La Regia Restaurant Taqueria Menu

Incluye: 5 tacos de bistec, frijoles charros (8 oz), 1 refresco de lata. / Includes: 5 steak tacos, charro beans (8 oz), 1 canned soft drink.

Typically includes charro beans with steak, cheese, and avocado.

Flour tortilla with melted cheese and steak, typically garnished with avocado.

Slow-cooked beef typically served with cilantro, onions, lime, salsa, and tortillas.

Pork asado on a flour tortilla with cilantro and onion.

A large flour tortilla typically includes a mix of steak, chicken, and shrimp, complemented by fresh vegetables and traditional Mexican toppings.

Fajita, mozzarella, chile jalapeño, frijoles, lechuga, tomate, mayonesa, papas y cebolla asada. / Fajita, mozzarella, jalapeño chili, beans, lettuce, tomato, mayonnaise, potatoes and roasted onion.

Beef or chicken broth. Choice of beef or chicken protein.

Slow-cooked beef barbacoa tacos typically garnished with onions and cilantro, paired with a small serving of traditional menudo soup.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Pork marinated in adobo (red chile pepper) and pineapple, topped with cilantro, onions, and our signature sauce.

Corn or flour tortilla typically includes onions, cilantro, and salsa.

Choice of two proteins: Steak, Pastor, Barbacoa, or Gizzard.

Grilled beef or chicken with sautéed bell peppers, onions, and tomatoes, served in a tortilla.

Melted cheese on a handmade tortilla with shredded beef, typically garnished with onions and cilantro.

Adobo marinated pork, pineapple, cheese, onions, and cilantro in a flour tortilla.

Grilled fajita-style meat with bell peppers and onions, wrapped in a homemade flour tortilla.

Includes grilled beef tripe, onions, cilantro, and a touch of lime, all wrapped in a soft flour tortilla.

A large flour tortilla typically includes a mix of steak, chicken, and shrimp, complemented by fresh vegetables and traditional Mexican toppings.

Crispy tortilla chips paired with zesty and freshly made salsa.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Pinto beans simmered with bacon, Mexican chorizo, pork skin, sausage, onions, and chili.

Large flour tortilla typically made fresh daily, perfect for wrapping your favorite fillings or enjoying on its own.

Typically includes charro beans with steak, cheese, and avocado.

Disposable containers for takeout orders.

Marinated pork, refried beans, lettuce, tomato, onion, avocado, jalapeños, cheese, and mayonnaise on a soft roll.

Grilled fajita meat, lettuce, tomato, onion, avocado, mayonnaise, and jalapeños served on a soft roll.

Beef tripe, mayonnaise, beans, cheese, ham, lettuce, tomato, onions, avocado, jalapeños, and salsa on a soft roll.

A mixed torta typically includes chicken, shrimp, and beef, complemented by cilantro, onion, cheese, and avocado, all served on a soft roll.

Shredded beef torta on a soft roll, typically includes refried beans, lettuce, cheese, and tomato.

Grilled potatoes with butter, colby jack cheese, sour cream, and cilantro.

Crispy corn tortilla topped with shredded chicken, refried beans, lettuce, cotija cheese, and pico de gallo.

Corn tortillas rolled and fried, typically filled with chicken, topped with lettuce, tomato, sour cream, and cheese.

Incluye: 6 alitas, papas, zanahoria, apio, ranch, ketchup, 1 refresco de lata. / Includes: 6 wings, potatoes, carrots, celery, ranch, ketchup, 1 canned soft drink.

Pastor, carne de hamburguesa, queso mozzarella, aguacate, lechuga, tomate, cebolla. / Pastor, burger meat, mozzarella cheese, avocado, lettuce, tomato, onion.

Fajita, mozzarella, chile jalapeño, frijoles, lechuga, tomate, mayonesa, papas y cebolla asada. / Fajita, mozzarella, jalapeño chili, beans, lettuce, tomato, mayonnaise, potatoes and roasted onion.

