Le Chat Noir Menu

Duck mousse, country pate, Saucisson aux herbes de provence

Duck mouse, Pistachio country pate, garlic saucisson, Prosciutto ham, saucisson sec, seasonal greens, baguette.

Crèpe stuffed with crabmeat, Bay scallops, mushrooms, Chablis cream sauce

Norwegian smoked salmon, lemon, chives crème fraiche , & toasted baguette croutons, red onion confit & traditional garnish

Silver dollar mushrooms stuffed with blue cheese, shallots, garlic and parsley with drizzle of balsamic reduction

French green lentil ragout, poached egg, dijon mustard

With butternut squash, walnuts, pear, melted brie and fig coulis

Artisan local baby spinach and greens, Haricots verts, cucumber, cherry tomato, oliveoilredwinevinaigrette

With heart of romaine, parmesan andgarliccroutons

Warm Bouchevrette goat cheese crouton, mix greens

Endive, poached pear, Roquefort cheese, walnuts, cranberries, and honey apple cider dressing

Grilled tuna, hardboiled egg, greens, tomato, bell peppers, cucumber, green beans, potato, olives, onion and anchovies

Grilled chicken breast, mix greens, apple, toasted almonds, red onion, vinaigrette maison

Baguette, bavette steak, caramelized onion, Dijon mustard, melted swiss

Baguette Ham,Belle etoile Brie cheese, cornichons, butter on a baguette

Ham, Swiss cheese, toasted white bread, Mornay spread

Sunny side egg,Swiss cheese,ham, toasted white bread, Mornay spread

Baguette Lamb sausage,feta crumble Dijon mustard, harissa,French fries, on a baguette

Master choice creek stone farm strip loin, maître d’hôtel butter,French fries

Roasted organic chicken, mint pistachio sauce, baby spinach salad, lemon zest grated jasmine rice

Poisson de Roches, Bay scallops, mussels, shrimps,crawfish fennel-Tomato-saffron broth, rouille,& garlic croutons

Pan seared salmon, organic quinoa blend saffron poached pear, lemon- sage olive oil drizzle

Classic braised beef stew in red Burgundy with pearl onion, mushrooms, carrot and bacon, linguini pasta

Selection of seasonal vegetables with pesto drizzle

French lentil stew, grilled lamb sausage Merguez side of pesto sauce and bouquet of greens

Served with french fries or salad

Buckwheat crepe ham & cheese

Banjou pear and butternut squash, walnuts, fig coulis,brie cheese

Sauté chicken, broccoli, carrot brunoise,creamy garlic parika sauce

Lemon and sugar

Homemade Mix Berry marmalade, Melba Sauce and Chantilly

Chestnut cream,marrons glacés,Chantilly

Chocolate brownie and melted guimove, shredded coconut, chocolate coulis

Backed meringue topped with vanilla ice cream, homemadeChantillyandfreshberries

2 scoops

Duck mousse, country pate, Saucisson aux herbes de provence

Duck mouse, Pistachio country pate, garlic saucisson, Prosciutto ham, saucisson sec, seasonal greens, baguette.

Crèpe stuffed with crabmeat, Bay scallops, mushrooms, Chablis cream sauce

Norwegian smoked salmon, lemon, chives crème fraiche , & toasted baguette croutons, red onion confit & traditional garnish

Silver dollar mushrooms stuffed with blue cheese, shallots, garlic and parsley with drizzle of balsamic reduction

French green lentil ragout, poached egg, dijon mustard

With butternut squash, walnuts, pear, melted brie and fig coulis

Artisan local baby spinach and greens, Haricots verts, cucumber, cherry tomato, oliveoilredwinevinaigrette

With heart of romaine, parmesan andgarliccroutons

Warm Bouchevrette goat cheese crouton, mix greens

Endive, poached pear, Roquefort cheese, walnuts, cranberries, and honey apple cider dressing

Master choice creek stone farm strip loin, maître d’hôtel butter,French fries

Roasted organic chicken, mint pistachio sauce, baby spinach salad, lemon zest grated jasmine rice

Grilled beef tender Medaillon, Zucchini flan, pont neuf potato, black pepper-cognac sauce

Poisson de Roches, Bay scallops, mussels, shrimps,crawfish fennel-Tomato-saffron broth, rouille,& garlic croutons

Pan seared salmon, organic quinoa blend saffron poached pear, lemon- sage olive oil drizzle

Classic braised beef stew in red Burgundy with pearl onion, mushrooms, carrot and bacon, linguini pasta

Selection of seasonal vegetables with pesto drizzle

Served with french fries or salad

Buckwheat crepe ham & cheese

Banjou pear and butternut squash, walnuts, fig coulis,brie cheese

Sauté chicken, broccoli, carrot brunoise,creamy garlic parika sauce

Lemon and sugar

Homemade Mix Berry marmalade, Melba Sauce and Chantilly

Chestnut cream,marrons glacés,Chantilly

Chocolate brownie and melted guimove, shredded coconut, chocolate coulis

Backed meringue topped with vanilla ice cream, homemadeChantillyandfreshberries

2 scoops