La Vegana Mexicana Menu

Taco on a grilled guajillo sauce corn tortilla, melted cheese, topped with Tijuana style salsa, onions, and cilantro.Choose one filling: black beans, asada mushrooms, chorizo & potato, nopalitos , or pastor mushrooms with pineapple bits.

Mexico city style sandwich. Pambazo bread dipped in guajillo salsa, slightly fried, filled with our garbanzo chorizo & potatoes, topped with lettuce, vegan crema, and green tomatillo salsa.

Choose from: black bean & mole, cheese & jalapeño, cheese & red salsa.

Flour tortilla with white rice, black beans, cilantro, onion, salsa, and your choice of protein: cheese, chorizo and potato, pastor mushrooms & pineapple bits.\n

Made with natural hibiscus flowers.