LAO YU YUAN DUMPLING HOUSE Menu

Crispy, golden-brown pancakes infused with fresh scallions, offering a savory and satisfying start to the day.

Pan-fried pork buns filled with savory pork, garnished with sesame seeds and green onions.

Six steamed dumplings filled with a savory blend of crabmeat and pork in a delicate broth, encased in a thin dough wrapper.

Dry noodles tossed in scallion oil, topped with golden crabmeat and garnished with succulent shrimp.

Sticky rice shumai filled with savory minced meat, encased in a thin, pleated dough wrapper. Served in a set of four pieces.

Sliced soy sauce duck garnished with cilantro and accompanied by cucumber slices.

Crispy breaded pork chop served with steamed rice topped with minced pork and a side of pickled vegetables.

Six steamed soup dumplings, each filled with a mix of savory ingredients, presented in a traditional bamboo steamer.

Crispy pastries filled with sweet red bean paste and topped with sesame seeds. Two pieces per order.

Crispy scallion pancake wrapped around tender beef slices with fresh scallions.

Spicy.

Crispy pastries filled with sweet red bean paste and topped with sesame seeds. Two pieces per order.

Crispy turnip puff pastries filled with savory shredded turnip and pork, served in a pair.

Savory sticky rice roll filled with a mixture of pork floss and pickled vegetables.

A bowl of smooth, traditional Chinese soy milk.

Savory soy milk infused with preserved vegetables, topped with scallions and small pieces of fried dough.

Silken soybean pudding sweetened with a delicate syrup, often accompanied by a light garnish to enhance its flavor.

Silken soybean pudding topped with preserved vegetables, and a savory broth.

Golden-brown deep-fried dough stick, light and airy with a crunchy exterior.

Crispy scallion pancake wrapped around tender beef slices with fresh scallions.

Golden-brown pastry filled with fresh Chinese chives, offering a satisfying crunch with every bite.

Sweet sticky rice roll filled with a savory blend, wrapped in a translucent, chewy rice skin.

Four savory pork-filled pastries, stamped with a traditional red mark.

Puff pancake, a breakfast delight, is a light and airy pastry that typically includes a subtle blend of sweet and savory fillings, encased in a flaky, puffed exterior.

Crispy sesame seed-studded puff pancake with a golden-brown crust, offering a light, airy texture.

Puff pancake enveloping a crispy, deep-fried dough stick, offering a blend of textures and a traditional Chinese breakfast experience.

Two Shanghai-style spring rolls filled with a mix of vegetables, wrapped in a thin, crisp pastry.

Chilled soybean milk, offering a refreshing and slightly sweet taste, typically made from ground soybeans.

Spicy.

Braised bamboo shoots with a savory glaze, accented with petite shrimp.

Shredded turnip and jellyfish strips garnished with cilantro.

Sliced chicken topped with cilantro, accompanied by cucumber slices and a side of seasoned soy dipping sauce.

Sliced chicken marinated in a savory wine sauce, garnished with fresh cilantro.

Fried bean gluten mixed with wood ear mushrooms and bamboo shoots, garnished with cucumber slices.

Sliced lotus root stuffed with sticky rice, sweetened with rock sugar and sprinkled with osmanthus flowers.

Chopped Chinese malan head tossed with diced bean curd, served with a garnish of fresh cucumber slices.

Sliced beef and tripe dressed in a spicy sauce, garnished with crushed peanuts and fresh cilantro.

Succulent pork ribs glazed in a sweet and sour sauce, garnished with delicate slices of ginger.

Sliced dried tofu mixed with fresh cilantro and a savory seasoning.

Crispy Shanghai anchovies accompanied by fresh cucumber slices.

Sliced soy sauce duck garnished with cilantro and accompanied by cucumber slices.

Crisp cucumber slices seasoned with preserved tangerine peel, garnished with red chili and garlic slivers.

Six steamed dumplings filled with pork and infused with black truffle, encased in a delicate dough.

Six steamed soup dumplings, each filled with a mix of savory ingredients, presented in a traditional bamboo steamer.

Sticky rice shumai filled with savory minced meat, encased in a thin, pleated dough wrapper. Served in a set of four pieces.

Six steamed dumplings filled with a savory blend of crabmeat and pork in a delicate broth, encased in a thin dough wrapper.

Six steamed soup dumplings filled with tender chicken, encased in a delicate wrapper.

Six pan-fried dumplings filled with beef, golden-brown and crisp on the outside.

Six steamed dumplings filled with a medley of finely chopped vegetables, encased in a delicate green wrapper.

Eight pork and vegetable wontons drizzled with chili oil and peanut sauce, garnished with fresh cilantro.

Eight pork and shrimp chive dumplings, hand-wrapped in a delicate dough.

Steamed Shanghai-style soup dumplings filled with seasoned beef, served in a set of six.

Six pan-fried dumplings filled with seasoned pork, golden and crisp on the bottom.

Eight delicate wontons filled with mustard greens, served in a clear broth and garnished with cilantro.

Eight pieces of pork and shrimp dumplings mixed with cabbage, wrapped in a thin dough.

Eight pieces of steamed dumplings filled with fish, typically seasoned with traditional Chinese flavors.

Steamed sweet rice pudding garnished with red dates and assorted nuts.

Four golden-brown pumpkin cakes with a delicate, embossed pattern.

Pan-fried pork buns filled with savory pork, garnished with sesame seeds and green onions.

Six steamed dumplings filled with a savory mixture of shrimp and pork, delicately wrapped in a thin dough.

Succulent pork knuckle slices and tender bok choy in a rich, savory broth with noodles.

Spicy.

