Leche y Miel Restaurant Menu

Crisp and fluffy light thick cake made from leavened batter or dough.

Mashed plantains, with fried eggs, cheese and salami.

Served with juicy boneless chicken tenders, chopped bacon and cheddar cheese.

Served with Parmesan cheese.

Served with melted cheddar cheese.

Chicken, shrimps, and vegetable with pink sauce.

Apples, raisins, feta cheese, walnuts, spinach with white balsamic vinaigrette.

Grilled chicken breast, baby greens, apples, celery, raisins, toasted walnuts with orange vinaigrette.

Arugula, chickpeas, avocado with lemon cilantro vinaigrette.

Arugula, pears, quinoa, walnuts, goat cheese, with drizzled honey, olive oil and balsamic vinegar.

Tripe Soup. Large cort container of the best tripe soup in town.

Creamy Parmesan grits.

Served with rice and sweet plantains.

Served with caper sauce and sauteed vegetables.

Black Angus skirt steak with chimichurri sauce and tostones.

Served with penne pasta and pecorino cheese.

Served with mozzarella, Parmesan cheese, and fresh cilantro.

Boneless chicken chunks with crispy green plantains.

Spicy stewed goat, rice and crispy green plantains.

Herb grilled chicken breast with Parmesan mashed potatoes and seasonal vegetables.

St. Louis BBQ ribs with yucca fries.

Muslo y cadera. Arroz, habichuela crispy roasted chicken leg and thigh with rice and beans.

Braised oxtails with roasted eggplants, rice and sweet plantains.

Poached shrimp with peppers, onions, in a cilantro and lemon vinaigrette with crispy plantain chips.

BBQ pulled pork with creamy mac and cheese.

Stewed roasted eggplant with onions, peppers, cilantro, rice and beans y crispy plantains.

Seared garlic shrimp with malanga mashed.

Fried green plantains.

Sweet plantains.

French fries.

Rice and beans.

Mashed potatoes.

Fried yuca.

Sauteed vegetables.

Served with fresh fruits and caramel sauce.

Served with cream cheese frosting and toasted walnuts.

Served with toasted shredded coconut.

Passion fruit.

Tamarind juice.

Lemonade.

Strawberry lemonade.

Oatmeal pineapple.

Hibiscus tea.