Lakeside Tavern Menu

Creamy spinach dip, served with fresh corn tortilla chips.

Fried caulifl ower fl orets, tossed in home-made buffalo sauce, served with bleu cheese dressing and sliced cucumbers

Asparagus spears, battered and fried golden brown. Served with zesty wasabi-ranch dipping sauce.

Hand-cut sweet onion slices, hand-battered with Japanese bread crumbs, fried golden and piled high. Served with chipotle ranch dressing.

Grilled chicken breast, sweet corn, black beans, red pepper, onions, cheddar and Monterey Jack cheeses inside a crispy wonton wrapper. Served with avocado-ranch dipping sauce.

Battered shrimp fried, then tossed in a sweet and spicy Asian sauce.

Pepper-encrusted Sashimi-grade Ahi tuna, lightly seared and sliced thin on crispy wontons with cucumbers, soy-ginger glaze and wasabi.

Home-made cheese dip made with Yee-Haw Kölsch beer, topped with jalapenõs, and served with fresh corn tortilla chips and pretzels.

Grilled chicken breast, served over fresh greens with strawberries, caramelized pecans, bleu cheese crumbles, and honey vinaigrette dressing.

Sliced chicken breast over crisp fi eld greens, caramelized pecans, Mandarin oranges, bleu cheese crumbles, craisins, and honey vinaigrette dressing.

Sashimi-grade Ahi tuna, encrusted with black pepper, lightly seared and served over mixed fi eld greens tossed with classic vinaigrette, red onions, cucumbers, Mandarin oranges, pickled ginger and side of soy-ginger sauce

Blackened fi let mignon bites, mixed greens, tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Drizzled with balsamic reduction. Accompanied by our home-made bleu cheese dressing.

Romaine, parmesan cheese, garlic croutons and home-made Caesar dressing.

Mixed greens, tomato, cucumber, sunfl ower seeds and feta cheese

Juicy cilantro-lime marinated jumbo shrimp served with jasmine rice and steamed broccoli.

10 oz. center-cut sirloin aged to perfection. Served with Yukon Gold mashed potatoes. Choice of House or Caesar salad.

14 oz, richly marbled. Served with Yukon Gold mashed potatoes. Choice of House or Caesar salad

7 oz. grilled center-cut fi let. Served with Yukon Gold mashed potatoes. Choice of House or Caesar salad

10 oz. sirloin marinated in our house-made American-style teriyaki sauce. Served with Yukon Gold mashed potatoes. Choice of House or Caesar salad.

Carolina mountain trout, pan-seared with a pistachio Parmesan panko crust, Sriracha herbed butter, steamed broccoli and mashed potatoes.

Fresh cold-water salmon, crowned with our signature mustard dill sauce. Served with Yukon Gold mashed potatoes and fresh steamed broccoli.

Sashimi-grade Ahi tuna, grilled to your liking. Served with wasabi, cilantro vinaigrette and soy ginger dipping sauce. Accompanied by Yukon Gold mashed potatoes and fresh steamed broccoli.

Jumbo lump Blue crab cakes pan-seared and crowned with a sweet and spicy remoulade sauce. Served with fresh steamed broccoli.

Lightly breaded and fried golden brown, served with fries and home-made remoulade sauce.

Blackened chicken breast and andouille sausage smothered in our signature creole sauce with red and green bell peppers. Served on a bed of jasmine rice.

Hand-breaded chicken tenders fried crisp served with our honey mustard dipping sauce and French fries.

Marinated roasted chicken breast, mushrooms, spinach, sun-dried tomatoes and broccoli fl orets, sautéed with penne pasta in a sherry cream sauce

Slow cooked, fall off the bone pork ribs basted with barbeque sauce. Served with French fries

Blackened jumbo shrimp sautéed with roasted red and green bell peppers. Served over velvety Southern cheddar cheese grits, with a Creole roux gravy

Marinated in a fl avorful Jerk sauce then grilled. Served with a pineapple ring, pecan sweet potato casserole and steamed broccoli.

Juicy cilantro-lime marinated chicken breast, grilled to perfection. Paired with jasmine rice and steamed broccoli.

Fresh ground sirloin burger, with shredded lettuce, tomato, pickles and red onion slices, with your choice of cheddar, pepper jack, American, or Swiss cheese.

Fresh ground sirloin burger, Tillamook extra sharp cheddar, BBQ sauce, Applewood smoked bacon, pickles, lettuce, red onion and tomato

Grilled chicken basted with our signature barbeque sauce, topped with melted pepper jack cheese, Applewood smoked bacon, lettuce and tomato slices

Mozzarella cheese, tomatoes and fresh basil.

Grilled chicken, mozzarella, feta cheese, spinach, tomatoes, Kalamata olives, artichokes and scallions

Tomato basil sauce, pepperoni, Italian sausage, mushrooms, tomatoes, onions and mozzarella cheese

Velvety layers of créme brûlée, chocolate ganache and our signature Tavern cheesecake served with fresh sliced strawberries and home-made whipped cream.

Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries.

A chocolate brownie covered with a layer of fudge and pecans, topped with vanilla ice cream and Kahlua chocolate sauce.

Our twist on a classic. A traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a handcrafted graham cracker crust, fi nished with home-made whipped cream and toasted coconut.

Penne pasta served with butter, marinara or cheese sauce

Two chicken tenders served with fries and honey mustard.

A cheesy choice served with fries

Petite center-cut sirloin served with French fries.

Kid’s portion of our barbequed ribs served with French Fries

Penne pasta served with butter, marinara or cheese sauce

Two chicken tenders served with fries and honey mustard.

A cheesy choice served with fries

Petite center-cut sirloin served with French fries.

Kid’s portion of our barbequed ribs served with French Fries.

Scoop of rich vanilla ice cream topped with chocolate sauce.