La Parrilla Mexican Grill Menu

Three rolled, deep fried corn tortillas, stuffed with your choice of chicken or beef served with rice, lettuce, guacamole, and sour cream.

Grilled steak, chicken, shrimp, pork chop, chorizo, cactus, onions, and cheese with two stuffed peppers. Served with rice, beans, sour cream salad and tortillas.

Pork or steak cooked with our special green sauce. Served with rice, beans and corn or flour tortillas.

Plain chicken breast sautéed with poblano sauce. Served with rice, beans and tortillas.

Pork tips garnished with lettuce, pico de gallo and guacamole. Served with rice, beans and tortillas.

Corn filled tortilla blended with our special ranchero sauce, topped with chicken or beef tips and cheese. Choice of rice or beans and guacamole salad.

One tamale, two flauta (one chicken and one beef), nachos with beef and chicken, lettuce, tomato, guacamole, and sour cream.

Your choice of chicken breast or grilled top sirloin, cooked with bacon, bell peppers and onions on a soft pita. Served with guacamole, pico de gallo and sour cream salad.

Grilled chicken or steak cooked with bell peppers, onions, tomatoes. Served with rice, beans and cheese dip on top.

Shrimp, steak and chicken with cheese and special salsa on top. Served with pico de gallo, guacamole, sour cream salad, rice and beans.

Filled with mushrooms, onions, green peppers, tomatoes and cheese.

One big quesadilla, filled with beans, cheese, onions, and your choice of chicken or steak.

One big (10") quesadilla filled with spinach, mushrooms and melted cheese.

10" tortilla filled with cheese, shrimp, spinach, mushrooms, onions, lettuce, and guacamole.

One big quesadilla filled with beans, cheese, onions, and grilled shrimp.

Served with tomatillo sauce, pico de gallo, and rice or beans.

Three fish cutlets, grilled, and served in a corn tortilla taco, with lettuce, tomato and sour cream, salad and rice.

Shredded tender mahi mahi filet with fresh grilled shrimp, mushrooms, spinach, and roasted peppers in a delicious white wine sauce. Served with your choice of rice or beans.

Grilled tilapia, cooked with onions, mushrooms, and Monterey Jack cheese. Served with rice, beans and your choice of tortilla.

Served with rice and beans, lettuce, pico de gallo and guacamole.

Breaded fish served with rice and vegetable blend.

Hot and spicy shrimp served with rice and beans.

Shrimp sautéed in garlic and onions. Served with avocado, tomatoes, rice, beans, and tortillas.

Grilled tilapia, scallops and shrimp topped with seafood sauce. Served with rice, mango bites and pico de gallo.

Two flour tortillas stuffed with shrimp and crabmeat, served fried or soft, covered in nacho cheese. Served with rice or beans and lettuce, tomato and sour cream salad.

An original recipe of Chile Colorado, smothered with slices of steak, and beans inside a big flour tortilla, covered with cheese sauce. Served with rice and pico de gallo.

Two burritos- one chicken and beans and one beef and beans. Topped with lettuce, tomato, sour cream, and your choice of rice or beans.

Ribeye steak, rice, lettuce, black beans, guacamole, cheese and pico de gallo.

Grilled chicken, rice, beans, and spinach topped with spinach sauce, cheese sauce and sour cream.

Two burritos, your choice of steak, or chicken, filled with grilled peppers, tomatoes and onions. Topped with lettuce, tomato and sour cream. Served with rice or beans.

Carnitas, black beans and rice with melted cheese and pico de gallo on top.

Choice of chicken or beef with rice, cheese, black, and refried beans, sour cream and green sauce.

10" burrito stuffed with grilled shrimp, bell peppers, onions, tomatoes, and pico de gallo, then topped with cheese dip.

10" tortilla with your choice of pork or chicken, topped with cheese dip, chipotle sauce, and corn, served with rice and sour cream salad.

One burrito filled with grilled pork and rice. Served with lettuce, tomato and pico de gallo.

10" burrito stuffed with grilled chicken and chorizo (Mexican sausage), rice, beans, pico de gallo and topped with cheese dip.

10" burrito stuffed with steak, pico de gallo, beans, and guacamole, then topped with nacho cheese.

A 10" tortilla stuffed with grilled chicken, Mexican sausage, rice, and beans, topped with cheese sauce and pico de gallo.

Grilled shrimp, onions, and rice, covered with melted cheese and pico de gallo.

10" burrito stuffed with shrimp, crab meat, onion, and tomatoes, wrapped in a flour tortilla, topped with creamy cheese sauce, and served with your choice of beans or rice.

One burrito filled with grilled chicken and onions, topped with nacho cheese sauce, and served with rice and pico de gallo.

