Las Palmas Kissimmee Menu

Carbonated beverage with a distinct apple flavor, inspired by Latin American tastes.

A refreshing carbonated beverage, often enjoyed for its crisp and clean taste.

Authentic Colombian malt beverage, rich and refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

4 unidades. / 4 units.

Three shrimp in a rich garlic sauce, served in crispy plantain cups on a bed of fresh greens.

Spicy.

Golden corn fritters with a crispy exterior and soft, savory interior.

Golden, crispy fried cheese sticks served with a side of dipping sauce.

Crispy fried green plantain topped with a savory house sauce, fresh cilantro, and diced tomatoes.

Colombian sausage accompanied by a traditional corn cake.

Colombian blood sausage served alongside a traditional grilled corn cake.

Crispy fried pork rind served with a soft, golden corn cake and fresh lime wedges.

Calamares fritos, alitas de pollo y palitos de mozzarella. / Fried calamari, chicken wings and mozzarella sticks.

Crispy, golden-brown calamari paired with a side of fresh lettuce, diced tomatoes, and creamy dipping sauce.

Para compartir cerdo, carne de res, pollo, panceta, costillas, morcilla, chorizo, papas, arepas y plátanos verdes fritos servidos con guacamole y salsa especial de la casa. / To share pork, beef, chicken, pork belly, ribs, blood sausage, chorizo, potatoes, corn cake & fried green plantains served with guacamole and house specialty sauce.

A variety of meats including chorizo, morcilla, and beef, accompanied by crispy potatoes, fried plantains, and a dollop of creamy guacamole.

Juicy beef patty topped with melted cheese, crispy bacon, sautéed mushrooms, fresh lettuce, and caramelized onions. Served with a side of golden French fries.

Soft corn tortillas filled with seasoned chicken, fresh greens, and garnished with sliced red peppers and herbs.

Tender beef slices, fresh lettuce, pickled red onions, jalapeños, and creamy guacamole in soft corn tortillas.

Crisp romaine lettuce topped with grilled chicken, croutons, and shaved Parmesan, dressed with Caesar dressing.

Romaine lettuce, croutons, and parmesan cheese, typically tossed with Caesar dressing.

A blend of crisp lettuce, fresh tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Carne molida, huevo, arroz, frijol, chicharrón, arepa, maduros y guiso de la casa. / Ground beef, egg, rice, beans, fried pork rind, corn cake, sweet plantain and house stew.

Carne asada, huevo, arroz, frijol, chicharrón, arepa, maduros y guiso de la casa. / Steak, egg, rice, beans, fried pork rind, corn cake, sweet plantain and house stew.

Arroz, frijoles, guacamole. / Rice, beans and guacamole.

Arroz, frijoles, maduros, o tostones y ensalada. / Rice, beans, sweet plantain or green plantain and salad.

Arroz, frijoles, maduros o tostones y ensalada. / Rice, beans, sweet plantain or green plantain and salad.

Arroz, frijoles, maduros o tostones y ensalada. / Rice, beans, sweet plantain or green plantain and salad.

Arroz, frijoles, maduros o tostones y ensalada. / Rice, beans, sweet plantain or green plantain and salad.

Arroz, frijoles, maduros o tostones, ensalada y huevos sobre el bistec. / Rice, beans, sweet plantain or green plantain and salad.

Lomo de cerdo apanado, arroz, frijoles, maduros o tostones y ensalada. / Rice, beans, sweet plantain or green plantain and salad.

Arroz, frijoles, maduros o tostones y ensalada. / Rice, beans, sweet plantain or green plantain and salad.

Arroz, frijoles, maduros o tostones y ensalada. / Rice, beans, sweet plantain or green plantain and salad.

Arroz, frijoles, maduros o tostones y ensalada. / Rice, beans, sweet plantain or green plantain and salad.

Bistec apanado, arroz, frijoles, maduros o tostones y ensalada. / Rice, beans, sweet plantain or green plantain and salad.

Juicy grilled pork tenderloin with charred grill marks, served with white rice, fresh tomato slices, crisp lettuce, and thinly sliced onions.

Pasta tossed with a rich tomato-based meat sauce, often garnished with grated cheese.

Mashed green plantains with garlic and pork rinds, served with crispy pork chunks and a side of savory broth.

Creamy fettuccine pasta with tender chicken, garnished with parsley and served with a slice of toasted bread.

Arroz y tostones. / Rice and green plantains.

Arroz y ensalada. / Rice and salad.

Arroz y tostones. / Rice and green plantain.

Crispy whole fried snapper accompanied by sliced tomatoes, onions, lime wedges, white rice, and fried plantains.

Shrimp sautéed in a robust garlic sauce, typically includes olive oil and a hint of parsley.

A vibrant medley of shrimp, mussels, and vegetables mixed with seasoned rice, served alongside fresh tomato and onion slices, and crispy fried plantains.

Mashed green plantains topped with sautéed shrimp in a creamy garlic sauce.

Crispy tilapia fillet served with golden fried plantains, fresh tomato slices, and a mixed green salad.

Mofongo con mariscos mixtos typically consists of a green plantain basket filled with a medley of seafood, often including shrimp, mussels, and calamari, seasoned with herbs and spices.

Grilled sirloin steak topped with shrimp, mussels, and a creamy seafood sauce, accompanied by white rice, tostones, sliced tomatoes, onions, and mixed greens.

Green plantain - porkbelly basket

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Thinly sliced potatoes, deep-fried and seasoned, typically served as a crispy accompaniment.

Small yellow potatoes, seasoned and prepared in a traditional Creole style, offering a unique taste of Latin American cuisine.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

A simple blend of lettuce and tomato, typically dressed.

Flavorful rice entrée prepared with care and expertise.

Beans prepared in a traditional Latin American style, typically including a mix of ingredients for rich flavor.

Salsa tradicional colombiana a base de tomates y cebollas cocinadas lentamente, sazonada con ajo, cilantro y especias.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A traditional Latin American sauce made with finely minced garlic, olive oil, and a hint of lemon, typically served as a condiment.

Shrimp sautéed in a rich garlic sauce, often accompanied by a hint of white wine.

Arroz, frijoles y maduros. / Rice, beans and sweet plantain.

Smooth caramel flan topped with whipped cream and a cherry.

Blackberry and milk blended together to create a creamy, natural juice.

Natural tropical juice blending creamy milk with the distinct, slightly tart flavor of soursop.

Limonada de coco combines freshly squeezed lemon juice with coconut milk, offering a smooth and refreshing twist on traditional lemonade.

Mango con leche combines ripe mango blended with milk, offering a creamy, tropical beverage experience.

Passion fruit diluted with water, creating a refreshing and natural juice experience.

A refreshing blend of natural blackberries and water, offering a light and hydrating experience.

A natural juice blending the creamy, tangy essence of soursop with water, offering a refreshing tropical taste.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Mango blended with water to create a refreshing natural juice, capturing the essence of tropical sweetness.

Aguapanela with lemon juice is a traditional Latin American drink made by dissolving unrefined cane sugar in water and adding a splash of lemon for a refreshing twist.