La Isla cafe Menu

Warm oatmeal drink, available in regular or large sizes.

Rich Latin American hot chocolate, available in regular or large size.

Tea selection available in regular or large. Choose your preferred size.

Mangú, yuca, guineo, plátano maduro, papa, queso, huevo, salami o longaniza, salchicha de res o de cerdo. / Mashed green plantain, green banana, yellow plantain, potatoes, cheese, eggs, Dominican sausage.

Egg rolled in a soft, warm bread, typically includes a blend of cheeses and a hint of salsa for a Latin-American twist.

Egg and cheese wrapped in a soft, freshly baked roll, typically includes a blend of melted cheese paired with a gently cooked egg.

Egg, cheese, and bacon served on bread, typically includes mayonnaise and ketchup.

Savory ham and melted cheese nestled between slices of bread, typically accompanied by lettuce and tomato.

Roasted pork, ham, Swiss cheese, pickles, and mustard, served on Cuban bread.

Grilled chicken breast topped with melted cheese, served on a bed of diced bell peppers.

Tender roasted pork, shredded and served with lime wedges.

Pork chop typically marinated and grilled, served in a sandwich with traditional Latin American condiments and vegetables.

Tender steak strips sautéed with bell peppers, garnished with fresh cilantro, and served alongside crisp green beans and julienned carrots.

Crispy french fries available in regular or large sizes.

Crisp, twice-fried Dominican plantains. Sizes: regular, large.

Crispy fried cassava, choice of regular or large size.

Yellow plantain, fried. Size options: regular or large.

Crispy pork rinds, available in regular or large.

Latin-American fried food. Pernil, succulent pork with size options: regular or large.

Pork ribs, available in regular or large, under the frituras category.

Dominican-style tripe soup, available in regular or large.

Dominican-inspired broth with size options: regular or large.

A soothing chicken soup, available in regular or large sizes.

Latin-American fish soup, broth with tender fish pieces. Options for regular or large size.

Seafood soup featuring a medley of oceanic flavors. Options include regular or large size.

Steak soup, served in either a regular or large size.

Mashed green plantains typically combined with garlic and topped with seasoned chicken, following the traditional Latin American preparation.

Mashed green plantains, seasoned with garlic and mixed with fried Dominican sausage, known as longaniza.

Tender roasted pork with crispy skin, served with mofongo and lime wedges.

Mashed green plantains combined with marinated and pan-fried pork chops, following a traditional preparation method.

Crispy pork rinds seasoned with herbs, served with a lime wedge.

Mashed green plantains, typically includes a unique blend of sweet and savory ingredients.

Roasted chicken, available in regular or large sizes, served with a side.

Crispy fried chicken chunks, available in regular or large sizes.

Seasoned Latin-American chicken, available in small, medium, or large.

Grilled chicken breast served with your choice of side: Dominican fried plantain, rice, or potato.

Grilled chicken breast served with a choice of Dominican fried plantain, rice, or potato. Garlic-infused for a classic touch.

Mixed greens, tomatoes, carrots, onions, choice of regular or large size.

Macaroni with a mix of colorful vegetables. Available in regular or large.

Grilled chicken atop mixed greens, with choice of regular or large size.

Fresh lettuce, ripe tomatoes, and crisp onions. Available in regular or large sizes.

Golden-brown pastry filled with melted cheese, served atop diced bell peppers.

Golden-brown pastry filled with seasoned chicken and melted cheese, surrounded by diced bell peppers.

Layers of tender steak encased in a flaky pastry, topped with melted cheese, served with diced bell peppers.

Arroz, habichuela o moro, pollo rostizado, 1 litro. Ensalada pequeña o maduro. / Rice, beans or Dominican rice with red beans, roasted chicken, small salad or yellow plantain.

Arroz, habichuelas o moro, 3 chuletas. 1 litro. Ensalada o maduro. / Rice, beans or Dominican rice with red beans, 3 fried pork chop. Small salad or yellow plantain.

Arroz, habichuela o moro, bistec. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, stewed steak, small salad or Dominican fried plantain.

Arroz, habichuela o moro, pechurina. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, pechurina, small salad or Dominican fried plantain.

Arroz, habichuela o moro, chicharrón de pollo. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, fried chicken chunks, small salad or fried green plantain.

Arroz, habichuela o moro, 3 filetes de pescado, 1 litro, ensalada o tostones. / Rice, beans or Dominican rice with red beans, fish, small salad or Dominican fried plantain.

Dominican rice mixed with peas. Options include small or medium sizes.