Thinly sliced pork and preserved vegetables atop a bed of noodles, submerged in a clear broth, garnished with chopped green onions.

Tender beef and tomatoes simmered in XO sauce broth with noodles and bok choy.

Spicy.

Thinly sliced beef and noodles immersed in a rich curry broth, garnished with fresh greens.

Spicy.

Scallion rib noodles featuring tender ribs and a generous helping of scallions over a bed of thin wheat noodles in a savory broth.

Tender fried pork chop paired with a bowl of noodle soup garnished with fresh greens.

A bowl of noodle soup accompanied by a crispy fried chicken leg, garnished with a fresh bok choy leaf.

A nourishing bowl of noodle soup brimming with seafood, fresh vegetables, and tender noodles in a clear broth.

Sliced eel and winter bamboo shoots in a savory broth, served with a side of delicate noodles.

A medley of fresh mushrooms in a savory broth with noodles, garnished with a leafy green vegetable.

Shanghai-style noodle soup with dried tofu, bok choy, and a sprinkle of chopped greens.

Spicy.

Spicy.

Spicy.

Spicy.

Twirled noodles coated in a savory scallion sauce, topped with succulent shrimp and caramelized onions.

Pan-seared pork ribs with scallions served over a bed of dry noodles, garnished with caramelized onions.

Shanghai noodles mixed with dried tofu, seasoned with a savory soy sauce blend.

Dry noodles tossed in scallion oil, topped with golden crabmeat and garnished with succulent shrimp.

Spicy.

Stir-fried rice mixed with scrambled eggs, diced vegetables, and bits of ham, offering a variety of textures and flavors.

Thick udon noodles stir-fried with a selection of seafood and mixed vegetables.

Crispy breaded pork chop served with steamed rice topped with minced pork and a side of pickled vegetables.

Crispy chicken leg served over a bed of rice with minced pork sauce and a side of pickled vegetables.

Stir-fried rice cake with shrimp coated in salted egg yolk, garnished with green onions.

Shanghai-style fried rice mixed with succulent pork and fresh, leafy greens.

Pan-fried crispy yellow noodles topped with tender beef slices, bok choy, and mixed vegetables in a savory sauce.

Crispy yellow noodles topped with an assortment of seafood, vegetables, and mushrooms.

Crispy yellow noodles topped with a savory mix of stir-fried meats, seafood, and assorted vegetables.

Stir-fried chewy rice cakes with shrimp, scallops, and assorted vegetables.

Spicy.

House special fried rice with mixed vegetables, eggs, and various meats, seasoned with soy sauce and spices.

Golden fried rice mixed with pine nuts, egg, and diced vegetables.

Crispy pan-fried noodles served with shredded pork and a mix of vegetables, typically includes snow peas, carrots, and mushrooms, all coated in a savory brown sauce.

Sautéed shredded pork and rice cakes with vegetables in a savory sauce.

Sliced pork and pickled mustard greens stir-fried with chewy rice cakes, garnished with fresh herbs.

Crispy yellow noodles topped with tender baby shrimp, crab, and a mix of sautéed vegetables.

Thin egg noodles are pan-fried until golden and crispy, then topped with tender chicken strips and a medley of vegetables, all brought together with a savory sauce.

Minced pork over rice, garnished with green onions, served with pickled vegetables and a marinated egg half.

Stir-fried rice cakes with mustard greens, bamboo shoots, and shredded pork, offering a blend of textures and savory flavors.

Spicy.

Sliced beef stir-fried with bell peppers and bamboo shoots in a savory oyster sauce.

Sautéed shrimp, lightly seasoned and garnished with a delicate touch of herbs.

Tender chicken stewed with chestnuts and seasoned with savory Chinese spices.

Sliced fish in a savory rice wine sauce, accompanied by black mushrooms and green edamame beans.

Braised meatballs with prunes, garnished with scallions and served with baby bok choy.

Shredded pork stir-fried with pickled vegetables and edamame, presented in a savory dish.

Salted egg yolk coated crab served over chewy rice cakes, garnished with scallions.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy shrimp coated in a rich, tangy orange sauce, garnished with sliced scallions.

Spicy.

Sautéed shrimp mingled with crabmeat, garnished with fresh coriander.

Spicy.

Fresh baby bok choy stir-fried with delicate strands of shredded tofu, seasoned with traditional Chinese spices.

Steamed wheat gluten and bok choy in a light savory sauce.

Sautéed loofah and wheat gluten with a hint of garlic, served in a light savory sauce.

Soft tofu paired with crab meat in a savory sauce, garnished with green onions.

Spicy.

Spicy.

Sautéed Chinese watercress tossed with fresh garlic, creating a simple yet aromatic greens dish.

Deep-fried pumpkin coated with a rich, creamy sauce made from salted egg yolks, typically garnished with a hint of garlic.

Mixed vegetables Shanghai style with mushrooms, carrots, and bok choy in a savory sauce.

Fresh snow pea leaves stir-fried with aromatic garlic, offering a simple yet classic vegetable side dish.

Minced beef and egg white combined in a delicate broth, garnished with finely chopped greens.

Duck blood noodle soup with delicate vermicelli, rich duck blood cubes, and fresh cilantro garnish.

Sliced beef and noodles immersed in a rich curry broth, garnished with fresh cilantro.

A savory casserole featuring tender fish head, tofu, and assorted vegetables in a rich, seasoned broth.

A traditional Chinese soup with shredded pork, tofu, and gi choy, a leafy green vegetable, in a clear broth.

A chilled, refreshing beverage made from brewed tea, served over ice.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage infused with the refreshing taste of ginger.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Steamed white rice, often served as a simple and classic accompaniment to a variety of dishes.

The cold, refreshing, sparkling classic that America loves.