LA Puglia Menu

Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO

Sweet Bread Roll with your choice of filling

Almond Cake

Yogurt, Housemade Granola with Seeds and fresh Fruit

Eggs, Vegetables, Onion - served with a slice of our house- made bread

Blueberry Muffin

Shell-shaped filled Italian pastry native to Campania, filled with Ricotta and Orange zest.

Italian Hot Chocolate

Espresso with a scoup of Hazelnut Gelato. As per Leccese tradition!

Organic Red beet, Carrot, Smith Apple, Lemon, Ginger

Steamed Mussels, cherry tomato, parsley, garlic

Puree of Fava Beans with sauteed Dandelions Greens, with Crostino (Vegan)

Fresh Ahi Tuna Tartare with Olives, Capers, Lemon and Passion Fruit.

Eggplant Parmigiana with Mozzarella, crushed Tomato, Grana Padano DOP (Vegetarian)

Burrata, Ricotta, Stracciatella (Vegetarian)

Beef Rolls filled with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes

Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO

Steamed Mussels and Clams with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread (on the side)

Pasta with Shrimps, cherry tomatoes and Crusco Pepper. Crusco Pepper is recognized as typical product of Basilicata Region, also defined as "the red gold of Basilicata".

Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami

Wood-fired Octopus Tentacle on a bed of Fava Bean Puree

Cheese Plate with fresh Truffle Cheese, Festuca, Ubriaco, Pecorino, Spicy Pepper fresh Cheese, Walnuts, homemade Jam, Honey (Vegetarian)

Smoked Salmon, Black Pepper Cheese

Burrata, wood-fired Cherry Tomatoes

Tuna in Oil, Red Onion, Capers

Bruschetta w/ Black Olive tapenade, eggplant in oil.

Bruschetta with Spicy Salami, Mozzarella, Artichokes, Truffle Oil

Oven Baked Pasta with Cherry Tomato, Capers and Mozzarella.

Pasta with Langustines and Shrimps.

Fresh pasta with Beef Ragu.

Potato Gnocchi with Tomato, Eggplant, Ricotta cheese

Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)

Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella

Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce

Fregola or Black Ink Linguine with Seafood

Pasta with Extra Virgin Olive Oil and Parmigiano .

Fusilli with Beef Sausage, Dandelion and Pecorino Cheese.

Pasta with Shrimps, cherry tomatoes and Crusco Pepper. Crusco Pepper is recognized as typical product of Basilicata Region, also defined as "the red gold of Basilicata".

Spaghetti alla Chitarra with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, Oregano and Capers (Vegetarian)

Orecchiette with Radicchio, Smoked Scamorza, Walnuts, Pecorino, Cream.

Spaghetti with Mussels, Clams, Datterino Tomatoes, Garlic and Parsley

Fresh Pasta with Tomato Sauce and Basil (Vegan)

Gnocchi with Pesto

Mozzarella, Prosciutto San Daniele, Zucchini Flowers, Bread Crumbs

Cherry Tomato, Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio.

Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo.

Artichokes, Italian Ham, Olives, Mushrooms, Crushed Tomatoes, Mozzarella

Sausage, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo

Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo

Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)

Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)

Artichokes, Mushrooms, Broccoli Rabe, Zucchini, Cherry Tomato, Stracciatella, Basil

Marinara, Crushed Tomato, Oregano, Black Pepper. vegan

4 cheese pizza with Black Truffle from Umbria

Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola

Cherry Tomatoes, Speck, Stracciatella, Basil

Crunched tomatoes, pepperoni, Mozzarella, Basil, Parmigiano

Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)

Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo

Ciccio | Baked dough topped with Oregano, Salt, Pepper, EVOO

Eggplant, Zucchini, Cherry Tomatoes, Bell Pepper, Stracciatella, Basil

Mozzarella, Gorgonzola, Red Onion, Parmigiano.