Latin-American fried rice, available in small or medium sizes.

Steak with size options: small or medium.

Stewed chicken, offered in small or medium sizes, served with Latin American flavors.

Stewed pork leg, offered in small or medium sizes. Served with traditional Latin American spices.

Roasted pork served with a choice of small or medium size.

Pork ribs available in small or medium sizes.

Fried fish with option of small or medium size. Served as Monday's lunch special.

Salmon, available in small or medium sizes, served as a Monday lunch special.

Served in small or medium sizes.

Latin-American almuerzo - lunes. Pollo frito: available in small and medium sizes.

Roasted chicken served with choice of small or medium size.

Fried pork chop, available in small or medium sizes.

Latin-American style pork rinds, available in small or medium sizes.

Chicken broth with select vegetables. Option for small or medium size.

Broth with selected fish, served in choice of small or medium size.

Available in regular or large sizes.

Oatmeal drink, served hot. Sizes: regular or large.

Latin-American style hot chocolate, choice of regular or large size.

Hot Latin-American tea. Choose between regular or large size.

Mangú, yuca, guineo, plátano maduro, papa, queso, huevo, salami o longaniza, salchicha de res o de cerdo. / Mashed green plantain, green banana, yellow plantain, potatoes, cheese, eggs, Dominican sausage.

Egg roll typically includes scrambled or fried egg wrapped in a soft, Latin-style bread, often accompanied by simple condiments.

Egg and cheese wrapped in a soft roll, typically includes a combination of scrambled eggs and melted cheese.

Egg, cheese, and bacon served on bread, typically includes mayonnaise and ketchup.

Sliced ham and cheese on bread, commonly accompanied by lettuce, tomato, and mayonnaise.

Pressed Cuban bread filled with roasted pork, ham, Swiss cheese, pickles, and mustard.

Grilled chicken breast topped with melted cheese, served on a bed of finely diced bell peppers.

Succulent roasted pork with crispy skin, served with lime wedges.

Pork chop marinated in Latin American spices, typically served on bread with a selection of condiments and vegetables.

Tender slices of steak with sautéed bell peppers, garnished with fresh cilantro and served alongside crisp green beans.

Crispy french fries, available in regular or large.

Crisp Dominican tostones; fried plantains. Size options: regular or large.

Crisp-fried cassava, choice of regular or large size.

Golden-fried yellow plantain, available in regular or large size.

Crispy pork rinds, available in regular or large size.

Latin-American fried food selection featuring pernil, with a choice of regular or large size. Pork seasoned and fried to a golden crisp.

Pork ribs, choice of regular or large size, served as part of the Latin-American fried foods category.

Dominican mondongo soup available in regular or large with tender tripe in a savory broth with Latin American spices.

Sancocho: Traditional Dominican soup. Options for regular or large sizes.

Sopa de pollo: savory Latin-American chicken broth, available in regular or large.

Latin-American fish soup, with size options of regular or large.

Seafood soup with a blend of marine flavors. Options: regular or large size.

Caldo de res - tender steak pieces, garden vegetables. Available in regular or large.

Mofongo with mashed fried green plantains and garlic, typically includes chicken as the main protein.

Mashed green plantains combined with garlic and mixed with traditionally prepared Dominican sausage.

Shredded roasted pork with crispy skin, served alongside fresh lime wedges.

Mashed green plantains combined with a seasoned and fried pork chop.

Crispy fried pork rinds seasoned with herbs, served with a lime wedge.

Mashed fried plantains, typically includes a unique blend not specified in traditional recipes.

Roasted chicken with size options: regular or large.

Crispy fried chicken chunks. Sizes available: regular, large.

Choice of size, small, medium, large.

Grilled chicken breast, choice of Dominican fried plantain, rice, or potato.

Chicken breast seasoned with garlic, served with choice of tostones, rice, or potato.

Mixed greens with a variety of fresh, Latin-inspired ingredients. Options include regular or large size.

Macaroni pasta, creamy dressing, choice of regular or large size.

Chicken salad featuring choice of size: regular or large.

Lettuce, tomatoes, onion. Options for regular or large size.

Golden, flaky pastry filled with melted cheese, accompanied by diced bell peppers.

Golden pastry filled with seasoned chicken and melted cheese, served with diced bell peppers.

Layers of seasoned steak, enveloped in a flaky pastry, topped with melted cheese, and garnished with diced bell peppers.

Arroz, habichuela o moro, pollo rostizado, 1 litro. Ensalada pequeña o maduro. / Rice, beans or Dominican rice with red beans, roasted chicken, small salad or yellow plantain.

