La Isla cafe Menu

Tender roasted pork with crispy skin, served with lime wedges.

Stewed chicken in traditional Latin American spices. Options include small or medium size.

Pork ribs available in small or medium sizes.

Roasted pork available in small or medium sizes.

White rice, available in small or medium sizes.

Roasted pork, available in regular or large sizes.

Sweet yellow plantain, available in regular or large size.

Mangú, yuca, guineo, plátano maduro, papa, queso, huevo, salami o longaniza, salchicha de res o de cerdo. / Mashed green plantain, green banana, yellow plantain, potatoes, cheese, eggs, Dominican sausage.

Latin-American almuerzo - sábado: Pollo frito. Available in small or medium.

Arroz con maíz: combines rice and sweet corn. Choice of small or medium size.

Latin-American lunch, Saturday. Chofán: Mixed rice dish. Options for small or medium sizes.

Stewed chicken in traditional Latin American spices. Options include small or medium size.

Pig ear served in choice of small or medium sizes.

Roasted pork available in small or medium sizes.

Pork ribs available in small or medium sizes.

Latin-American lunch. Bistec encebollado: steak topped with onions. Options for small or medium size.

Salmon, available in small or medium sizes.

Choice of small or medium size. Latin-American cuisine for lunch on Saturday.

Latin-American almuerzo - sábado: Pollo frito. Available in small or medium.

Roasted chicken, available in small or medium sizes. Served as part of the Saturday lunch menu.

Fried pork chop, choice of small or medium size.

Chicharrón: Crispy pork rinds, available in small or medium sizes.

Dominican soup, available in small or medium sizes, featuring a mix of Latin American flavors.

Latin-American lunch option featuring mondongo. Available sizes: small or medium.

Oat-based hot drink. Available in regular or large size.

Latin-American hot chocolate. Options include regular or large size.

Tea, available in regular or large sizes.

Egg and cheese nestled between slices of freshly baked roll, typically accompanied by a spread of mayonnaise and ketchup.

Egg, cheese, and bacon served on bread, typically accompanied by a spread such as mayonnaise or ketchup.

Layers of roasted pork, ham, Swiss cheese, and pickles, typically assembled with mustard on Cuban bread.

Grilled chicken breast topped with melted cheese, served with diced bell peppers.

Tender roasted pork with crispy skin, served with lime wedges.

Pork chop marinated in a blend of Latin American spices, typically served with fried green bananas, a side of cabbage salad, and a variety of sauces.

Tender slices of steak paired with bell peppers, green beans, and a sprinkle of fresh herbs.

Dominican fried plantain. Options: regular or large size.

Golden fried cassava, available in regular or large sizes.

Sweet yellow plantain, available in regular or large size.

Crispy pork rinds, available in regular or large size.

Roasted pork, available in regular or large sizes.

Pork ribs, offered in regular or large sizes.

Sancocho dominicano: Hearty mix of meats, root vegetables, Latin-American seasonings. Options for regular or large size.

Latin-American style chicken soup available in regular or large sizes.

Latin American fish soup, available in regular or large size.

Latin-American seafood soup with choice of regular or large size.

Steak soup in savory broth with vegetables, available in regular or large sizes.

Mashed green plantains combined with garlic and mixed with fried Dominican longaniza sausage.

Tender roasted pork served with lime wedges.

Pork chop mofongo consists of mashed green plantains combined with a sofrito-seasoned, pan-fried pork chop.

Crispy pork rinds seasoned with herbs, served with a lime wedge.

Mashed fried plantains combined with a sweet caramel sauce.

Fried chicken chunks, available in regular or large size.

Chicken available in small, medium, or large.

Grilled chicken breast, choice of Dominican fried plantain, rice, or potato as side.

Chicken breast paired with a choice of Dominican fried plantain, rice, or potato, all enhanced with a rich garlic sauce.

Macaroni pasta, lightly dressed, with size choices: regular or large.

Chicken salad with size options: regular or large.

Lettuce, tomatoes, and onion with size options: regular or large.

Golden empanada filled with seasoned chicken and melted cheese, nestled on a bed of diced bell peppers.

Layers of tender steak, melted cheese, and savory spices, enveloped in a golden, flaky pastry crust.

Arroz, habichuelas o moro, 3 chuletas. 1 litro. Ensalada o maduro. / Rice, beans or Dominican rice with red beans, 3 fried pork chop. Small salad or yellow plantain.

Arroz, habichuela o moro, bistec. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, stewed steak, small salad or Dominican fried plantain.

Arroz, habichuela o moro, pechurina. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, pechurina, small salad or Dominican fried plantain.

Arroz, habichuela o moro, chicharrón de pollo. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, fried chicken chunks, small salad or fried green plantain.

Arroz, habichuela o moro, 3 filetes de pescado, 1 litro, ensalada o tostones. / Rice, beans or Dominican rice with red beans, fish, small salad or Dominican fried plantain.