options include choice of beef or chicken, and a selection of beverages: soda, lemonade, root beer, or iced tea.

Deep fried dumpling served with a side of sweet and sour sauce.

Served with sweet and sour sauce.

Served with sweet and sour sauce.

Served with sweet and sour sauce.

Deep fried.

Crescent shaped dumpling with pork filling.

Sliced pork, marinated and barbecued in a savory sauce, often garnished with sesame seeds.

Creamed corn and tender chicken pieces combined in a smooth, thick broth, often enriched with egg.

Soup with beaten egg whites, chicken, peas and carrots.

Broth with pork-filled wonton dumplings and bok choy.

Broth with pork-filled wonton dumplings and bok choy.

Broth with chicken, noodles, and bok choy.

Broth with pork-filled wonton dumplings and bok choy.

Broth with beef, noodles, and bok choy.

Broth with noodles, pork-filled wonton dumplings, pork, chicken, shrimp, bok choy, and celery.

Broth with bok choy, celery, bell pepper, carrots, mushroom, and tofu.

Tofu, mushroom, peas, carrots, and egg.

Spicy. Note: All our wings take about 20 minutes to fry.

Spicy. Note: All our wings take about 20 minutes to fry.

Spicy. Note: All our wings take about 20 minutes to fry.

Note: All our wings take about 20 minutes to fry.

Stir-fried beef with a variety of Chinese greens, often including baby bok choy and seasoned with garlic, served in a savory brown sauce.

Spicy. With brown sauce and vegetables.

Sliced beef, green peppers and onions in black bean sauce.

Tomatoes, onions, celery, sliced beef in tomato sauce.

Spicy. Sliced beef and mixed vegetables in spicy hoisin sauce.

Sliced beef steak prepared with mushrooms, typically includes a blend of savory sauces and selected vegetables.

Succulent beef paired with crisp broccoli

Spicy. Slices of tender beef and onions in curry sauce.

Sliced beef and pineapple, typically includes carrots, onions, and green bell pepper, all simmered in a savory brown sauce.

Sauce made from delicate, buttery mollusk.

Stir-fried beef with tofu and a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Battered and cooked in a sweet orange sauce.

Served in creamy sauce.

Spicy.

Spicy.

Spicy. Lightly salted shrimp and chicken in spicy sauce.

Spicy.

Spicy. With brown sauce and vegetables.

Choice boneless chicken with special teriyaki sauce.

Deep fried chicken with sweet and sour lemon sauce.

Sliced chicken stir-fried with mushrooms and a selection of vegetables, enveloped in a savory brown sauce.

Diced chicken with Chinese vegetables.

Vegetable with chicken and selected gulf prawns.

Shredded chicken tossed with lettuce, peanut and special crispy noodles.

Spicy. Spicy onion and green peppers in curry sauce.

Chicken, green peppers and onions in black bean sauce.

Chicken and pineapple, sautéed with a mix of vegetables such as bell peppers and onions, in a sweet and tangy sauce.

Tender chicken with fresh broccoli in a savory sauce.

Served in creamy sauce.

Shelled Gulf prawns with tender Chinese vegetables.

Spicy. Spicy-choice gulf prawns, onions in curry vegetables.

Succulent shrimp drenched in savory black bean sauce.

Peas, carrots, minced pork and selected Gulf prawns.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Spicy.

Spicy.

Shrimp and mushrooms stir-fried together, often accompanied by a selection of vegetables such as snow peas and carrots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Wok-fried fish fillet typically includes bell peppers and onions, all tossed in a savory garlic black bean sauce.

Assorted vegetables and bean sprouts stir-fried, typically includes a light and savory sauce.

Broccoli and a medley of vegetables sautéed in a light, savory sauce.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Spicy.

Stir-fried cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically includes plum sauce, wrapped in thin pancakes.

Spicy.

Spicy.

Served with 6 pancakes.

Prawns, beef, chicken with mushroom in oyster sauce.

Pork, beef, chicken with vegetable and pineapple in special sauce.

Spicy. Served with minced pork.

Spicy. Served with minced pork.

Spicy. Served with minced pork.

Spicy. Pork and chicken.

BBQ, pork, chicken, pineapple and onion.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Soft and fluffy white rice, cooked to perfection.

With pork, chicken, shrimp, and sprouts.

Cooked with or incorporating both sugar and a sour substance.

Pork chops.

Stir-fried egg noodles with barbecued pork, typically includes a mix of vegetables such as bean sprouts, carrots, and cabbage.

Tender chicken strips stir-fried with cabbage and soft noodles in a savory sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Egg noodles stir-fried with a medley of vegetables such as broccoli, bok choy, carrots, and bean sprouts.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried wheat noodles with beef, tomatoes, onions, and bell peppers, often cooked in a savory tomato sauce.

Egg noodles stir-fried with a combination of shrimp, chicken, beef, and assorted vegetables, typically includes cabbage and bean sprouts.

Spicy.

Spicy. Thai style chow fun with chicken and shrimp.

Pork and shrimp with curry.

Spicy. Served with beef or chicken.

Served with pork, chicken, shrimp and sprouts.

Spicy. Spicy or mild with curry.

Served with your choice of meat and sprouts or greens.

Served with beef or chicken.