Arroz, habichuelas o moro, 3 chuletas. 1 litro. Ensalada o maduro. / Rice, beans or Dominican rice with red beans, 3 fried pork chop. Small salad or yellow plantain.

Arroz, habichuela o moro, bistec. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, stewed steak, small salad or Dominican fried plantain.

Arroz, habichuela o moro, pechurina. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, pechurina, small salad or Dominican fried plantain.

Arroz, habichuela o moro, chicharrón de pollo. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, fried chicken chunks, small salad or fried green plantain.

Arroz, habichuela o moro, 3 filetes de pescado, 1 litro, ensalada o tostones. / Rice, beans or Dominican rice with red beans, fish, small salad or Dominican fried plantain.

Dominican rice paired with black beans. Options: small or medium size.

Latin-American fried rice. Available in small or medium sizes.

Stewed chicken, Latin-American style. Options for small or medium sizes.

Stewed ear with options for small or medium serving.

Roasted pork available in small or medium sizes.

Pork ribs with size options: small or medium.

Bistec encebollado with onions. Options for small or medium sizes.

Stewed oxtail with options for small or medium size.

Pan-seared salmon available in small or medium sizes.

Available in small or medium sizes.

Fried chicken available in small or medium size.

Roasted chicken with options for small or medium sizes.

Fried pork chop, available in small or medium.

Chicharrón de cerdo: Crispy pork rinds, available in small or medium sizes.

Chicken soup with a choice of small or medium size.

Dominican tripe soup. Small or medium size options.

Hot, brewed coffee available in regular or large sizes.

Warm oatmeal drink, available in regular or large sizes.

Rich Latin American hot chocolate. Available in regular or large sizes.

Té with choice of regular or large sizes.

Mangú, yuca, guineo, plátano maduro, papa, queso, huevo, salami o longaniza, salchicha de res o de cerdo. / Mashed green plantain, green banana, yellow plantain, potatoes, cheese, eggs, Dominican sausage.

Egg gently wrapped in a soft roll, typically includes a blend of select herbs and spices to enhance its flavor.

Egg and cheese served on a roll, typically includes mayonnaise and ketchup.

Egg, cheese, and bacon sandwiched between bread, often accompanied by condiments such as mayonnaise and ketchup.

Ham and cheese sandwich typically includes mayonnaise, lettuce, and tomato between slices of bread.

Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, typically pressed until crispy.

Grilled chicken breast topped with melted cheese, served with diced bell peppers.

Tender roasted pork shoulder, shredded and served with lime wedges.

Pork chop marinated in traditional Latin-American spices, typically served with a side of fried beans, a fresh green salad, pico de gallo, and fried green bananas.

Tender slices of steak with sautéed bell peppers, garnished with fresh cilantro and served alongside crisp green beans and julienned carrots.

French fries with choice of regular or large size.

Crispy Dominican fried plantains. Available in regular or large sizes.

Crispy fried cassava, available in regular or large size.

Sweet yellow plantains, fried to a golden crisp. Available in regular or large sizes.

Deep-fried pork rinds, crispy texture. Available in regular or large sizes.

Crispy Latin-American roasted pork with size options: regular or large.

Succulent pork ribs, available in regular or large sizes.

Dominican-style tripe soup, available in regular or large size.

Sancocho Dominicano: Traditional stew, options for regular or large serving sizes.

Chicken soup with choice of regular or large size.

Fresh fish soup with a choice of regular or large size.

Latin-American seafood soup with a variety of ocean flavors. Options for regular or large sizes.

Sopa de res: Tender steak pieces simmered in a rich broth accented with Latin-American spices. Sizes available: regular or large.

Mashed fried green plantains typically mixed with garlic and topped with seasoned chicken.

Mashed green plantains combined with garlic and Dominican longaniza, a type of seasoned pork sausage.

Shredded roasted pork served with crispy skin and lime wedges.

Mashed green plantains combined with a succulent pork chop, typically seasoned with Latin American spices.

Crispy pork rinds garnished with herbs, served with a lime wedge.

Mashed fried plantains combined with a unique blend, typically including sweet elements to complement the dish's savory profile.

Roasted chicken served in either regular or large sizes.

Latin-inspired fried chicken chunks. Options include regular or large size.

Latin-American chicken, available in small, regular, or large.

Grilled chicken breast served with choice of Dominican fried plantain, rice, or potato.

