LA LA SUSHI Menu

A savory broth with miso paste, tofu, and seaweed.

crabmeat,avocado,cucumber

Salmon, avocado, real crab, rolled in tobiko, LA LA sauce.

Delicate chicken-filled dumplings, pan-fried to a golden crisp, served with a garnish of crispy fried onions and a green chili pepper.

Spicy. Avocado, crabmeat, cucumber, spicy tuna sashimi, crunch onion on top

Shrimp tempura, avocado, cucumber on top with crunch.

Tender slices of fresh salmon atop vinegared rice, garnished with a dab of wasabi.

Spicy. Avocado, crabmeat, cucumber, spicy salmon sashimi crunch onion on top

Spicy. Seared salmon over crabmeat, cucumber, avocado. topped with ponzu, spicy sauce

Gluten-free and vegetarian available.

Cold Sake. 300ml

12oz

12oz

A premium Japanese beer known for its crisp, refreshing taste and dry finish.

A Japanese beer known for its crisp taste and refreshing finish, typically enjoyed for its light malt flavor.

A light beer known for its crisp and refreshing taste, typically enjoyed with sushi or seafood dishes.

A traditional Japanese sake offering a smooth and subtle taste, often with hints of rice and possible floral undertones.

Cold Sake. 300ml

A premium Japanese sake crafted with polished rice, offering a refined and smooth taste.

300 ml

Junmai Ginjo sake with a smooth, light flavor profile and a slightly fruity aroma. 720ml bottle.

Cold sake. 300ml

Unfiltered sake with a cloudy appearance and a slightly sweet, rich flavor.

Sparkling sake. 300ml 5%ACL

A clear, Korean distilled spirit with a neutral flavor profile, often compared to vodka but slightly sweeter due to the addition of sugars during its production.

A clear, distilled beverage from Korea, often compared to vodka but with a smoother and slightly sweeter taste.

Soju infused with the essence of green grapes, offering a smooth and subtly sweet taste.

Sweet and fruity peach-flavored soju, a clear distilled Korean spirit.

375ml (12.0% ABV)

Hot sake is a traditional Japanese liquor served warm, offering a smooth and mildly sweet taste.

Combo D pairs a crunch shrimp tempura roll, featuring shrimp tempura, avocado, and cucumber, with a classic California roll comprised of crabmeat, cucumber, and avocado.

Crispy shrimp tempura roll paired with a spicy tuna roll, featuring fresh cucumber and topped with crunchy tempura flakes.

Combo A features a California roll paired with salmon, typically including crab meat, avocado, cucumber, and topped with slices of fresh salmon.

Delicate chicken-filled dumplings, pan-fried to a golden crisp, served with a garnish of crispy fried onions and a green chili pepper.

Crispy rice topped with creamy avocado, drizzled with savory sauce, and garnished with sliced jalapeños.

Crispy fried shrimp coated in a creamy, tangy sauce, garnished with chopped green onions.

A savory broth with miso paste, tofu, and seaweed.

4pcs

5PCS

Crispy battered vegetables, delicately fried to a golden brown, served in eight pieces.

Lightly salted steamed young soybeans, perfect for a simple and healthy start to your meal.

Crispy tempura jalapenos stuffed with spicy tuna, drizzled with eel sauce.

Charred shishito peppers garnished with a slice of lotus root.

Lightly battered calamari rings, crispy and golden, served with a dipping sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy, golden-brown Japanese-style fried chicken pieces garnished with crunchy fried noodles and a green onion stalk.

FRIED OCTOPUS BALL

Crispy deep-fried salmon collar served on a bed of fresh greens with a lemon wedge and dipping sauce.

Deep fried soft shell crab with ponzu sauce.

Delicately seasoned sushi rice, perfect for pairing with fresh fish and vegetables, enhancing the flavors of your sushi experience.

Three shrimp and six vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Tender baked yellowtail collar served with a lemon wedge and a side of soy sauce.

Crispy salmon skin atop mixed greens, garnished with cucumbers, carrots, and a light sesame dressing.

Chef's special salad dressing, typically includes a blend of traditional Japanese ingredients.

5pc of assorted sashimi on green salad with house dressing

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Tender marinated seaweed mixed with sesame seeds, offering a refreshing and light dish.