Egg omelette with cheese, onions, peppers, and cilantro.

Scrambled eggs with sautéed spinach.

Scrambled eggs mixed with ham, typically accompanied by rice, beans, and handmade tortillas.

Scrambled eggs with Mexican sausage, served with rice, beans, and tortillas.

Scrambled eggs with bacon, refried beans, house fries, and handmade tortillas.

Scrambled eggs with American sausage.

Scrambled eggs with diced potatoes, onions, and tomatoes, typically served with sour cream, cheese, beans, and 3 corn tortillas.

Fried corn tortilla strips scrambled with eggs, typically includes refried beans.

Scrambled eggs with tender prickly pear cactus.

Fried eggs on crispy tortillas with black bean puree, sliced ham, plantains, salsa, sour cream, and pico de gallo.

Grilled prickly pear cactus typically includes tomatoes, onions, and fresh cilantro.

Scrambled eggs mixed with dried beef, typically includes onions, tomatoes, and jalapeños.

Over easy eggs, typically served with rice, beans, and tortillas.

Sunny eggs typically served with beans, plantains, cream, and tortillas.

Two fried eggs, one with green sauce and one with red sauce, typically served on crispy tortillas with refried beans.

Two fried eggs served on crispy tortillas, topped with red and green salsa, accompanied by black beans, queso fresco, chorizo, avocado, and cilantro.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños.

Omelette filled with refried beans, served with breakfast potatoes and three corn tortillas.

Grilled steak with refried beans, avocado, and Mexican salsa.

Scrambled eggs with sausage, typically served with beans and cream cheese.

Scrambled eggs in green salsa, typically includes onions and cilantro.

2 buttermilk pancakes served with one egg.

Two pancakes, two eggs, and two bacon strips.

1 pork chop and 2 eggs typically served with breakfast potatoes, refried beans, and corn tortillas.

Sausage cooked in a tomato-based salsa, typically includes onions, bell peppers, and spices.

Potatoes cooked with grilled onions, tomatoes, and fresh jalapeños.

Diced potatoes mixed with pork chorizo, typically includes refried beans and corn tortillas.

Creamy oatmeal typically includes toppings like walnuts, cinnamon, raisins, honey, and banana slices, served with two slices of toasted bread.

Lightly fried corn tortillas in salsa verde, topped with shredded beef, queso fresco, sliced red onion, and sour cream.

Lightly fried corn tortilla chips in green sauce, topped with shredded chicken, queso fresco, and sliced red onions.

Lightly fried corn tortillas in green salsa, typically topped with queso fresco, crema, and sliced onion. Served with two ranch-style eggs in Mexican sauce.

1 lib barbacoa de cachete 1 ref Fanta 2 litros 20 tortillas Salsas, verduras y limones SÁBADOS Y DOMINGOS

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

A traditional Mexican sauce made with tomatoes, onions, jalapeños, and cilantro, typically used to enhance the flavor of various dishes.

Large flour tortilla, commonly used for wraps, burritos, or quesadillas, typically includes wheat flour, water, and salt.

Brisket typically includes tender beef brisket, often slow-cooked, and may be served with traditional Mexican seasonings and accompaniments.

Soft flour tortilla, typically used for wrapping or as a side.

Flour tortilla typically spread with butter.

Disposable to-go containers typically include utensils, napkins, and condiments for convenient takeaway meals.

Slow-cooked beef in a savory gravy, typically includes rice, refried beans, and corn tortillas.

Steak sautéed with tomatoes, onions, and chili peppers.

Sautéed chicken with squash, typically accompanied by a blend of spices and herbs.

Ground beef typically cooked with diced potatoes and vegetables.

Cubed pork marinated and cooked with guajillo chili sauce.

Chicken prepared in a rich mole sauce, typically featuring a blend of dried chiles, chocolate, and spices.

Corn tortillas filled with shredded chicken, smothered in rich mole sauce, typically topped with queso fresco and onions.