Chicken breast seasoned with garlic, served with a choice of Dominican fried plantain, rice, or potato.

Mixed salad with your choice of regular or large size.

Macaroni mixed with vegetables and dressing. Available in regular or large size.

Chicken breast atop mixed greens, choice of regular or large size.

Crisp lettuce, fresh tomatoes, and thinly sliced onions. Options for regular or large size.

Golden-brown pastry filled with melted cheese, served atop a bed of finely chopped bell peppers.

Golden pastry filled with seasoned chicken and melted cheese.

Savory steak pastelito filled with seasoned beef, topped with melted cheese, and garnished with diced bell peppers.

Arroz, habichuela o moro, pollo rostizado, 1 litro. Ensalada pequeña o maduro. / Rice, beans or Dominican rice with red beans, roasted chicken, small salad or yellow plantain.

Arroz, habichuelas o moro, 3 chuletas. 1 litro. Ensalada o maduro. / Rice, beans or Dominican rice with red beans, 3 fried pork chop. Small salad or yellow plantain.

Arroz, habichuela o moro, bistec. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, stewed steak, small salad or Dominican fried plantain.

Arroz, habichuela o moro, pechurina. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, pechurina, small salad or Dominican fried plantain.

Arroz, habichuela o moro, chicharrón de pollo. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, fried chicken chunks, small salad or fried green plantain.

Arroz, habichuela o moro, 3 filetes de pescado, 1 litro, ensalada o tostones. / Rice, beans or Dominican rice with red beans, fish, small salad or Dominican fried plantain.

Dominican rice mixed with red beans. Available in small or medium sizes.

Latin-American rice mixed with vegetables. Available in small or medium sizes.

Stewed chicken in a Latin-American style. Options for small or medium sizes.

Roasted pork available in small or medium sizes.

Pork ribs available in small or medium sizes.

Hígado, available in small or medium sizes. Served as part of the Latin-American almuerzo for Wednesday.

Stewed pork leg served with option of small or medium size.

Stewed goat with size options: small or medium.

Salmón de Libra 18: Offered in small or medium sizes.

Succulent pechurina with size options: small or medium.

Fried chicken offered in small and medium sizes.

Roasted chicken available in small or medium sizes.

Fried pork chop, available in small or medium sizes.

Chicharrón: Crispy pork rinds, available in small or medium sizes.

Chicken soup with choice of small or medium size.

Hot coffee, available in regular or large sizes.

Warm, creamy oatmeal drink. Options include regular or large size.

Rich Latin-American hot chocolate, available in regular or large.

Latin-American tea, choice of regular or large.

Mangú, yuca, guineo, plátano maduro, papa, queso, huevo, salami o longaniza, salchicha de res o de cerdo. / Mashed green plantain, green banana, yellow plantain, potatoes, cheese, eggs, Dominican sausage.

Egg rolled in a soft bread, typically includes a blend of traditional Latin American condiments.

Egg and cheese rolled in a soft, warm bread, typically includes a spread of mayonnaise or ketchup.

A sandwich featuring bacon, eggs, and cheese, typically assembled on Latin American breads.

Sliced ham and cheese on bread, commonly accompanied by lettuce, tomato, and mayonnaise.

Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

Tender chicken breast topped with melted cheese, served between slices of bread, garnished with diced bell peppers.

Tender roasted pork with crispy skin, served with lime wedges.

Pork chop marinated in traditional Latin American spices, typically includes a combination of lettuce, tomato, and mayonnaise on a soft bread.

Tender strips of steak sautéed with bell peppers, garnished with fresh herbs, and served alongside crisp green beans and julienned carrots.

Crispy golden french fries with a choice of regular or large size.

Twice-fried plantains, crispy exterior with a soft center. Options: Regular or Large.

Golden fried cassava, available in regular or large size.

Deep-fried, sweet yellow plantain. Available in regular or large size.

Crispy pork rinds, available in regular or large sizes.

Roasted pork, available in regular or large size. Served as part of our Latin-American fried food selection.

Pork ribs, choice of regular or large.

Dominican-style tripe soup with option for regular or large size.

Sancocho dominicano: traditional Dominican soup; available in regular or large.

Chicken soup with choice of regular or large size.

Sopa de pescado: Latin-American fish soup with size options - regular or large.

Latin-American inspired seafood soup with options for regular or large sizes.

Steak soup in rich broth. Options for regular or large size.

Mashed green plantains combined with garlic and topped with seasoned chicken.

Mashed green plantains mixed with garlic and butter, accompanied by seasoned and fried Dominican sausage.

