Main Menu
- Veuve Du Vernay, France$10.00
- Veuve Du Vernay Rose, France$10.00
- Coté Mas Cremant De Limoux Brut, Languedoc, France$38.00
- Deus Brut Des Flanders 2009$40.00
- Lucien Albrecht Rose, Alsace, France$45.00
- Canard-Duchêne Cuvée Léonie Brut, Champagne, France$65.00
- Roederer Brut Vintage 2007 Champagne, France$100.00
- Dom Perignon, Champagne, France$225.00
- Veuve Clicquot Rose, Champagne, France$120.00
- Pol Roger Brut Rose 2004 Champagne, France$160.00
- Trimbach Pinot Blanc, Alsace, France$27.00
- Domaine Schlumberger Riesling Prince Abbes, Alsace, France$32.00
- Pascal Jolivet Sancerre, Loire Valley, France$29.00
- Baron Ladoucette Pouilly Fume, Loire Valley, France$65.00
- Hugel & Fils Gentil, Alsace, France$34.00
- Simonnet-Febvre Chablis AC Burgundy, France$40.00
- Chateâu La Nerthe Chateauneuf Du Pape Blanc, Rhone Valley, France$75.00
- Vincent Girardin Pouilly Fuisse, Vielles Vignes, Burgundy, France$45.00
- Matrot Meursault, Burgundy, France$65.00
- Olivier Leflaive Puligny Montrachet, Burgundy, France$85.00
- Château Montfort Vouvray, Loire Valley, France$34.00
- Bouchaine Chardonnay, Carneros, California$50.00
- L'Oustelet Organic Rhone Style Blend, France$30.00
- Coudoulet De Beaucastel, Cotes Du Rhone, France$54.00
- Bouchaine Pinot Noir, Carneros, California$50.00
- Maison Latour Aloxe Corton 1er Cru Les Chaillot, Burgundy, France$88.00
- Emeritus Pinot Noir, Russian River, California$65.00
- Domaine Grosbois Chinon, La Cuvee De Ma Mere, Loire Valley, France$42.00
- Rombauer Merlot, Carneros, California$55.00
- Perrin Châteauneuf-Du-Pape Les Sinards Vineyard, Rhone Valley, France$72.00
- Château Labat, Haut Medoc, France$52.00
- Château St. Georges, St. Emilion, France$33.00
- Delas Freres Crozes Hermitage Les Launes Rouge, Northern Rhone Valley, France$42.00
- Cain Cuvée, Napa Valley, California$59.00
- Jordan Cabernet Sauvignon, Alexander Valley, California$78.00
- Gerard Bertrand Clos D'Ora, Minervois, France$185.00
- Andrew Will Ceil Du Cheval, Walla Walla, Washington$98.00
- Château De La Coste, Margaux, France$70.00
- Château De Pez, St. Estephe, France$80.00
- Overture By Opus One, Oakville, California$140.00
- 2009 Ch St Georges Cote Pavie Grand Cru, St. Emilion, France$130.00
- 2006 Château Pichon Lalande, Pauillac, France$240.00
- 2012 Far Niente Cabernet, Oakville, California$160.00
- 2012 Opus One, Oakville, California$270.00
- Deus$40.00
- Belgium Flight
- Kronenbourg 1664$6.00
- Duvel Blonde$7.00
- Maredsous Brune$7.00
- Reissdorf Kölsch$7.00
- St. Feuillen Saison$8.00
- Omer$8.00
- Lindemens Framboise$10.00
- ChimayRed, White, Blue or Dorée$11.00
- Stella Artois$5.00
- Stella Artois Cidre$5.00
- Leffe Blonde$8.00
- Kwak$9.00
- Hoegaarden$8.00
- Tripel Karmeliet$9.00
- Nebraska HopAnomaly$10.00
- Alamo Seasonal$7.00
- Soupe Du Jourask your server about today's soup$6.00
- Quiche Lorraine Et Salade Vertesavory egg tart with bacon and gruyere cheese served with a green salad$11.50
- Crôque Monsieur Et Salade Vertecrusty bread filled with french ham, gruyere cheese and bechamel sauce, grilled panini-style served with a green salad$11.50
- Omelette Et Fritessoft-cooked french omelette filled with gruyere cheese and served with frites$11.50
- Vol-Au-Vent Avec Fruits De Mer Ou Pouletpuff pastry shell filled with a cream sauce and seafood or chicken$12.50
- Spaghetti Carbonaraspaghetti with a cream and bacon sauce with parmesan cheese$14.00
- Salade De Poulet La Fritela frite's specialty chicken salad$14.50
- Salade La Mermixed greens served with mixed seafood and a house vinaigrette$14.50
- Crêpe Au Jambon Et Fromagefreshly made crepe filled with french ham, gruyere cheese and mushrooms$12.00
- Crêpe Au Crabfreshly made crepe filled with lump crab meat and mushrooms$12.50