Shredded beef; choice of natural or stewed.

Corn tortillas filled with sautéed vegetables and cheese, covered with a rich tomato sauce, and typically garnished with fresh cheese and sour cream.

Slow-cooked beef typically served with cilantro, onions, lime, salsa, and tortillas.

Enchiladas filled with American cheese, topped with tomato enchilada sauce, refried beans, rice, and salad.

Soft tortillas filled with chicken, topped with green tomatillo sauce, sour cream, and melted cheese.

Corn tortillas filled with cheese, topped with lettuce, tomato, Mexican cream, and fresh cheese.

Handmade corn tortillas filled with meat, refried beans, lettuce, pico de gallo, sour cream, and cheese.

Chicken or beef milanesa. Your choice of protein.

Grilled chicken breast typically served with rice, beans, salad, and handmade tortillas.

Baked chicken breast with a sarape sauce or melted mozzarella cheese.

Chicken typically cooked in a rich, flavorful sauce, often featuring ingredients like tomatoes, onions, and peppers.

Pork chop typically prepared in a savory sauce, often accompanied by sliced plantains and a side salad.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Grilled skirt steak, cheese enchilada, guacamole, refried beans, and potato taco.

Two enchiladas, two flautas, one quesadilla, and one tamale.

Red or green fried pork rind. Choice of red or green sauce.

Beef or chicken broth. Choice of beef or chicken protein.

Chicken soup with potatoes, carrots, and a mix of fresh vegetables. Typically includes onion, cilantro, and lime.

Crispy corn tortillas topped with shredded chicken, refried beans, lettuce, tomato, cheese, avocado, and sour cream.

Chicken flautas, rolled and fried, typically topped with lettuce, tomato, onion, sour cream, and queso fresco.

Four fried rolled tortillas filled with beef, typically topped with lettuce, tomato, cheese, sour cream, and avocado.

Grilled chicken with bell peppers, onions, and tomatoes.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Slow-cooked beef barbacoa tacos typically garnished with onions and cilantro, paired with a small serving of traditional menudo soup.

Breaded fish fillet, seasoned and coated with breadcrumbs, typically served with rice, beans, and salad.

Grilled chicken or steak with bell peppers and onions, served with rice, beans, and tortillas.

Crispy tortilla chips paired with zesty and freshly made salsa.

Large flour tortilla, typically used for wrapping or as a base for various fillings.

Slices of avocado, typically served as a fresh and creamy addition to your meal.

Handmade corn tortillas, typically used as a base for various Mexican dishes.

Disposable containers for takeout orders.

Scrambled eggs mixed with ham in a homemade flour tortilla.

Scrambled eggs with pork sausage in a homemade flour tortilla. Typically includes ingredients like onions, tomatoes, and jalapeños.

Scrambled eggs in a green sauce wrapped in a large homemade flour tortilla.

Scrambled eggs mixed with diced onions, tomatoes, and jalapeños in a large homemade flour tortilla.

Scrambled eggs mixed with diced fried potatoes in a homemade flour tortilla.

Scrambled eggs mixed with dried shredded beef in a homemade flour tortilla.

Scrambled eggs mixed with crispy bacon in a homemade flour tortilla.

Crispy tortilla filled with melted cheese

Pork asado on a flour tortilla with cilantro and onion.

Broiled seasoned ground beef picadillo with potatoes, corn, and carrots on a homemade flour tortilla.

Pressed fried pork rind on a flour tortilla with cilantro, red onion, and red salsa.

Grilled diced seasoned beef steak in a large homemade flour tortilla with cilantro and onions.

Grilled seasoned beef fajita in a large homemade flour tortilla.

Shredded beef typically with cilantro and onion on a flour tortilla.

Stewed shredded beef in a large homemade flour tortilla, typically garnished with cilantro and onions.

Braised beef brisket on a flour tortilla, typically garnished with cilantro and onion.