• Starters

    • Charcuterie Board

      Iberico ham, saucisson sec, bresaola, prosciutto
      $38.00
    • Scallop Gratin

      sourdough bread, prosciutto, brown butter, shallots, parsley, white wine
      $32.00
    • French Onion Soup

      gruyere cheese, croutons
      $14.00
      French Onion Soup
    • Crudité

      organic vegetables, dukkah labneh, herbs, avocado hummus
      $14.00
      Crudité
    • Parmesan Herb Fries

      grana padano, fines herbes, béarnaise
      $9.00
    • Market Salad

      seasonal greens, shaved radish, fennel, dates, feta, walnuts, croutons, vinaigrette
      $14.00
    • Burrata Salad

      grilled broccolini, pangrattato, sage
      $16.00
      Burrata Salad
    • Roasted Beets

      avocados, oranges, toasted hazelnut
      $14.00
    • Mushroom Tartine

      local mushrooms, Decimal Place Farm chévre, chimichurri sauce
      $15.00
      Mushroom Tartine
    • Caviar And Chips

      osetra caviar, creme fraiche, house-made potato chips
      $32.00
  • Mains

    • Beef Tartare

      organic hand-cut grass-fed beef, fries, aioli
      $32.00
    • Saffron Risotto And Mushrooms

      seared wild mushrooms, white wine, arborio rice, Iranian saffron
      $37.00
    • Spaghetti Bolognese

      grass-fed organic beef, basil, grana padano
      $35.00
    • Grilled Red Snapper

      fingerling potatoes, roasted fennel, olive gremolata, herb salad
      $42.00
    • Confit Duck Leg

      du puy lentils, carrot lemongrass purée, mixed greens
      $36.00
      Confit Duck Leg
    • Steak Au Poivre

      6oz Southern River Farms grass-fed filet, green peppercorn sauce, fries
      $65.00
    • Ribeye For Two

      16oz Southern River Farms grass-fed prime ribeye, broccolini, pomme purée
      $75.00
      Ribeye For Two
  • Sides

    • Pomme Puree

      $9.00
    • Wild Mushrooms

      $9.00
  • After Dinner

    • Fromage & Fruit

      craft cheese selection, house-preserved fruit
      $24.00
    • Profiteroles

      vanilla gelato, chocolate sauce
      $14.00
      Profiteroles
    • Marjolaine

      hazelnut meringue, 66% chocolate mousse
      $14.00
    • Date Cake

      brandy sauce, vanilla whipped cream
      $14.00
      Date Cake
    • Lemon Tart

      vanilla whipped cream, candied citrus
      $14.00
      Lemon Tart

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 404-835-2007

65 Irby Ave NW Suite 103, Atlanta, GA 30305


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