Antonio's House of Pizza

We believe that the foundation of a great pizza lies within its dough. We make our dough and sauce in-house fresh every day! Using imported Italian flour, which then undergoes over 36+ hours of fermentation time to achieve the perfect taste and texture. Using organic tomato sauce, high quality cheeses and fine olive oil, each pizza is then made from scratch using our authentic recipes. Our homemade artisan Grandma Pizzas are crafted in limited quantities, using only traditional methods that make them truly unique. Due to our labor-intensive process, once they're gone for the day, they're gone! So come on down early and experience the authentic taste and tradition of Antonio's.