Leche y Miel Restaurant

Leche Y Miel Restaurant humbly opened their doors in December of 2014. Operated by the Pena family, the feel and ambiance is of one of a kind. With a combined experience of over 20 years in the culinary arts and hospitality industries, they embarked on a dream of delivering exceptional dishes and one of a kind experience as they host for guest from all walks of life. Traditional Dominican Republic cuisine being the corner stone of the restaurant, home-made sofrito and many other natural condiments zest up the restaurant with each order. With an open kitchen concept, they are no secrets or hidden doors.