Spring Mix, Avocado, Cucumber, House sauce

Spicy. Avocado, crabmeat, cucumber, spicy tuna sashimi, crunch onion on top

Spicy. Avocado, crabmeat, cucumber, spicy salmon sashimi crunch onion on top

In : Bluefin toro with avocado and cucumberTop : Bluefin toro with assorted tobiko, jalapeno and spicy mayo

Two pieces of shrimp tempura, cucumber, crabmeat, unagi and avocado and crispy crunch on top

In : Shrimp tempura, crabmeat, cucumberTop : Salmon, sliced lemon, eel sauce

Spicy. Jalapeño, cream cheese, spicy tuna, deep fried, spicy crabmeat, jalapeño

Salmon, mango, cream cheese, sliced avocado and mayo on top

Fresh Salmon over California roll, avocado, ponzu

Spicy tuna roll and shrimp tempura topped with fresh albacore, spicy mayo, sriracha, ponzu

In : Half bluefin tuna half salmon with avocadoTop : Half bluefin tuna half salmon with assorted tobiko, jalapeno and spicy mayo

Assorted fresh sashimi over real crab, avocado, cucumber

Spicy. Seared salmon over crabmeat, cucumber, avocado. topped with ponzu, spicy sauce

In : Shrimp tempura, avocado, cucumberTop : Spicy tuna, eel sauce and spicy mayo

Spicy. Spicy tuna, cucumber, sweet potato tempura on top with creamy sauce, crunch onion

Eel, cucumber, crabmeat on top with avocado

Fresh Albacore over California roll, avocado, ponzu

Spicy. Two pieces of shrimp, sweet potato tempura, avocado, cucumber, crabmeat on top with four kind house sauce.

Fresh Tuna over California roll, avocado, ponzu

TUNA, YELLOWTAIL, SALMON, AVOCADO, GOBO, KAIWARE, SHISO LEAF WITH JAPANESE MUSTARD DRESSING.

Spicy. Seared tuna over crabmeat, cucumber, avocado. topped with ponzu, spicy sauce

Cucumber wrap, real crab, assorted fish, avocado. No rice

Two pieces of shrimp tempura, cucumber, crabmeat, sliced avocado on top with sauce and crunch onion

Spicy tuna, avcado and cucumber, topped with albacore house mustard sauce and crispy onion

Fresh yellowtail over negi hama roll with jalapeno, tobiko and house mustard sauce

IN: DEEP FRIED SHRIMP, AVOCADO, CUCUMBER, OUT: SUSHI EBI W/ SP MAYO N EEL SAUCE

Fresh Yellowtail over California roll, avocado, ponzu

avocado roll, Wrapped with Salmon fresh onions and house sauce

Avocado, crabmeat, cucumber inside baked tuna on top with dynamite sauce.

Avocado, crabmeat, cucumber inside baked craw fish on top with dynamite sauce, green onion, mushroom, tobiko

Avocado, crabmeat, cucumber on top with baked scallop

Inside; crabmeat, avocado, cream cheese, shrimp tempura- deep fried whole outside: spicy crabmeat w/ eel sauce n spicy mayo

Crispy soft-shell crab, avocado, and cucumber, wrapped in rice and seaweed, topped with tobiko and drizzled with a sweet soy glaze.

Spicy. spicy tuna, cream cheese, jalapeno, deep-fried, on top with crunch onion, house sauce.

DEEP FRIED CALAMARI, GOBO, KAIWARE, CUCUMBER W/ EEL SAUCE

FRESH WATER EEL, CREAM CHEESE, CRABMEAT, AVOCADO, CUCUMBER

Crispy tempura scallops rolled with sushi rice, drizzled with a savory sauce and garnished with microgreens.

Cucumber, avocado, crabmeat, cream cheese, deep-fried, on top with sauce and crunch onion

Cucumber wrap, real crab, three kinds of assorted fish, avocado. No rice

No rice, Real crab, avocado, cucumber with fresh Bluefin tuna Sashimi Wrap , ponzu , 5 pc

No rice , Soy wrap , spicy tuna, crab meat , avocado

No rice. Real crab , avocado, cucumber with fresh salmon sashimi wrap , ponzu. 5 pc

No rice. Real crab, avocado, cucumber with fresh Albacore Sashmi wrap , ponzu , 5 pc

Ebi seared with sauce

Tuna seared with sauce

Mackerel seared with sauce.

crabmeat,avocado,cucumber

Salmon, Cream Cheese, Cucumber

Gluten-free available.