Spicy. Served with chicken or beef.

Deep fried dumpling served with a side of sweet and sour sauce.

Served with sweet and sour sauce.

Served with sweet and sour sauce.

Served with sweet and sour sauce.

Deep fried.

Crescent shaped dumpling with pork filling.

Sliced pork, marinated in a blend of Chinese barbecue sauce, then grilled to achieve a smoky flavor.

Creamed corn and tender chicken pieces combined in a smooth, thick broth, typically enhanced with egg.

Soup with beaten egg whites, chicken, peas and carrots.

Broth with pork-filled wonton dumplings and bok choy.

Broth with pork-filled wonton dumplings and bok choy.

Broth with chicken, noodles, and bok choy.

Broth with pork-filled wonton dumplings and bok choy.

Broth with beef, noodles, and bok choy.

Broth with noodles, pork-filled wonton dumplings, pork, chicken, shrimp, bok choy, and celery.

Broth with bok choy, celery, bell pepper, carrots, mushroom, and tofu.

Tofu, mushroom, peas, carrots, and egg.

Spicy. Note: All our wings take about 20 minutes to fry.

Spicy. Note: All our wings take about 20 minutes to fry.

Spicy. Note: All our wings take about 20 minutes to fry.

Note: All our wings take about 20 minutes to fry.

Stir-fried beef with a variety of Chinese greens, often including baby bok choy, in a savory brown or garlic sauce.

Spicy. With brown sauce and vegetables.

Sliced beef, green peppers and onions in black bean sauce.

Tomatoes, onions, celery, sliced beef in tomato sauce.

Spicy. Sliced beef and mixed vegetables in spicy hoisin sauce.

Sliced beef steak cooked with a variety of mushrooms, typically served in a savory brown sauce.

Succulent beef paired with crisp broccoli

Spicy. Slices of tender beef and onions in curry sauce.

Sliced beef and pineapple stir-fried with onions and bell peppers, served in a lightly sweetened brown sauce.

Sauce made from delicate, buttery mollusk.

Stir-fried beef with tofu and a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Battered and cooked in a sweet orange sauce.

Served in creamy sauce.

Spicy.

Spicy.

Spicy. Lightly salted shrimp and chicken in spicy sauce.

Spicy.

Spicy. With brown sauce and vegetables.

Choice boneless chicken with special teriyaki sauce.

Deep fried chicken with sweet and sour lemon sauce.

Sliced chicken stir-fried with a variety of mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Diced chicken with Chinese vegetables.

Vegetable with chicken and selected gulf prawns.

Shredded chicken tossed with lettuce, peanut and special crispy noodles.

Spicy. Spicy onion and green peppers in curry sauce.

Chicken, green peppers and onions in black bean sauce.

Chicken and pineapple pieces stir-fried with a selection of vegetables in a sweet and sour sauce.

Tender chicken with fresh broccoli in a savory sauce.

Served in creamy sauce.

Shelled Gulf prawns with tender Chinese vegetables.

Spicy. Spicy-choice gulf prawns, onions in curry vegetables.

Succulent shrimp drenched in savory black bean sauce.

Peas, carrots, minced pork and selected Gulf prawns.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Spicy.

Spicy.

Shrimp and mushrooms stir-fried together, often accompanied by a selection of vegetables in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fish fillet sautéed with garlic and onions, typically includes bell peppers, all tossed in a savory black bean sauce.

Mixed vegetables and bean sprouts stir-fried, typically includes a variety of fresh vegetables alongside the bean sprouts in a light sauce.

Broccoli stir-fried with a medley of vegetables, typically including carrots, mushrooms, and bell peppers, in a light and savory sauce.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Spicy.

Moo shu vegetable typically consists of shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, wrapped in thin Mandarin pancakes, served with hoisin or plum sauce.

Spicy.

Spicy.

Served with 6 pancakes.

Prawns, beef, chicken with mushroom in oyster sauce.

Pork, beef, chicken with vegetable and pineapple in special sauce.

Spicy. Served with minced pork.

Spicy. Served with minced pork.

Spicy. Served with minced pork.

Spicy. Pork and chicken.

BBQ, pork, chicken, pineapple and onion.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Soft and fluffy white rice, cooked to perfection.

With pork, chicken, shrimp, and sprouts.

Cooked with or incorporating both sugar and a sour substance.

Pork chops.

Stir-fried egg noodles with barbecued pork, typically includes a variety of vegetables such as bean sprouts, cabbage, and carrots.

Tender chicken strips and crisp vegetables stir-fried with soft noodles in a savory sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Egg noodles stir-fried with a medley of vegetables, typically including broccoli, bok choy, carrots, and bean sprouts.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried wheat noodles with beef, tomatoes, onions, and bell peppers, often cooked in a sweet tomato sauce.

Egg noodles stir-fried with shrimp, chicken, beef, and a medley of vegetables such as cabbage, bean sprouts, and green onions.

Spicy.

Spicy. Thai style chow fun with chicken and shrimp.

Pork and shrimp with curry.

Spicy. Served with beef or chicken.

Served with pork, chicken, shrimp and sprouts.

Spicy. Spicy or mild with curry.

Served with your choice of meat and sprouts or greens.

Served with beef or chicken.

Spicy. Served with chicken or beef.