Beef tip burrito with beans, topped with nacho cheese sauce. Served with lettuce, tomato and sour cream with rice on the side.

Crisp flour tortilla with chicken or beef, shredded cheese, lettuce, tomatoes, and sour cream.

Grilled chicken and spinach, topped with spinach sauce, cheese sauce, and sour cream. Served with rice and beans.

Chicken or beef tip and bean quesadilla with sour cream salad and choice of rice or beans.

Fried corn tortilla blended with our special ranchero sauce, topped with chicken or beef tips and cheese. Choice of rice or beans and sour cream salad.

Two eggs with Mexican sausage. Served rice, beans and tortillas. \n\n* Advisory: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. To our guests with food sensitivities or allergies: we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Two eggs over easy, with tomato sauce. Served with rice, beans, and tortillas. \n\n* Advisory: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. To our guests with food sensitivities or allergies: we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

A flour tortilla stuffed with grilled chicken and Mexican sausage, topped with cheese sauce and pico de gallo. served with rice and beans.

One chicken enchilada topped with sour cream, onions, tomatillo sauce, and grated cheese. Served with vour choice rice or beans.

Two chicken enchiladas with mole poblano on top, shredded cheese, chopped onions, and rice.

Grilled chicken or beef with onions, Peppers, and tomatoes with your choice of rice or beans and a sour cream salad.

One beef and one chicken fried taquito with lettuce, tomato, guacamole, sour cream, and rice.

A flour tortilla stuffed with grilled steak and onions, smothered with nacho cheese, and served with rice, beans, lettuce and sour cream.

A crisp tortilla filled with your choice of chicken or steak, covered with lettuce, cheese, sour cream, \nand tomatoes.

Tender beef or chicken, sautéed with bell peppers, tomatoes, and onions. Served with sour cream salad and bearis with flour tortillas.

Two corn tortillas stuffed with chicken and spinach, topped with roasted poblano salsa and queso fresco. Served with rice.

Cheese or chicken enchilada with beans and rice.

Grilled chicken breast sautéed with onions, bell peppers, and tomatoes. Sewed over rice.

Two corn tortillas stuffed with spinach, topped with roasted poblano salsa and queso fresco. Served with rice.

Soft or fried. Flour tortilla, filled with beef tips or chicken. Topped with lettuce, tomato, sour and cheese dip. Served with rice.

A shrimp and crabmeat-onions and tomatoes filled flour tortilla, fried or soft, and covered in nacho cheese. Served with rice or beans and lettuce, tomato, and sour cream salad.

One beef and bean burrito, topped with lettuce, tomato, and sour cream with choice of rice or beans.

Seafood fajita. Shrimp, scallops and grilled crab meat.

Grilled chicken, steak, shrimp, pork, and chorizo.

Avocado, rice and pico de gallo

Three rolled corn tortillas filled with shredded beef and served with rice and guacamole salad.

Three pork enchiladas with achiote à la crema sauce and crema salad. Served with rice or beans.

Supreme combo of four enchiladas: one chicken, one beef, one cheese, and one bean, topped with sour cream salad.

Three corn tortillas stuffed with chicken and spinach, topped with roasted poblano salsa and queso fresco. Served with rice.

Three enchiladas: one beef, one chicken and one cheese. Topped with creamy cheese sauce and served with lettuce, tomato, and sour cream salad.

Three chicken enchiladas topped with poblano sauce and chopped onions. Served with rice.

Two cheese enchiladas with shredded pork, cooked with onions, bell peppers, and tomatoes served with guacamole salad and rice.

Bean burrito, cheese quesadilla and chalupa.

One potato burrito and one cheese enchilada served with lettuce, tomato and sour cream.

Spinach burrito, mushroom quesadilla and cheese enchilada.

Bean burrito, cheese enchilada and bean tostada.

One chalupa and one cheese enchilada with rice and beans.

Beef, pico de gallo, and cheese dip.

Served with your choice of hot or mild.

Stuffed with shrimp and cheese.

Prepared table-side to your liking

Cooked with grilled onions

Fried pastry dusted with cinnamon sugar and drizzled with honey and whipped cream.

With ice cream.

Our traditional homemade mexican custard

A scoop of vainilla ice cream covered with a granola coating, dip fried, and topped with chocolate and whipped cream.

With lettuce, tomato and cheese.

Two burritos - one chicken and beans and one beef and beans. topped with lettuce, tomato, sour cream and your choice of rice or beans.

Two chile rellenos with rice and beans.

One big 10" filled with mushrooms, onions, green peppers, tomatoes and cheese.

Beef and cheese only.