Shrimp tempura, avocado, cucumber on top with crunch.

Gluten-free available.

Filled with real crab, creamy avocado, and crisp cucumber, wrapped in seasoned sushi rice and seaweed.

Gluten-free available.

Fresh yellowtail slices atop sushi rolls filled with creamy crab salad, avocado, and cucumber.

Fresh yellowtail and chopped green onions wrapped in sushi rice and seaweed.

Cream cheese salmon over california roll with soy paper.

Gluten-free available.

Tender eel paired with crisp cucumber, wrapped in seasoned rice and seaweed.

Tender albacore tuna paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Chopped tuna belly and green onions, wrapped in a seaweed cone, temaki style.

Grilled salmon skin, cucumber, and yamagobo (pickled burdock root) with eel sauce.

MASAGO, GREEN ONIONS, SPICY MAYO

Tender scallops paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed.

Gluten-free and vegetarian available.

Crispy vegetable tempura wrapped in sushi rice, topped with a drizzle of savory sauce. Six pieces per serving.

Vegetarian available. Avocado, cucumber, radish, bean curd, organic mix.

Rich, marbled slices of fatty tuna atop vinegared rice, showcasing a delicate balance of flavors in each piece.

Thinly sliced yellowtail atop vinegared rice, garnished with a touch of wasabi.

Two pieces of nigiri sushi featuring the rich, fatty portion of the salmon, served atop sushi rice.

Tender grilled eel atop seasoned sushi rice, wrapped with a strip of seaweed.

Delicate slices of albacore tuna atop seasoned sushi rice, garnished with a touch of green onion.

Two pieces of nigiri sushi, each featuring a generous topping of ikura (salmon roe) on a bed of sushi rice.

Succulent shrimp atop a bed of seasoned sushi rice, garnished with a touch of wasabi. Two pieces per serving.

Sweet, layered egg omelet on a bed of sushi rice, secured with a strip of seaweed. Two pieces per serving.

Two pieces of bluefin tuna sashimi, offering a taste of the ocean's finest, traditionally served raw.

Succulent jumbo scallops atop vinegared rice, garnished with a touch of wasabi.

Delicate slices of halibut atop seasoned sushi rice.

Tender bay scallops wrapped in seaweed, topped with a sprinkle of roe.

Delicate seaweed-wrapped sushi topped with vibrant flying fish roe, garnished with a touch of green onion. Two pieces per serving.

Two pieces of yellowtail belly nigiri sushi, typically served with a small dab of wasabi between the fish and rice.

Two pieces of Kanpachi sushi, featuring thinly sliced amberjack atop sushi rice, commonly accompanied by a hint of sweet soy sauce or yuzu kosho.

Two pieces of uni (sea urchin) sushi, sourced from Japan, served as nigiri.

Spanish mackerel sushi typically includes ponzu, green onion, and ginger, served as two pieces of nigiri sushi.

BODY: RAW

Two pieces of sushi, each featuring a bed of vinegared rice topped with bright orange masago, also known as smelt roe.

Sushi rice enveloped in a seasoned tofu pouch, traditionally known as inari. Comes with two pieces per order.

Thinly sliced mackerel atop vinegared rice, garnished with a touch of wasabi and green onion.

Thinly sliced octopus atop seasoned sushi rice, wrapped with a strip of seaweed. Two pieces per serving.

Tender slices of yellowtail sashimi, garnished with fresh shiso leaves, a wedge of lemon, and a dollop of wasabi.

Tender slices of albacore tuna, garnished with fresh greens and accompanied by a lemon wedge.

Five pieces of bluefin tuna, also known as hon maguro, thinly sliced for sashimi, often accompanied by wasabi and soy sauce.

Thinly sliced halibut sashimi, delicately arranged, highlighting its fresh and tender texture. Served with a garnish of microgreens and a yellow flower.

Amberjack, also known as kanpachi, thinly sliced for sashimi. This dish includes five pieces.

Rich, buttery slices of fatty tuna belly, served with shredded daikon radish, a lemon wedge, and a small garnish of mixed greens.

Salmon belly sashimi. One order comes with five pieces. Typically includes wasabi, ginger, and soy sauce.