- Crevettes Provencalesspaghetti with a tomato basil sauce and shrimp$12.50
- Sole Meunièreflounder filet lightly breaded and sauteed with a lemon-butter sauce$14.50
- Saumon Dijonnaisesalmon filet broiled with lemon beurre blanc sauce$16.00
- Poisson Bruxelloisetrout filet in beurre blanc sauce$16.00
- Poulet Picattachicken with a lemon caper sauce$14.50
- Onglet Friteshanger steak & frites$17.50
- Marinièreswhite wine, cream, shallots, garlic$14.00
- Thaired curry, coconut milk$14.00
- Provençaletomato, garlic, onion, white wine$14.00
- Pestobasil, garlic, herb butter, white wine$14.00
- Bavarianbacon, beer, whole grain mustard$14.00
- Asiansake, ginger, garlic, scallion$14.00
- Basquewhite wine, Spinach chorizo, red pepper, chili, smoked paprika$14.00
- Salade Vertemixed greens with house vinaigrette$6.00
- Endives Belgesbelgian white endive salad with walnuts, apples, and morbier cheese$9.75
- Frisée Aux Lardonsfrisee lettuce sprinked with bacon and soft poached egg$9.75
- Salade De Fruit Et Fromagemixed green salad with roasted pear, gorgonzola cheese and a balsamic reduction$9.75
- Soupe Du Jourask your server about today's soup$6.00
- Crêpe Au Crabfreshly made crepe filled with lump crab meat and mushrooms$13.25
- Croquettes Aux Crevettestraditional shrimp fritters$10.00
- Pâté De Saumon Fuméhouse made smoked salmon pate$13.00
- Crevettes Francobelgian-style battered shrimp$14.00
- Crêpe Au Jambon Et Fromagefreshly made crepe filled with french ham, gruyere cheese and mushrooms$12.00
- Escargots Bourguignonsnails in the burgundy style with herb butter sauce$10.50
- Carte À L Oniona savory tart filled with caramelized onions and brie cheese$10.00
- Assiette De Charcuteriechef's selection of cold cuts$19.00
- Assiette De Fromageschef's selection of cheese$18.00
- Prix FixeThree Course Dinner Menu, Changes Nightly$39.00
- Marinièreswhites wine, cream, shallots, garlic$12.00
- Thaired curry, coconut milk$12.00
- Provençaletomato, garlic, onion, white wine$12.00
- Pestobasil, garlic, herb butter, white wine$12.00
- Bavarianbacon, beer, whole grain mustard$12.00
- Asiansake, ginger, garlic, scallion$12.00
- Basquewhite wine, Spinach chorizo, red pepper, chili, smoked paprika$12.00
- Homard Francobelgian style battered lobster tail served with frites and mixed vegetables$26.00
- Vol-Au-Vent Fruits De Merpuff pastry shell filled with mixed seafood with a white wine cream sauce served with a green salad$19.00
- Saumon Dijonnaisesalmon filet broiled to medium (unless otherwise requested) with a lemon beurre blanc sauce$21.00
- Vol-Au-Vent De Pouletpuff pastry shell filled with chicken and mushrooms with a white wine cream sauce served with a green salad$19.00
- Magret De Canardduck breast pan sauteed to medium rare (unless otherwise requested) with berry demi-glaze$24.00
- Confit De Canardleg of duck served with demi glaze and seasonal vegetables$22.00
- Onglet Avec Friteshanger steak served medium rare (unless otherwise requested) served with frites and mixed vegetables$22.00
- Steak Au Poivrebeef tenderloin served medium rare with green peppercorn sauce served with frites and mixed vegetables$29.00
- Steak Cartarea traditional french preparation of raw, beef with capers, mustard, cornichon pickles and shallots served with toast$22.50
- Fritesour specialty! hand cut belgian-style fries with dipping sauces$5.00
- Legumes De Saisonsauteed seasonal vegetables$5.00
New Years 2019
- Lobster Bisque
- Duck A L'orange Salad
- Foie Gras Pate
- Oysters On A Half Shell
- Scallop Risottospinach risotto seasonal Vegetables
- Prime Beef TenderloinPotato Gratin seasonal Vegetable
- Osso Buccopasta and seasonal vegetables
- Chilean Sea BassJasmin Rice and seasonal Vegetables
- Blueberry Tart
- Lemon Cakemixed berry compote and goat cheese
