Le Chat Noir Menu

Duck mousse, country pate, Saucisson aux herbes de provence

Duck mouse, Pistachio country pate, garlic saucisson, Prosciutto ham, saucisson sec, seasonal greens, baguette.

3 cheeses with garnish

5 cheese selections with garnish

Crèpe stuffed with crabmeat, Bay scallops, mushrooms, Chablis cream sauce

Norwegian smoked salmon, lemon, chives crème fraiche , & toasted baguette croutons, red onion confit & traditional garnish

Fresh burrata cheese,roasted beet,grapefruit,hazelnut & red beet dressing

Tyme - olive & lemon marinade shrimp,calamari,mussel,bay scallop, & mixed olive,green and heart of palm

Tumeric roasted cauliflower,quinoa,poached raisin,orange zest confit,manchego,toasted almond & parsley olive oil

Made fresh daily with a variety of ingredients. Please call for today's selection.

With heart of romaine, parmesan andgarliccroutons

Warm Bouchevrette goat cheese crouton, mix greens

Endive, poached pear, Roquefort cheese, pecan, dry raisin apple cider dressing

Baby spinach,warm mushrooms, toasted pumpkin seeds, garlic crouton, walnut dressing

Roasted organic chicken, roasted potatoes rissole with rosemary,mixed green and natural jus

Grilled beef tender Medaillon, ratatouille,potato boulanger,dijon mustard sauce

Poisson de Roches, Bay scallops, mussels, shrimps,crawfish fennel-Tomato-saffron broth, rouille,& garlic croutons

Pan seared salmon, organic quinoa taboulet , crispy brussel sprout,lemon-sage olive oil drizzle

Braised lamb stew with aromatic spices,apricot,sundried tomatoes,garlic confit,pistachio couscous and natural jus

Selection of seasonal vegetables with pesto drizzle

Served with french fries or salad

Aged Angus hanger steak served with red wine shallot sauce and french fries

Fresh spinach leaves typically paired with tomatoes, cucumbers, onions, and a light vinaigrette.

Deep-fried until golden brown, our French fries typically include a crunchy exterior and a fluffy interior, lightly seasoned for balanced flavor.

A mix of French olives, typically marinated with herbs and spices.

A medley of sautéed seasonal vegetables, typically including zucchini, eggplant, bell peppers, and tomatoes, simmered in a rich tomato sauce.

Organic quinoa tabbouleh typically includes finely chopped parsley, diced tomatoes, onions, and is mixed with lemon juice and extra virgin olive oil.

House-made pesto typically includes fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil.

Small, tart French pickles typically served as a tangy and crunchy side.

A whole baguette freshly baked daily, typically featuring a crisp crust and soft interior.

Baked tomato with zucchini,eggplant,yellow squash,onion, pine nuts & garlic confit

Sauté chicken, in creamy garlic,leek and broccoli

Lemon and sugar

Homemade Mix Berry marmalade, Melba Sauce and Chantilly

Figs & strawberry confit crepe with balsamic honey reduction and lavender vice cream

A creamy baked custard with a smooth caramel topping.

Rich custard base topped with caramelized sugar, typically garnished with fresh berries.

Backed meringue topped with vanilla ice cream, homemadeChantillyandfreshberries

Light and airy cream puffs filled with pastry cream and drizzled with a rich chocolate sauce.

One scoop of classic vanilla ice cream.

Two scoops of your choice of ice cream, typically including classic flavors like vanilla, chocolate, or strawberry.

2 scoops

Duck mousse, country pate, Saucisson aux herbes de provence

Duck mouse, Pistachio country pate, garlic saucisson, Prosciutto ham, saucisson sec, seasonal greens, baguette.

3 cheeses with garnish

5 cheese selections with garnish

Crèpe stuffed with crabmeat, Bay scallops, mushrooms, Chablis cream sauce

Norwegian smoked salmon, lemon, chives crème fraiche , & toasted baguette croutons, red onion confit & traditional garnish

Fresh burrata cheese,roasted beet,grapefruit,hazelnut & red beet dressing

Tyme - olive & lemon marinade shrimp,calamari,mussel,bay scallop, & mixed olive,green and heart of palm

Tumeric roasted cauliflower,quinoa,poached raisin,orange zest confit,manchego,toasted almond & parsley olive oil

A selection of cheeses typically served with crackers, honey, nuts, and seasonal fruit.

Made fresh daily with a variety of ingredients. Please call to find out today's selection.

With heart of romaine, parmesan andgarliccroutons

Warm Bouchevrette goat cheese crouton, mix greens

Endive, poached pear, Roquefort cheese, walnuts, cranberries, and honey apple cider dressing

Grilled tuna, hardboiled egg, greens, tomato, bell peppers, cucumber, green beans, potato, olives, onion and anchovies

Grilled chicken breast, mix greens, apple, toasted almonds, red onion, vinaigrette maison

Baby spinach,toasted walnut,brussel sprouts,red beet & maple syrup and olive oil dressing

Ham, Swiss cheese, toasted white bread, Mornay spread

Sunny side egg,Swiss cheese,ham, toasted white bread, Mornay spread

Baguette Lamb sausage,feta crumble Dijon mustard, harissa,French fries, on a baguette

Grilled salmon,red onion,smoked bacon,chives creme,brioche bun

Crispy baguette with marinated tuna in virgin olive oil,celery,kalamata olive,diced tomato,capers & garlic ,egg,cucumber & anchovies

Roasted organic chicken, roasted potatoes rissole with rosemary,mixed green and natural jus

Poisson de Roches, Bay scallops, mussels, shrimps,crawfish fennel-Tomato-saffron broth, rouille,& garlic croutons

Pan seared salmon, organic quinoa taboulet , crispy brussel sprout,lemon-sage olive oil drizzle

Braised lamb stew with aromatic spices,apricot,sundried tomatoes,garlic confit,pistachio couscous and natural jus

Selection of seasonal vegetables with pesto drizzle

Grilled lamb merguez sausage,quinoa tabouleh.pesto & bouquet of green

Served with french fries or salad

Fresh spinach leaves with tomatoes, cucumbers, and a light vinaigrette.

Deep-fried until golden brown with a crunchy exterior and a light fluffy interior, typically seasoned with salt.

A medley of mixed olives, typically including green and black varieties, marinated with herbs and spices.

Lentil ragout/vegetarian

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Organic quinoa, cucumbers, carrots, avocado, and housemade balsamic vinaigrette.

Typically served with olive oil and garlic sauce.

House-made pesto typically includes fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil.

Small, tangy pickles typically served as a crunchy, zesty side.

Freshly baked baguette, typically includes a crispy crust and soft interior, ideal for sharing or enjoying on its own.

Baked tomato with zucchini,eggplant,yellow squash,onion, pine nuts & garlic confit

Sauté chicken, in creamy garlic,leek and broccoli

Lemon and sugar

Homemade Mix Berry marmalade, Melba Sauce and Chantilly

Figs & strawberry confit crepe with balsamic honey reduction and lavender vice cream