Fresh albacore belly, avocado, fried garlic, bean sprouts, masago, and red onion with house and garlic ponzu sauce.

Thinly sliced squid sashimi. One order comes with five pieces.

Jumbo scallop sashimi typically includes five pieces of fresh hotate, known for its delicate texture and sweet flavor.

Freshly-sliced Spanish mackerel sashimi, also known as aji sashimi. One order comes with five pieces.

Freshly-sliced mackerel, known as saba, typically garnished with green onion. One order comes with five pieces.

Grilled eel slices garnished with shiso leaves, drizzled with a savory sauce, and served with daikon radish and a wedge of lemon.

Thinly sliced octopus served as sashimi, offering five pieces of tender and fresh seafood.

Five pieces of yellowtail belly, thinly sliced, typically served with wasabi, ginger, and soy sauce.

Lightly seared bluefin tuna, typically served with ponzu sauce and garnished with green onions and radish.

Thinly sliced amberjack typically includes red onion, jalapeño, and is garnished with yuzu ponzu and a hint of truffle oil.

Thinly sliced bluefin tuna with citrus yuzu sauce, garnished with microgreens and a lemon wedge.

8pcs

Thinly sliced yellowtail topped with jalapeño slices, drizzled with a savory sauce, and garnished with shredded daikon radish and edible flowers.

Lightly seared with ponzu crispy onion

Grilled unagi and ripe avocado over sushi rice, typically includes a drizzle of savory eel sauce.

Bluefin tuna don features slices of bluefin tuna over sushi rice, often garnished with subtle accompaniments like sesame seeds and a touch of wasabi.

Fresh slices of avocado paired with spicy marinated tuna, garnished with microgreens and green onions, served over a bed of sushi rice.

An assortment of fresh sashimi including tuna, salmon, and white fish, artfully arranged over sushi rice, garnished with microgreens and lemon slices.

Rich and savory tonkotsu ramen. Choose from chicken, beef, or seafood for your protein.

GRILLED CHICKEN W/ RICE, SALAD N MISO SOUP

Fried rice with eggs, subtly flavored with miso, typically includes onions and carrots.

Stir-fried rice with chicken, egg, and mixed vegetables, typically includes miso for a distinct flavor.

Stir-fried rice with shrimp, mixed vegetables, and egg, typically includes a miso flavor infusion.

GRILLED SALMON W/ RICE, SALAD N MISO SOUP

Thick udon noodles in a savory broth, topped with three pieces of crispy shrimp tempura.

BROCCOLI, CARROTS, ONIONS, GREEN ONIONS

Spicy tuna roll (8pc),tuna sushi (2pc),tuna sashimi (2pc)

avocado roll + cucumber roll

Assorted sashimi on sushi rice

Chicken Karaage on rice

Chef's choice sushi 10pcs

Edamame + pick one roll ( avocado roll or cucumber roll )

Grilled chicken with teriyaki sauce, typically includes vegetables, served over rice.

Real Crab Cali roll(8pcs), chef's choice sushi(4pcs)

Fried gyoza over rice

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Citrusy orange soda with a refreshing and sweet flavor, perfect for pairing with your sushi meal.

Japanese carbonated soft drink featuring a delightful strawberry flavor, sealed with a unique marble.

Japanese carbonated soft drink, traditionally sealed with a marble. Original flavor.

Refreshing Perrier sparkling water.

Refreshing, lightly brewed

Refreshing house-made lemonade.

Black tea served chilled, typically steeped to develop its deep, robust flavor.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

A slice of thick, fluffy cheesecake with chunks of mango, offering a subtle, fruity flavor.

Sweet rice dough encases a core of green tea ice cream, offering a blend of smooth, creamy texture with a distinct matcha flavor.

2PCS MANGO MOCHIW/CHOCO SYRUP N WHIP CREAM

A blend of mayonnaise and additional spices to create a more intense heat, ideal for enhancing sushi.

Pickled ginger typically included as a complement to sushi dishes.

Additional wasabi provided upon request, typically used to enhance the flavor of sushi dishes.

Additional portion of our house-made ginger dressing, typically used to complement salads.

A side of spicy chili oil, typically used to add a kick of heat to your favorite sushi dishes.

A squeeze of fresh lemon juice, typically added to enhance the flavor of sushi dishes.

Freshly grated wasabi root, offering a unique, pungent kick to enhance your sushi experience.