Savory roasted pork served with lime wedges.

Mashed green plantains combined with a seasoned pork chop, typically prepared by frying.

Crispy pork rinds seasoned with herbs, served with a wedge of lime.

Mashed fried plantains typically combined with a unique blend of ingredients, not specified in the dish name.

Roasted chicken with size options: regular or large.

Latin-American chicken dish. Fried chicken chunks. Size options: Regular or Large.

Latin-American chicken, available in small, regular, or large.

Grilled chicken breast served with a choice of Dominican fried plantain, rice, or potato as a side.

Chicken breast served with a choice of Dominican fried plantain, rice, or potato.

Mixed greens, tomatoes, cucumbers, and red onions. Optional sizes: regular or large.

Macaroni mixed with vegetables and herbs. Available in regular or large.

Chicken breast atop mixed greens, choice of regular or large size.

Lettuce, tomatoes, and onion salad. Options: regular or large size.

Golden, flaky pastry filled with melted cheese, served atop a bed of diced bell peppers.

Golden pastry filled with seasoned chicken and melted cheese, accompanied by diced bell peppers.

Layers of tender steak encased in a flaky pastry, topped with melted cheese, served with diced bell peppers.

Arroz, habichuela o moro, pollo rostizado, 1 litro. Ensalada pequeña o maduro. / Rice, beans or Dominican rice with red beans, roasted chicken, small salad or yellow plantain.

Arroz, habichuelas o moro, 3 chuletas. 1 litro. Ensalada o maduro. / Rice, beans or Dominican rice with red beans, 3 fried pork chop. Small salad or yellow plantain.

Arroz, habichuela o moro, bistec. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, stewed steak, small salad or Dominican fried plantain.

Arroz, habichuela o moro, pechurina. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, pechurina, small salad or Dominican fried plantain.

Arroz, habichuela o moro, chicharrón de pollo. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, fried chicken chunks, small salad or fried green plantain.

Arroz, habichuela o moro, 3 filetes de pescado, 1 litro, ensalada o tostones. / Rice, beans or Dominican rice with red beans, fish, small salad or Dominican fried plantain.

Served with a choice of small or medium. Rice mixed with corn kernels.

Latin-American fried rice, available in small or medium size.

Stewed chicken, served with a choice of small or medium size.

Roasted pork with a choice of small or medium size.

Pork ribs with size options: small or medium.

Stewed pork ear, with options for small or medium size.

Steak, available in small or medium sizes, served with Latin-American flair.

Stewed oxtail available in small or medium size. Options include choice of size.

Salmón de libra 18: Available in small or medium sizes, served with Latin-American flair. Ideal for Thursday lunch.

Choice of small or medium size.

Latin-American inspired fried chicken, available in small or medium.

Roasted chicken available in small or medium sizes.

Fried pork chop available in small or medium size options.

Crispy pork rinds. Option for small or medium size.

Chicken soup with choice of small or medium size.

Steak soup with vegetables. Choice of small or medium size.

Coffee available in regular or large sizes.

Oatmeal hot drink available in regular or large size.

Hot chocolate, available in regular or large.

Soothing hot tea, available in regular or large sizes.

Mangú, yuca, guineo, plátano maduro, papa, queso, huevo, salami o longaniza, salchicha de res o de cerdo. / Mashed green plantain, green banana, yellow plantain, potatoes, cheese, eggs, Dominican sausage.

Egg rolled in a Latin American style bread, typically includes a blend of traditional spices and condiments.

Egg and cheese rolled in a soft, warm bread, typically includes a touch of mayonnaise or ketchup for added flavor.

Egg, cheese, and bacon sandwiched between bread, typically includes mayonnaise and ketchup.

Savory ham and cheese nestled between slices of bread, typically includes lettuce, tomato, and mayonnaise.

Pressed on Cuban bread, this sandwich features roasted pork, ham, Swiss cheese, pickles, and a blend of mustard and mayonnaise.

Grilled chicken topped with melted cheese, served on a bed of diced bell peppers.

Tender roasted pork, shredded and served with crispy skin, accompanied by lime wedges.

Pork chop marinated in traditional Latin American spices, typically served with a side of fried beans, green salad, pico de gallo, and fried green bananas.

Tender steak strips with sautéed bell peppers, garnished with fresh herbs and served alongside crisp green beans and julienned carrots.

French fries with choice of regular or large size.

Dominican fried plantain. Choice of regular or large.

Crispy fried cassava served in regular or large sizes.

Yellow plantain, available in regular or large.

