“Our restaurant is dedicated to preserving the authentic art of Lanzhou Lamian, crafted to the traditional standard of ‘Clear broth, white radish, red chili oil, green garnish, and yellow noodles.’ We use only the finest beef bones to prepare our rich, flavorful soup, paired with hand-pulled noodles that are perfectly chewy and smooth. Freshly sliced radish, cilantro, scallions, and our signature chili oil complete every bowl, making it a true masterpiece. We take pride in sharing the culinary heritage of Lanzhou with every guest. Come and experience the perfect blend of tradition and flavor!”