La Fina Estampa

Uno d mis lugares favoritos de San Francisco….siiiii!!!!! no es espectacular a la vista pero siempre nos atienden con mucha generosidad y aun así llegando a solo unos minutos de cerrar nos atendieron con el mejor de los tratos!! Q decir de la comida waooo muy rica,mucho sabor en sus platos..el lomo saltado uno d mis favoritos,d hecho siempre lo pido y el arroz con pollo sabroso. En general un lugar Trankilo y con buenos platos, muy económicos los precios del lugar. lo recomiendo mucho los precios oscilan entre 12 y 20 dólares m encanta este negocio familiar le doy de 10 un 7 por el sabor en su comida

The meals was just delicious. Wouldn’t have it no other way. Vegetarian options: Just read the menu Dietary restrictions: Optional Parking: First spot grab it are just park in the parking lot across the street Kid-friendliness: Just amazing Wheelchair accessibility: Yes and very helpful

I went to San Francisco for a day and, about lunchtime, decided to eat some peruavian food. I grew up around peruvian food all my life, and we mostly cook it every day at home. However, we like to try and compare how different it could be just because when it comes to peruvian food, it can change according to where the people come from. The last time I was there, we tried la mar from the famous peruvian chef Gaston. It was good, except a bit pricy for small portions, but the guy knows his stuff. For this review, I decided to give it like a 3 star, mostly because the people were nice and respectful, and I do appreciate that. Regarding the food, sadly I was disappointed. I can eat a better menu if I go to Perú or if I cook it myself at home. The soup was a regular chicken noodle soup and did not reassembled peruavian soup. It was like an American chicken noodle soup, a few carrots, celery, noodles, and a small piece of chicken. I asked for a Lomo Saltado. The problem here was that most of the Lomo was onions. The Lomo dish contains potatoes that are supposed to be fried first in a pan, then you cut the beef and cook it in oil on high, and mix it with soy sauce, etcetc...then just add tomatoes. red and green onions, but you don't cook it throughly and then mix it with the fries. The fries were way too cooked, and it was mostly onions. I counted 6 pieces of meat and tasted if it was meat taken from another different dish. The rice was a bit burned. Overall, it's not a very good choice if you know about peruvian food.

La comida está de 10 un 7 si está buena, lo único malo que al entrar da un mal presentimiento porque como todo está cerrado hay un olor muy feo que te da ganas de salir. Solo deberían de mejorar ese aspecto y dar un mantenimiento a los adornos.

Delicious, authentic food made by Peruvian chefs. We tried the ceviche, lomo saltado, shrimp, platanos. Everything was great! Highly recommend this restaurant.