La Vegana Mexicana

La Vegana Mexicana specializes in plant-based, vegan, traditional Mexican food without the use of soy, gluten, or mock-meat. We also offer nut-free and FODMAP (garlic and/or onion-free) options. The goal is to create culturally appropriate, plant-based, healthy food that retains the rich and flavorful history, spices, preliminary ingredients, and modes of preparation of Mexico. La Vegana Mexicana is proudly family-owned and operated.