The food was so good and our waitress, Misty, was so professional and friendly. Even though it may look little worn on the outside, it's nicely done on the inside.
We kept saying we would go, but we should have done it sooner. The entrees, sauces, hand made pasta, and desserts are so good that if they upgraded their salad to mixed field greens, their menu could take on Schoolfield. There is a naturally talented Italian sous chef in there We were initially put off by the outside (and frankly, the inside seating). It's exceptionally clean and maintained, but very diner-esque. Then, secondary disappointment over the lack of Italian wine. Yes, we are aware that we live in Danville! Praying that someone gets brave enough to put some Barolo, valpolicella, amarone, Tuscan, etc on a list. If they did, we would move in and name our own table. The people that work here LOVE the guests and the food. If you know what hand made olive oil foccacia is, and your foot has not made it through this door, then I am taking your table.