Latham '76 Diner Menu

Create your own three egg omelet.

Two pancakes or one French toast, two eggs any style with sausage, bacon, or ham (Add 70¢ to substitute a waffle or add another slice of French toast. Add 75¢ for home fires or toast)

Your choice of grilled ham, bacon or sausage with melted American cheese on a hard roll.

Lettuce, tomatoes, onions, cucumbers, peppers, carrots, sliced egg and croutons.

This gigantic burger is made with hand packed choice cuts of sirloin beef. Prepared on a hard roll and topped with a colossal onion ring, smoke house bacon, lettuce, tomato and your choice of cheese.

Shaved from choice rib eye and sautéed with fresh peppers, onions, mushrooms and melted mozzarella cheese. Prepared on a toasted French roll. Served your choice of side potato.

Chicken tenders, bacon, lettuce, tomato, melted mozzarella cheese, and mayo served with a side of BBQ sauce.

A delicious 14oz mesquite seasoned rib eye steak char-grilled to perfection

Turkey breast roasted in our own ovens and sliced over homemade stuffing and topped gravy. Served with a side of cranberry sauce, potato , vegetable, soup and salad.

Sliced eggplant, zucchini, carrot, squash, spinach, broccoli and tomato are all layered in our re-invented vegetable lasagna with mozzarella, ricotta and parmigiana cheese. Topped with marinara

Served with soup or salad, potato and vegetable

Large kabob of shrimp scrod, haddock, peppers, onions, mushrooms, and a side of scallops

Half chicken roasted to order and served over our homemade stuffing

Fresh green peppers stuffed with ground beef, rice, and greek spices. Topped with grated cheese and tomato sauce.

Turkey breast roasted in our own ovens and sliced over homemade stuffing and topped gravy. Served with a side of cranberry sauce, potato , vegetable, soup and salad.

A delicious 14oz mesquite seasoned rib eye steak char-grilled to perfection

Slow roasted, sliced and served in its natural juices

Sliced eggplant, zucchini, carrot, squash, spinach, broccoli and tomato are all layered in our re-invented vegetable lasagna with mozzarella, ricotta and parmigiana cheese. Topped with marinara

Served with soup or salad, potato and vegetable

Large kabob of shrimp scrod, haddock, peppers, onions, mushrooms, and a side of scallops

Half chicken roasted to order and served over our homemade stuffing

Fresh green peppers stuffed with ground beef, rice, and greek spices. Topped with grated cheese and tomato sauce.

Two of our customers’ favorite desserts combined into one! Flaky phylo dough, cinnamon and walnuts layered on top our light and creamy cheesecake. Served with a honey drizzle.

Thin layers of buttered phylo dough and crushed walnuts that have been tossed in cinnamon are stacked upon each other and then baked to a flaky perfection. This decedent Greek confection is based with a thin coating of honey. Served at room temperature or even better slightly warmed.