Le Jardinier is a collaborative culinary experience crafted by the Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. With locations in NYC, Miami, Houston, and Geneva, Le Jardinier draws distinct inspiration from its local destinations. Le Jardinier New York is an urban oasis in Midtown Manhattan, offering seasonal tasting menus, à la carte menus, and an extensive wine list in addition to specialty cocktails.