Chicharrón: Crispy pork rinds, available in regular or large sizes.

Crispy Latin-American fried pork, available in regular or large.

Latin-American pork ribs, available in regular or large sizes, under the fried food category.

Dominican-style tripe soup available in regular or large sizes.

Sancocho dominicano: Traditional Dominican stew, options for regular or large sizes.

Chicken soup with choice of regular or large size.

Sopa de pescado: Latin-American fish soup with a choice of regular or large sizes.

Seafood soup with Latin-American flavors, available in regular or large size.

Savory beef soup with a choice of regular or large size.

Mofongo with chicken consists of mashed fried green plantains and garlic, typically topped with seasoned chicken.

Mashed green plantains combined with garlic and Dominican sausage, traditionally prepared.

Mashed plantains with roasted pork, accompanied by lime wedges.

Mashed green plantains combined with a seasoned pork chop, typically prepared by marinating and frying.

Crispy pork rinds garnished with herbs, served with a wedge of lime.

Mashed green plantains, typically includes caramelized ingredients for a sweet twist.

Roasted chicken available in regular or large size.

Fried chicken chunks, Latin-American style. Choose between regular or large size.

Latin-American chicken, available in small, regular, or large sizes.

Grilled chicken breast served with choice of tostones (Dominican fried plantain), rice, or potato.

Chicken breast garnished with garlic sauce. Served with choice of Dominican fried plantain, rice, or potato.

Mixed greens, selection of size: regular or large.

Macaroni salad with options for regular or large size.

Chicken breast atop fresh greens, choice of regular or large size.

Fresh lettuce, ripe tomatoes, and crisp onions. Available in regular or large sizes.

A golden-brown pastry filled with melted cheese, served on a bed of diced bell peppers.

Golden-brown empanada filled with seasoned chicken and melted cheese, served atop diced bell peppers.

Savory layers of tender steak, topped with melted cheese, served with a side of diced bell peppers.

Arroz, habichuela o moro, pollo rostizado, 1 litro. Ensalada pequeña o maduro. / Rice, beans or Dominican rice with red beans, roasted chicken, small salad or yellow plantain.

Arroz, habichuelas o moro, 3 chuletas. 1 litro. Ensalada o maduro. / Rice, beans or Dominican rice with red beans, 3 fried pork chop. Small salad or yellow plantain.

Arroz, habichuela o moro, bistec. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, stewed steak, small salad or Dominican fried plantain.

Arroz, habichuela o moro, pechurina. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, pechurina, small salad or Dominican fried plantain.

Arroz, habichuela o moro, chicharrón de pollo. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, fried chicken chunks, small salad or fried green plantain.

Arroz, habichuela o moro, 3 filetes de pescado, 1 litro, ensalada o tostones. / Rice, beans or Dominican rice with red beans, fish, small salad or Dominican fried plantain.

Dominican rice with pigeon peas, available in small or medium.

Fried rice with Latin-American flavors, available in small and medium sizes.

Stewed chicken with choice of small or medium size. Served with Latin American flavors.

Stewed pork leg, served with choice of small or medium size.

Roasted pork, available in small or medium sizes.

Pork ribs with size options: small or medium.

Stewed goat served with choice of small or medium size.

Steak prepared to preferred size: small or medium.

Salmón de libra 18: Offered in small or medium sizes.

Available in small or medium. Latin-American lunch option for Friday from "Other Dishes" category.

Fried chicken served with choice of small or medium size.

Pollo a la brasa - Juicy roasted chicken, small or medium size options.

Fried pork chop, available in small or medium sizes. Served as Friday's lunch special.

Crispy pork rinds served with a choice of small or medium size.

Latin-American chicken soup, available in small or medium.

Seafood soup featuring a blend of ocean flavors. Options for small or medium size.

Hot Latin American coffee available in regular or large sizes.

Warm oatmeal drink offered in regular or large sizes.

Rich Latin American hot chocolate. Options for regular or large size.

Warm Latin-American tea in your choice of regular or large size.

Mangú, yuca, guineo, plátano maduro, papa, queso, huevo, salami o longaniza, salchicha de res o de cerdo. / Mashed green plantain, green banana, yellow plantain, potatoes, cheese, eggs, Dominican sausage.

Egg gently rolled in a Latin American-style bread, typically includes a blend of savory ingredients.

Egg and cheese rolled in a soft, freshly baked bread, typically accompanied by a spread of mayonnaise and ketchup.

Egg, cheese, and bacon served on bread, typically includes mayonnaise and ketchup.