Grilled chicken, steak and shrimp with vegetables.

Grilled chicken or steak with onions, peppers and tomatoes.

Topped with grilled shrimp and vegetables.

Ground beef or chicken, lettuce, tomato, and sour cream.

Shrimp, scallops, crab meat, and vegetables.

Three enchiladas: one cheese, one bean, and one spinach, topped with cheese dip and rice. Served with guacamole salad.

Flour tortillas with beans, cheese and sautéed vegetables, fried to a golden brown and topped with nacho cheese. Served with rice, beans, lettuce, tomato, and sour cream.

Tomatoes, onions, green peppers, carrots, zucchini, broccoli, and sautéed mushrooms. Served with rice, beans, lettuce, tomato, sour cream, and guacamole.

Grilled chicken breast on a bed of rice and nacho cheese.

Chicken breast, grilled to a juicy perfection, covered in nacho cheese sauce. Served with rice, beans and salad.

Pan roasted chicken breast stuffed with sautéed vegetables and cheese, roasted tomato chipotle sauce and black beans.

Grilled chicken breast with shrimp, crabmeat, and tomatoes, mixed in a nacho cheese sauce. Served with rice, beans and tortillas.

Chicken breast covered with chorizo sausage and nacho cheese. Served with rice and beans.

Grilled chicken breast with shrimp, mushrooms, onions, bell peppers, and tomatoes. Served with rice and beans, topped with a creamy cheese sauce.

Grilled chicken breast with onions, mushrooms and Monterrey Jack cheese. Served with rice, beans and your choice of corn or flour tortillas.

Grilled marinated chicken breast in a special seasoning, topped with sautéed mushrooms, onions, cheese, and ranchero sauce. Served with rice, beans and tortillas.

Grilled chicken breast, topped with spinach and cheese sauce. Served with rice and steamed vegetables.

Choice ribeye steak, topped with onions, mushrooms, and monterey jack cheese. Served with rice and beans and corn or flour tortillas. \n\n* Advisory: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. To our guests with food sensitivities or allergies: we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Choice ribeye steak, cooked with onions, bell peppers, and jalapeños, with tomatillo sauce on the side. Served with rice and beans. \n\n* Advisory: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. To our guests with food sensitivities or allergies: we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Choice ribeye steak, smothered in red chili sauce, served with rice, beans and tortillas. \n\n* Advisory: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. To our guests with food sensitivities or allergies: we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Choice t-bone steak, covered with chorizo sausage and nacho cheese. Served with rice and beans. \n\n* Advisory: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. To our guests with food sensitivities or allergies: we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Choice ribeye, breaded and served with rice or beans and guacamole salad. \n\n* Advisory: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. To our guests with food sensitivities or allergies: we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Thin choice ribeye steak with rice and beans. Served with guacamole salad and pico de gallo, corn or flour tortillas. \n\n* Advisory: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. To our guests with food sensitivities or allergies: we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Grilled choice ribeye and boneless chicken breast topped with onions and mushrooms. Served with rice and avocado salad. \n\n* Advisory: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. To our guests with food sensitivities or allergies: we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

12 oz. choice t-bone steak topped with shrimp, mushrooms, onions, bell peppers, and tomatoes, smothered with a creamy cheese sauce and served with rice and beans. \n\n* Advisory: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. To our guests with food sensitivities or allergies: we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Choice t-bone steak, served with grilled onions, rice, and beans, guacamole salad, lime, and flour tortillas. \n\n* Advisory: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. To our guests with food sensitivities or allergies: we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Two enchiladas with lettuce, tomatoes, sour cream, and rice.

Chile relleno, taco, beans, and guacamole salad.

Burrito, taco, and rice.

Burrito, rice, and beans.

Two tacos and beef or chicken quesadilla.

Chle relleno, taco, rice, and beans.

Chile relleno, spinach and chicken quesadilla, and rice or beans.

Enchilada, taco, and choice of rice or beans.

Enchilada, spinach, and chicken quesadilla, and rice or beans.

Burrito and enchilada with lettuce, tomatoes, and sour cream.

Burrito and taco.

Grilled chicken over a bed of lettuce, tomato, carrots, guacamole, and cheese.

Lettuce, tomato and sour cream.

Shrimp cooked with bell pepper and onions and served over a bed of beans, lettuce, tomatoes, grated cheese, and sour cream.

Lettuce, tomato and guacamole.

Flour tortilla bowl filled with beef or chicken, cheese, beans, lettuce, tomato, and sour cream.

Lettuce, tomato, onions, peppers, carrots, and shredded cheese.

Taco salad with grilled chicken or steak, lettuce, cheese, and sour cream.