Traditional leccese Sandwich baked in Wood-fired Oven filled with Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach

Puccia with Speck, Smoked Scamorza, Sun-dried Tomato, Mixed Green

Traditional leccese Sandwich baked in our Wood-fired Oven filled with with Mozzarella, Campari Tomato, Basil

Traditional leccese Sandwich baked in Wood-fired Oven filled with Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula

Puccia with Vegetables in EVOO (eggplant, cherry tomatoes, artichokes, rapini)

Spicy Salami, Artichokes tapenade, Stracciatella, Mixed Greens

Traditional leccese Sandwich baked in Wood-fired Oven filled with Smoked Salmon, Green Salad, Capers

Mortadella, Provolone Cheese, Green salad

Mortadella, Pecorino Cheese with Black Pepper, Green Salad

Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus

Lamb Chops served with Potatoes

Sesame-crusted seared wild caught Ahi Tuna, served with salad

Wood-fired Langoustines with Garlic, Parsley, Bread Crumbs, Black Pepper, Mixed Greens, Cucumber and Pomegranate.

Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.

Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce.

Steak Porterhouse Prime served with arugula and cherry tomato salad, balsamic reduction, cheese and pesto sauce.

Beef tenderloin in a Primitivo wine sauce

Red and Orange Beets, Burrata, Mint, Lemon Juice

Mozzarella, Campari Tomatoes, Basil

Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon

Arugula and Cherry Tomatoes.

Mixed Greens, Seeds, Goji Berries, Cranberries, Cucumber, Apple Juice, EVOO.

Roasted Potatoes with bread Crumbs and Pecorino Cheese.

French beans with tomato sauce and Pecorino Cheese

House made Gelato with Organic Milk. Strawberry, Lemon and Chocolate are Dairy free. All Gluten Free. Dark Chocolate from Modica, Almond, Pistacchio, Strawberry (Sorbet), Lemon (Sorbet), Hazelnut

Italian Chantilly Cream, Ladyfingers, Coffee, Cacao

Tart with custard cream

Frozen combination of Gelato and sponge cake.

Hazelnut and Pink Chocolate Semifreddo

Falanghina

IGP PUGLIA BIANCO FALANGHINA

MINUTOLO VALLE D'ITRIA IGT '19

Chardonnay

PRIMITIVO GIOIA DEL COLLE DOC '15 Polvanera

IGP PUGLIA ROSSO SYRAH 2014

Aglianico Castel del Monte D.O.C. – Certified Organic wine

SALENTO IGP PRIMITIVO

ROSSO IGP SALENTO

Rosso di Montalcino

SALICE SALENTINO ROSSO DOP RISERVA

SALENTO IGP SUSUMANIELLO

SALICE SALENTINO ROSSO DOP

Aglianico | ROSATO IGT PUGLIA SPUMANTE BRUT

Minutolo | SPUMANTE BRUT IGP SALENTO- MINUTOLO

De Carlo Olives Rosate di Bitetto - 580gr (20.4 OZ)

Muraglia - Extra Virgin Olive Oil in Tin 250ml (8.45 FL OZ)

Yellow Fin Tuna Fillets in Olive Oil, 170 gr (6 OZ)

De Carlo Cherry Tomatoes Half Cut - 190gr (6.7 OZ)

Eggs, mixed Vegetables, Parmigiano. GLUTEN FREE, VEGETARIAN.

Organic Yogurt, Fresh fruit, Housemade Granola. Available Fruit Only.

Mediterranean Omelette with Italian Ham and Mozzarella. Served with Salad. GLUTEN FREE

Croissant with Salmon and Capers

Croissant with Italian Ham and Mozzarella

Mediterranean Quiche with Italian Ham, Pecorino and Mozzarella. Served with Salad.

Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread

Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami

Mozzarella and Ricotta, Stracciatella, Burrata

Tuna in Oil, Red Onion, Capers

Salmon Tartare, Goat Cheese, Chives

Linguini with Black Squid Ink and Seafood

Fresh Orecchiette with Beef Rolls, Garlic, Parsley, Pecorino Cheese and Tomato Sauce

Octopus, Onion, Pepper

Fusilli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)

Linguine with Clams

Vegetarian Lasagna with Vegetables and Mushrooms

Beef Meatloaf with roasted Potatoes. Organic ground Beef, Eggs, Mozzarella, Pecorino, Potatoes, Bread Crumbs.

Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.

Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil. Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.

Pan Seared Swordfish Steak, Grilled lemon served with sautéed Kale and Peppers

Tart with Gianduja (Hazelnut and Chocolate Cream)

Tart with Figs Jam

Frozen Combination of Sponge Cake and Gelato or Sorbet.

Traditional Neapolitan Ricota Cake