Ham and cheese sandwich typically includes mayonnaise, lettuce, and tomato between slices of bread.

Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, typically pressed until crisp.

Grilled chicken topped with melted cheese, served with diced bell peppers.

Tender roasted pork with crispy skin, served with fresh lime wedges.

Pork chop marinated and grilled, typically served in a sandwich with traditional Latin American condiments and vegetables.

Tender slices of steak, sautéed with bell peppers, carrots, and green beans, garnished with fresh cilantro.

Freshly fried potatoes, available in regular or large size.

Tostones: Dominican-style fried plantains. Available in regular or large sizes.

Fried cassava, crisp outside. Options include regular or large sizes.

Sliced yellow plantain, fried. Size options: regular or large.

Crispy Latin-American pork rinds. Available in regular or large sizes.

Roasted pork, options for regular or large size, Latin-American style, served in the fried food category.

Sizes: Regular, Large. Latin-American style fried pork ribs.

Dominican-style tripe soup, available in regular or large sizes.

Dominican stew with size options: regular or large.

Chicken soup with options for regular or large size.

Latin-American fish soup, available in regular or large sizes.

Seafood soup with a choice of regular or large size.

Steak soup in a rich broth, options for regular or large size.

Mashed green plantains with garlic, typically includes chicken, prepared in a traditional Latin-American style.

Mashed green plantains combined with garlic and Dominican-style fried longaniza sausage.

Succulent roasted pork with crispy skin, accompanied by lime wedges.

Mashed green plantains combined with a seasoned pork chop, typically marinated to enhance its flavor.

Crispy pork rinds served with a wedge of lime.

Mashed fried plantains combined with caramelized ingredients, following traditional mofongo preparation methods.

Roasted chicken, available in regular or large size.

Fried chicken chunks, choice of regular or large size, Latin-American style.

Chicken with size options - small, medium, large.

Grilled chicken breast served with a choice of Dominican fried plantain, rice, or potato.

Chicken breast seasoned with garlic, served with choice of Dominican fried plantain, rice, or potato.

Mixed greens tossed with a variety of fresh vegetables. Available in regular or large sizes.

Macaroni pasta mixed with creamy dressing, offered in regular or large size.

Chicken Salad featuring choice of regular or large size.

Fresh lettuce, tomatoes, and sliced onions. Choose between regular or large size.

Golden pastry filled with melted cheese, accompanied by diced bell peppers.

Stuffed with seasoned chicken and melted cheese, this empanada offers a savory blend of flavors, complemented by diced bell peppers.

Layered with tender steak and topped with melted cheese, this pastelito is surrounded by diced bell peppers.

Arroz, habichuela o moro, pollo rostizado, 1 litro. Ensalada pequeña o maduro. / Rice, beans or Dominican rice with red beans, roasted chicken, small salad or yellow plantain.

Arroz, habichuelas o moro, 3 chuletas. 1 litro. Ensalada o maduro. / Rice, beans or Dominican rice with red beans, 3 fried pork chop. Small salad or yellow plantain.

Arroz, habichuela o moro, bistec. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, stewed steak, small salad or Dominican fried plantain.

Arroz, habichuela o moro, pechurina. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, pechurina, small salad or Dominican fried plantain.

Arroz, habichuela o moro, chicharrón de pollo. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, fried chicken chunks, small salad or fried green plantain.

Arroz, habichuela o moro, 3 filetes de pescado, 1 litro, ensalada o tostones. / Rice, beans or Dominican rice with red beans, fish, small salad or Dominican fried plantain.

Arroz con maíz: combines rice and sweet corn. Choice of small or medium size.

Latin-American lunch, Saturday. Chofán: Mixed rice dish. Options for small or medium sizes.

Stewed chicken in traditional Latin American spices. Options include small or medium size.

Pig ear served in choice of small or medium sizes.

Roasted pork available in small or medium sizes.

Pork ribs available in small or medium sizes.

Latin-American lunch. Bistec encebollado: steak topped with onions. Options for small or medium size.

Salmon, available in small or medium sizes.

Choice of small or medium size. Latin-American cuisine for lunch on Saturday.

Latin-American almuerzo - sábado: Pollo frito. Available in small or medium.

Roasted chicken, available in small or medium sizes. Served as part of the Saturday lunch menu.

Fried pork chop, choice of small or medium size.

Chicharrón: Crispy pork rinds, available in small or medium sizes.

Dominican soup, available in small or medium sizes, featuring a mix of Latin American flavors.

Latin-American lunch option featuring mondongo. Available sizes: small or medium.

Coffee served hot with a choice of regular or large size.

Oat-based hot drink. Available in regular or large size.

Latin-American hot chocolate. Options include regular or large size.

Tea, available in regular or large sizes.

Mangú, yuca, guineo, plátano maduro, papa, queso, huevo, salami o longaniza, salchicha de res o de cerdo. / Mashed green plantain, green banana, yellow plantain, potatoes, cheese, eggs, Dominican sausage.

Egg rolled in a soft, warm bread, typically includes a blend of traditional Latin American spices and condiments for a simple yet satisfying start to the day.

Egg and cheese nestled between slices of freshly baked roll, typically accompanied by a spread of mayonnaise and ketchup.

Egg, cheese, and bacon served on bread, typically accompanied by a spread such as mayonnaise or ketchup.

Ham and cheese sandwich typically includes ham, cheese, mayonnaise, lettuce, and tomato on bread.

Layers of roasted pork, ham, Swiss cheese, and pickles, typically assembled with mustard on Cuban bread.

Grilled chicken breast topped with melted cheese, served with diced bell peppers.

Tender roasted pork with crispy skin, served with lime wedges.

Pork chop marinated in a blend of Latin American spices, typically served with fried green bananas, a side of cabbage salad, and a variety of sauces.

Tender slices of steak paired with bell peppers, green beans, and a sprinkle of fresh herbs.

Crispy, golden latin-american style french fries. Options for regular or large sizes.

Dominican fried plantain. Options: regular or large size.

Golden fried cassava, available in regular or large sizes.

Sweet yellow plantain, available in regular or large size.

Crispy pork rinds, available in regular or large size.

Roasted pork, available in regular or large sizes.

Pork ribs, offered in regular or large sizes.

Dominican-style mondongo: Traditional tripe soup. Size options include regular or large.

Sancocho dominicano: Hearty mix of meats, root vegetables, Latin-American seasonings. Options for regular or large size.

Latin-American style chicken soup available in regular or large sizes.

Latin American fish soup, available in regular or large size.

Latin-American seafood soup with choice of regular or large size.

Steak soup in savory broth with vegetables, available in regular or large sizes.

Mofongo with chicken consists of mashed fried green plantains typically including garlic and olive oil, topped with seasoned chicken.

Mashed green plantains combined with garlic and mixed with fried Dominican longaniza sausage.

Tender roasted pork served with lime wedges.

Pork chop mofongo consists of mashed green plantains combined with a sofrito-seasoned, pan-fried pork chop.

Crispy pork rinds seasoned with herbs, served with a lime wedge.

Mashed fried plantains combined with a sweet caramel sauce.

Roasted chicken available in regular or large size.

Fried chicken chunks, available in regular or large size.

Chicken available in small, medium, or large.

Grilled chicken breast, choice of Dominican fried plantain, rice, or potato as side.

Chicken breast paired with a choice of Dominican fried plantain, rice, or potato, all enhanced with a rich garlic sauce.

Mixed salad offering both regular and large sizes.

Macaroni pasta, lightly dressed, with size choices: regular or large.

Chicken salad with size options: regular or large.

Lettuce, tomatoes, and onion with size options: regular or large.

Golden, flaky pastry filled with melted cheese, served atop diced bell peppers.

Golden empanada filled with seasoned chicken and melted cheese, nestled on a bed of diced bell peppers.

Layers of tender steak, melted cheese, and savory spices, enveloped in a golden, flaky pastry crust.

Arroz, habichuela o moro, pollo rostizado, 1 litro. Ensalada pequeña o maduro. / Rice, beans or Dominican rice with red beans, roasted chicken, small salad or yellow plantain.

Arroz, habichuelas o moro, 3 chuletas. 1 litro. Ensalada o maduro. / Rice, beans or Dominican rice with red beans, 3 fried pork chop. Small salad or yellow plantain.

Arroz, habichuela o moro, bistec. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, stewed steak, small salad or Dominican fried plantain.

Arroz, habichuela o moro, pechurina. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, pechurina, small salad or Dominican fried plantain.

Arroz, habichuela o moro, chicharrón de pollo. 1 litro. Ensalada o tostones. / Rice, beans or Dominican rice with red beans, fried chicken chunks, small salad or fried green plantain.

Arroz, habichuela o moro, 3 filetes de pescado, 1 litro, ensalada o tostones. / Rice, beans or Dominican rice with red beans, fish, small salad or Dominican fried plantain.